DD280688A5 - Verfahren zur herstellung einer aromazusammensetzung - Google Patents

Verfahren zur herstellung einer aromazusammensetzung Download PDF

Info

Publication number
DD280688A5
DD280688A5 DD88313612A DD31361288A DD280688A5 DD 280688 A5 DD280688 A5 DD 280688A5 DD 88313612 A DD88313612 A DD 88313612A DD 31361288 A DD31361288 A DD 31361288A DD 280688 A5 DD280688 A5 DD 280688A5
Authority
DD
German Democratic Republic
Prior art keywords
cheese
hard
mixing
mixture
lipase
Prior art date
Application number
DD88313612A
Other languages
German (de)
English (en)
Inventor
Zdenek Kratky
Dharam V Vadehra
Original Assignee
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Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ��K@�������@�������@����@�K@��Kk�� filed Critical ��K@�������@�������@����@�K@��Kk��
Publication of DD280688A5 publication Critical patent/DD280688A5/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
DD88313612A 1987-03-12 1988-03-11 Verfahren zur herstellung einer aromazusammensetzung DD280688A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2522487A 1987-03-12 1987-03-12

Publications (1)

Publication Number Publication Date
DD280688A5 true DD280688A5 (de) 1990-07-18

Family

ID=21824769

Family Applications (1)

Application Number Title Priority Date Filing Date
DD88313612A DD280688A5 (de) 1987-03-12 1988-03-11 Verfahren zur herstellung einer aromazusammensetzung

Country Status (21)

Country Link
US (1) US5211972A (fr)
EP (1) EP0284739B1 (fr)
JP (1) JP2590187B2 (fr)
AR (1) AR244951A1 (fr)
AT (1) ATE67378T1 (fr)
AU (1) AU609445B2 (fr)
CA (1) CA1322691C (fr)
DD (1) DD280688A5 (fr)
DE (1) DE3864865D1 (fr)
DK (1) DK175035B1 (fr)
ES (1) ES2014522A6 (fr)
FI (1) FI93417C (fr)
GR (1) GR3002761T3 (fr)
HK (1) HK40792A (fr)
IL (1) IL85402A (fr)
MY (1) MY103560A (fr)
NO (1) NO170963C (fr)
NZ (1) NZ223701A (fr)
PT (1) PT86942B (fr)
SG (1) SG22192G (fr)
ZA (1) ZA88967B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant
US5952022A (en) * 1998-04-24 1999-09-14 Kraft Foods, Inc. Highly flavored cheese product and method for producing
US6919097B2 (en) 1999-05-17 2005-07-19 Kraft Food Holdings, Inc. Soft, fully baked breadsticks
US6251445B1 (en) * 1999-05-19 2001-06-26 Kraft Foods, Inc. Method for producing enzyme-modified cheese flavorings
US6406724B1 (en) 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system
US7556833B2 (en) * 2003-11-26 2009-07-07 Kraft Foods Global Brands Llc Cheese flavoring systems prepared with bacteriocins
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1966460A (en) * 1931-08-28 1934-07-17 M & R Dietetic Lab Inc Manufacture of milk-containing products
US2169278A (en) * 1938-08-04 1939-08-15 M & R Dietetic Lab Inc Method of manufacturing flavoring for alimentary products
US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
US3469993A (en) * 1966-07-11 1969-09-30 Miles Lab Lipolyzed milk fat products
US3765905A (en) * 1969-05-13 1973-10-16 Foods Co B Oduct
GB1361817A (en) * 1972-12-15 1974-07-30 British Food Mfg Ind Res Blue cheese flavoured product
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4244971A (en) * 1978-10-19 1981-01-13 Kraft, Inc. Process and products for the manufacture of cheese flavored products
US4595594A (en) * 1983-09-19 1986-06-17 Stauffer Chemical Company Process for preparing intensified cheese flavor product
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
DE3444282A1 (de) * 1984-12-05 1986-06-05 Hoechst Ag, 6230 Frankfurt Kaesearoma
JPS61152235A (ja) * 1984-12-27 1986-07-10 Meiji Milk Prod Co Ltd チ−ズ味を有するマ−ガリン及びその製造法
US5139810A (en) * 1987-03-12 1992-08-18 Nestec S.A. Flavoring composition

Also Published As

Publication number Publication date
NO170963C (no) 1993-01-06
HK40792A (en) 1992-06-12
IL85402A0 (en) 1988-07-31
EP0284739A3 (en) 1989-02-08
GR3002761T3 (en) 1993-01-25
NO170963B (no) 1992-09-28
DK133088D0 (da) 1988-03-11
FI93417C (fi) 1995-04-10
PT86942A (pt) 1988-04-01
FI881060A0 (fi) 1988-03-08
EP0284739B1 (fr) 1991-09-18
JPS63251043A (ja) 1988-10-18
ATE67378T1 (de) 1991-10-15
NO881026D0 (no) 1988-03-08
NZ223701A (en) 1992-02-25
FI93417B (fi) 1994-12-30
AR244951A1 (es) 1993-12-30
AU1149788A (en) 1988-09-15
IL85402A (en) 1991-12-15
EP0284739A2 (fr) 1988-10-05
US5211972A (en) 1993-05-18
JP2590187B2 (ja) 1997-03-12
NO881026L (no) 1988-09-13
PT86942B (pt) 1992-05-29
ES2014522A6 (es) 1990-07-16
DK133088A (da) 1988-09-13
MY103560A (en) 1993-08-28
CA1322691C (fr) 1993-10-05
ZA88967B (en) 1988-08-10
FI881060L (fi) 1988-09-13
AU609445B2 (en) 1991-05-02
SG22192G (en) 1992-05-22
DK175035B1 (da) 2004-05-03
DE3864865D1 (de) 1991-10-24

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Legal Events

Date Code Title Description
ENJ Ceased due to non-payment of renewal fee