DE19746830C1 - Hanf-Praline - Google Patents

Hanf-Praline

Info

Publication number
DE19746830C1
DE19746830C1 DE1997146830 DE19746830A DE19746830C1 DE 19746830 C1 DE19746830 C1 DE 19746830C1 DE 1997146830 DE1997146830 DE 1997146830 DE 19746830 A DE19746830 A DE 19746830A DE 19746830 C1 DE19746830 C1 DE 19746830C1
Authority
DE
Germany
Prior art keywords
hemp
chocolate
pralines
seeds
bio
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE1997146830
Other languages
English (en)
Inventor
Walter Steinbach
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE1997146830 priority Critical patent/DE19746830C1/de
Application granted granted Critical
Publication of DE19746830C1 publication Critical patent/DE19746830C1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Confectionery (AREA)

Description

Die Erfindung betrifft eine Praline.
Die Herstellung von Pralinen mit verschiedenen Zutaten ist an sich bereits seit langem bekannt. Es bestand die Aufgabe, eine Praline mit neuartiger Zusammensetzung und Ge­ schmack bereitzustellen. Diese Aufgabe wird durch die kennzeichnenden Merkmale des Patentanspruchs gelöst.
Die erfindungsgemäße Praline wird hergestellt aus den Rohstoffen Hanföl, Hanfmehl, Hanfkörnern, Hanf-Likör und Bio-Schokolade.
Die Herstellung und Zusammensetzung der erfindungsgemäßen Praline wird nachfolgend anhand eines Ausführungsbeispiels näher beschrieben:
Herstellung von ca. 50 Stück Pralinen Zutaten:
200 gr. Hanfmehl
6 Eßl. Hanflikör
150 gr. Bio-Schokolade
½ Eßl. Hanföl
20 gr. Hanfkörner
75 gr. Bio-Schokolade
Zubereitung:
  • 1. Hanfmehl in eine Schüssel geben und mit Hanflikör beträufeln (Masse).
  • 2. Bio-Schokolade (150 gr.) im heißen Wasserbad schmelzen, unter die Masse heben und auf einem glatten Brett ca. 10 × 20 cm groß verstreichen. Ca. 1½ Stunden kalt stellen.
  • 3. Hanfkörner mit Hanföl rösten.
  • 4. Teigplatte in ca. 2 × 2 cm große Würfel schneiden. Bio-Schokolade (75 gr.) im Wasser­ bad schmelzen. Hanf-Praline zur Hälfte in die Schokolade tauchen. Mit gerösteten Hanfkörnern verzieren; trocknen lassen. In Manschetten legen.

Claims (1)

  1. Praline, dadurch gekennzeichnet, daß sie aus den Rohstoffen Hanföl, Hanfmehl, Hanf­ körnern, Hanf-Likör und Bio-Schokolade hergestellt ist.
DE1997146830 1997-10-23 1997-10-23 Hanf-Praline Expired - Fee Related DE19746830C1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE1997146830 DE19746830C1 (de) 1997-10-23 1997-10-23 Hanf-Praline

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE1997146830 DE19746830C1 (de) 1997-10-23 1997-10-23 Hanf-Praline

Publications (1)

Publication Number Publication Date
DE19746830C1 true DE19746830C1 (de) 1999-08-12

Family

ID=7846391

Family Applications (1)

Application Number Title Priority Date Filing Date
DE1997146830 Expired - Fee Related DE19746830C1 (de) 1997-10-23 1997-10-23 Hanf-Praline

Country Status (1)

Country Link
DE (1) DE19746830C1 (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120046351A1 (en) * 2010-08-19 2012-02-23 Andrew David Hospodor Medicinal cannabis added in food
CN107072278A (zh) * 2014-06-11 2017-08-18 波维瓦茶业有限责任公司 加入亲脂性活性剂的食品和饮料组合物及其使用方法
US11311559B2 (en) 2020-04-20 2022-04-26 Poviva Corp. Compositions and methods for enhanced delivery of antiviral agents

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BIOSIS über STN: 99043211 (Abstract zu: Boros,C.A.et al., J. of Paediatrics and Child Health 32 (2),1996, 194-5) *
BIOSIS über STN: BA 71:27176 (Abstract zu: Ohlssou,A. et al., Clin. Pharmacol. Ther. 28 (3), 1980, 409-16) *

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120046351A1 (en) * 2010-08-19 2012-02-23 Andrew David Hospodor Medicinal cannabis added in food
US20120043242A1 (en) * 2010-08-19 2012-02-23 Andrew David Hospodor Medicinal cannabis fatty foodstuff
CN107072278A (zh) * 2014-06-11 2017-08-18 波维瓦茶业有限责任公司 加入亲脂性活性剂的食品和饮料组合物及其使用方法
EP3164141A4 (de) * 2014-06-11 2017-12-27 Poviva Tea, LLC Mit lipophilen wirkstoffen infundierte lebensmittel- und getränkezusammensetzungen und verfahren zur verwendung davon
US9972680B2 (en) 2014-06-11 2018-05-15 Poviva Tea, Llc Food and beverage compositions infused with lipophilic active agents and methods of use thereof
US10084044B2 (en) 2014-06-11 2018-09-25 Poviva Tea, Llc Food and beverage compositions infused with lipophilic active agents and methods of use thereof
US10103225B2 (en) 2014-06-11 2018-10-16 Poviva Tea, Llc Food and beverage compositions infused with lipophilic active agents and methods of use thereof
US10374036B2 (en) 2014-06-11 2019-08-06 Poviva Tea, Llc Food and beverage compositions infused with lipophilic active agents and methods of use thereof
US10381440B2 (en) 2014-06-11 2019-08-13 Poviva Tea, Llc Food and beverage compositions infused with lipophilic active agents and methods of use thereof
EP3858364A1 (de) * 2014-06-11 2021-08-04 Poviva Corp. Mit lipophilen wirkstoffen infundierte lebensmittel- und getränkezusammensetzungen und verfahren zur verwendung davon
US11311559B2 (en) 2020-04-20 2022-04-26 Poviva Corp. Compositions and methods for enhanced delivery of antiviral agents

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Legal Events

Date Code Title Description
8100 Publication of the examined application without publication of unexamined application
D1 Grant (no unexamined application published) patent law 81
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee