DE3575845D1 - Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. - Google Patents

Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Info

Publication number
DE3575845D1
DE3575845D1 DE8585402407T DE3575845T DE3575845D1 DE 3575845 D1 DE3575845 D1 DE 3575845D1 DE 8585402407 T DE8585402407 T DE 8585402407T DE 3575845 T DE3575845 T DE 3575845T DE 3575845 D1 DE3575845 D1 DE 3575845D1
Authority
DE
Germany
Prior art keywords
low
fermented milk
sauce
fatty substance
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585402407T
Other languages
English (en)
Inventor
Arlette Helene Mouniqua
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATIVE LAITIERE CENTRALE
Original Assignee
COOPERATIVE LAITIERE CENTRALE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOPERATIVE LAITIERE CENTRALE filed Critical COOPERATIVE LAITIERE CENTRALE
Application granted granted Critical
Publication of DE3575845D1 publication Critical patent/DE3575845D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)
  • Saccharide Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DE8585402407T 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. Expired - Fee Related DE3575845D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8418517A FR2573959B1 (fr) 1984-12-05 1984-12-05 Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication

Publications (1)

Publication Number Publication Date
DE3575845D1 true DE3575845D1 (de) 1990-03-15

Family

ID=9310245

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585402407T Expired - Fee Related DE3575845D1 (de) 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Country Status (4)

Country Link
EP (1) EP0187575B1 (de)
AT (1) ATE50114T1 (de)
DE (1) DE3575845D1 (de)
FR (1) FR2573959B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2524813B2 (ja) * 1988-07-05 1996-08-14 株式会社ヤクルト本社 乳脂肪を含有する発酵乳およびその製造法
CH676188A5 (de) * 1988-10-06 1990-12-28 Nestle Sa
TW360501B (en) * 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
SE522772C2 (sv) * 1999-03-18 2004-03-02 Fermigel Ab Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
NL1024527C2 (nl) * 2003-10-13 2005-04-14 Campina Bv Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3025165A (en) * 1959-07-27 1962-03-13 Beatrice Foods Co Yogurt containing an unsaturated vegetable fat
DE1692584A1 (de) * 1967-09-05 1971-08-05 Friedrich Albrecht Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung
LU60639A1 (de) * 1970-04-01 1970-06-02
CH580920A5 (de) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
US3969534A (en) * 1974-06-10 1976-07-13 Swift & Company Shelf-stable low-fat biologically fermented dairy product
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
IE812352L (en) * 1981-10-08 1983-04-08 Inst Ind Res And Standard Process for conversion of yeasts, single cell organisms¹and casein into foodstuffs

Also Published As

Publication number Publication date
EP0187575B1 (de) 1990-02-07
EP0187575A2 (de) 1986-07-16
FR2573959A1 (fr) 1986-06-06
ATE50114T1 (de) 1990-02-15
FR2573959B1 (fr) 1988-07-01
EP0187575A3 (en) 1986-07-30

Similar Documents

Publication Publication Date Title
Kinsella et al. Biosynthesis of flavors by Penicillium roqueforti
ATE185252T1 (de) Verfahren zur herstellung von einer säurenfermentierten stärkehaltigen zusammensetzung und zur reduzierung von dem fermentierten milchproduktgehalts und/oder obstgehalts eines nahrungsmittels
WO2020140319A1 (zh) 副干酪乳杆菌及其应用
DE69420942D1 (de) Verfahren zur Herstellung von einer säurenfermentierten stärkehaltigen Zusammensetzung und zur Kaloriengehaltreduzierung von fett- oder ölhältigen Nahrungsmitteln
AU4488099A (en) Stabilization of mayonnaise spreads using whey from nisin-producing cultures
CN112890134B (zh) 一种发酵牛油果及其制备方法
DE3575845D1 (de) Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.
Okafor et al. Studies on the contributions of micro-organisms to the organoleptic properties of" Gari"; a fermented food derived from cassava(Manihot esculenta, Crantz).
JPS57146546A (en) Production of fermented dairy products
Inamori et al. Interaction between Pediococcus halophilus and Saccharomyces rouxii. Microorganisms involved in shoyu moromi fermentation. Part I.
CN109588641A (zh) 原酿酱及其酿造方法
IE831321L (en) Whey fermentation process
Achi Effect of natural fermentation of yams (Discorea rotundata) on characteristics of processed flour
AU3990900A (en) Food product and a method of producing the same
JP2756225B2 (ja) 可食性ゲルの製造方法
JPS58141761A (ja) 醤油の製造法
KR100363616B1 (ko) 발효 향미액
KR960031588A (ko) 벌꿀을 이용한 영양식초의 제조방법
KR950005183A (ko) 고추장의 제조방법
JPS5539727A (en) Preparation of nourishing food from water oat
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
Yokotsuka Scale-up of traditional fermentation technology
JPS60176558A (ja) 豆乳に納豆菌を接種して納豆ヨ−グルの製造方法
KR960003597A (ko) 유산균 변이주를 이용한 발효 알로에 베라겔의 제조방법
JPS6331B2 (de)

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee