ATE50114T1 - Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. - Google Patents

Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Info

Publication number: ATE50114T1
Authority: AT; Austria
Prior art keywords: low; mayonnaise; fatty substance; base; calories
Prior art date: 1984-12-05

Application number

AT85402407T

Other languages

English (en)

Inventor

Arlette Helene Mouniqua

Original Assignee

Laitiere Cent Paris Coop

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-12-05

Filing date

1985-12-04

Publication date

1990-02-15

1985-12-04 Application filed by Laitiere Cent Paris Coop filed Critical Laitiere Cent Paris Coop

1990-02-15 Application granted granted Critical

1990-02-15 Publication of ATE50114T1 publication Critical patent/ATE50114T1/de

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Biophysics (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)
Saccharide Compounds (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

AT85402407T 1984-12-05 1985-12-04 Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage. ATE50114T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8418517A FR2573959B1 (fr)	1984-12-05	1984-12-05	Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
EP85402407A EP0187575B1 (de)	1984-12-05	1985-12-04	Herstellung eines fett- und kalorienarmen fermentierten Milchprodukts zur Verwendung als Sosse des Typs Mayonnaise oder deren Grundlage

Publications (1)

Publication Number	Publication Date
ATE50114T1 true ATE50114T1 (de)	1990-02-15

Family

ID=9310245

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT85402407T ATE50114T1 (de)	1984-12-05	1985-12-04	Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.

Country Status (4)

Country	Link
EP (1)	EP0187575B1 (de)
AT (1)	ATE50114T1 (de)
DE (1)	DE3575845D1 (de)
FR (1)	FR2573959B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2524813B2 (ja) *	1988-07-05	1996-08-14	株式会社ヤクルト本社	乳脂肪を含有する発酵乳およびその製造法
CH676188A5 (de) *	1988-10-06	1990-12-28	Nestle Sa
TW360501B (en) *	1996-06-27	1999-06-11	Nestle Sa	Dietetically balanced milk product
SE522772C2 (sv) *	1999-03-18	2004-03-02	Fermigel Ab	Sätt att framställa en värmestabil livsmedelsprodukt samt produkten
NL1024527C2 (nl) *	2003-10-13	2005-04-14	Campina Bv	Maaltijdvervangingsproduct en werkwijze voor het bereiden daarvan.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3025165A (en) *	1959-07-27	1962-03-13	Beatrice Foods Co	Yogurt containing an unsaturated vegetable fat
DE1692584A1 (de) *	1967-09-05	1971-08-05	Friedrich Albrecht	Nahrungsmittel auf der Basis von Milcheiweiss und Pflanzenfett und Verfahren zu seiner Herstellung
LU60639A1 (de) *	1970-04-01	1970-06-02
CH580920A5 (de) *	1973-09-20	1976-10-29	Zentralschweizerischer Milchve
US3969534A (en) *	1974-06-10	1976-07-13	Swift & Company	Shelf-stable low-fat biologically fermented dairy product
NL8005515A (nl) *	1980-10-06	1982-05-03	Dmv Campina Bv	Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
IE812352L (en) *	1981-10-08	1983-04-08	Inst Ind Res And Standard	Process for conversion of yeasts, single cell organisms¹and casein into foodstuffs

1984
- 1984-12-05 FR FR8418517A patent/FR2573959B1/fr not_active Expired
1985
- 1985-12-04 EP EP85402407A patent/EP0187575B1/de not_active Expired - Lifetime
- 1985-12-04 AT AT85402407T patent/ATE50114T1/de not_active IP Right Cessation
- 1985-12-04 DE DE8585402407T patent/DE3575845D1/de not_active Expired - Fee Related

Also Published As

Publication number	Publication date
EP0187575B1 (de)	1990-02-07
EP0187575A2 (de)	1986-07-16
FR2573959A1 (fr)	1986-06-06
FR2573959B1 (fr)	1988-07-01
EP0187575A3 (en)	1986-07-30
DE3575845D1 (de)	1990-03-15

Similar Documents

Publication	Publication Date	Title
Lindsay et al.	1965	Green flavor defect in lactic starter cultures
Kinsella et al.	1976	Biosynthesis of flavors by Penicillium roqueforti
US4675193A (en)	1987-06-23	Cheese-flavored substance and method of producing same
IE860463L (en)	1986-09-12	Soft unripened cheese
AU4488099A (en)	2000-03-16	Stabilization of mayonnaise spreads using whey from nisin-producing cultures
NO834119L (no)	1984-05-14	Fremgangsmaate ved fremstilling av vispbar floete ved lavt fettinnhold
CN106954679A (zh)	2017-07-18	一种微胶囊型发酵稀奶油风味粉的制备方法
CN112890134B (zh)	2022-10-18	一种发酵牛油果及其制备方法
ATE50114T1 (de)	1990-02-15	Herstellung eines fett- und kalorienarmen fermentierten milchprodukts zur verwendung als sosse des typs mayonnaise oder deren grundlage.
Okafor et al.	1987	Studies on the contributions of micro-organisms to the organoleptic properties of" Gari"; a fermented food derived from cassava(Manihot esculenta, Crantz).
JPS57146546A (en)	1982-09-10	Production of fermented dairy products
SE7907244L (sv)	1980-03-05	Forfarande for framstellning av aminfattiga neringsmedel, njutningsmedel och fodermedel
Sabioni et al.	1984	Control of lactose crystallization in “dulce de leche” by beta-D-galactosidase activity from permeabilized Kluyveromyces lactis cells
RU98110501A (ru)	2000-02-27	Способ получения сметаны "нарине"
CN109588641A (zh)	2019-04-09	原酿酱及其酿造方法
AU3990900A (en)	2000-10-04	Food product and a method of producing the same
Achi	1991	Effect of natural fermentation of yams (Discorea rotundata) on characteristics of processed flour
US2433064A (en)	1947-12-23	Method of preparing riboflavin from whey and skim milk
ATE282332T1 (de)	2004-12-15	Verfahren zur herstellung eines naturproduktes durch fermentation
KR950005183A (ko)	1995-03-20	고추장의 제조방법
KR960031588A (ko)	1996-09-17	벌꿀을 이용한 영양식초의 제조방법
KR960003597A (ko)	1996-02-23	유산균 변이주를 이용한 발효 알로에 베라겔의 제조방법
KR900001004B1 (ko)	1990-02-24	미생물 및 효소를 이용한 버터향(butter flavor)의 제조방법
KR950013395A (ko)	1995-06-15	분리 대두단백질 및 탄수화물 혼합물을 사용한 콩발효유의 신속한 제조방법
RU2075160C1 (ru)	1997-03-10	Способ производства кисломолочного продукта

Legal Events

Date	Code	Title	Description
1990-08-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties