DE677373C - Device for making kefir - Google Patents

Device for making kefir

Info

Publication number
DE677373C
DE677373C DEM141741D DEM0141741D DE677373C DE 677373 C DE677373 C DE 677373C DE M141741 D DEM141741 D DE M141741D DE M0141741 D DEM0141741 D DE M0141741D DE 677373 C DE677373 C DE 677373C
Authority
DE
Germany
Prior art keywords
kefir
milk
making
mushrooms
vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEM141741D
Other languages
German (de)
Inventor
Alfred Maechler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEM141741D priority Critical patent/DE677373C/en
Application granted granted Critical
Publication of DE677373C publication Critical patent/DE677373C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mushroom Cultivation (AREA)
  • Dairy Products (AREA)

Description

Vorrichtung zur Herstellung von Kefir Bei der Herstellung von Kefirmilch läßt man im allgemeinen die Kefirkörner in die Milch. Die Pilze halten sich während der Gärung und Re_fung t der Milch im wesentlichen an der Oberfläche und werden dann mit Hilfe von Sieben entfernt.Device for making kefir When making kefir milk the kefir grains are generally left in the milk. The mushrooms are kept during the fermentation and refining of the milk essentially on the surface and become then removed with the help of sieves.

Gemäß der Erfindung werden die KeCirkörner in ein schwimmendes Tauchsieb gebracht in die Milch eingesetzt. Das Sieb mit seinem Inhalt wird nach der Reifung der Milch herausgehoben und in neu zu fermentierende Milch gesetzt.According to the invention, the KeCir grains are placed in a floating immersion sieve brought into the milk. The sieve with its contents is used after maturation lifted out of the milk and placed in new milk to be fermented.

Das Tauchs'_eb besteht aus nichtrostendem Chromstahl. Es ist in Höhe von sieben Teilen mit in I o mm Entfernung befindlichen Löchern versehen, die eine Bohrgröße von 3 mm aufwe_sen, während 5 Teile ungelocht sind'und den sogenannten Schwimmer bilden. Der Bajonettverschluß ist gleichfalls in der angegebenen Weise gelocht. Der obere Rand des Gefäßes ist mit einem eingefalzten Dekkel versehen, dieser wieder mit einem Handgr:ff. Das Gefäß hat die Eigenschaft, in der Milch infolge der im oberen (ganzen) Teil befindlichen gepreßten Luft selbständig zu schwimmen. Die Kefirpilze werden durch den am Boden befindlichen Bajonettverschluß in das Gefäß gegeben, worauf dann das Gefäß wieder geschlossen wird. Nunmehr setzt man d:eses Gefäß in die zur Kefirberstellung bestimmte Milch ein. Die Gärung vollzieht sich selbsttätig..The Tauchs'_eb is made of stainless chrome steel. It's in height of seven parts provided with holes 10 mm apart, one Drill size of 3 mm, while 5 parts are unperforated and the so-called Form swimmers. The bayonet lock is also in the manner indicated perforated. The upper edge of the vessel is provided with a folded lid, this again with a handgrip. The vessel has the property of resulting in milk to swim independently of the compressed air in the upper (whole) part. The kefir mushrooms are put into the vessel through the bayonet lock on the bottom given, whereupon the vessel is closed again. Now one sets d: eses A container in the milk intended for kefir production. The fermentation takes place automatic ..

Durch den von m:r hergestellten Apparat bleiben die Kefirpilze dauernd in der Milch eingetaucht. Hierdurch vollzieht sich einmal der Gärungsprozeß schneller, während andererseits die Kefirpilze dauernd kräftiger werden und gesund bleiben. Dadurch wird die Kefirmilch wohlschmeckender. Die Zeitersparnis bei Verwendung des von mir hergestellten Apparates ist bedeutend.Thanks to the apparatus manufactured by m: r, the kefir mushrooms remain permanent dipped in milk. As a result, the fermentation process takes place faster, while, on the other hand, the kefir mushrooms keep getting stronger and healthy. This makes the kefir milk tastier. The time saved when using the The apparatus made by me is important.

Es ist bereits bekannt, bei der Fermentierung von Milch die hierzu erforderlichen Mikroorganismen mit Hilfe von Tauchfermentatoren zu übertragen. Hierbei hat man-aber bisher nicht die Pilze in ihrer Gesamtheit mit Hilfe eines Schwimmkörpers von der Oberfläche der Flüssigkeit abgehalten und auch das Wachstum der Hefe nicht allein in dem Tauchsieb durchgeführt.It is already known to do this in the fermentation of milk to transfer necessary microorganisms with the help of immersion fermenters. Here you have - but so far not the mushrooms in their entirety with the help of a floating body from the surface of the liquid and neither is the growth of the yeast carried out alone in the immersion sieve.

Claims (1)

YATPNTANSPIZUCII: Vorrichtung für die Herstellung von Kefir, gekennzeichnet durch ein Schwimmgefäß aus korrosionsfestem Stahl mit Sieböffnungen am unteren Teil für die Kefirkörner während der Reifung und übertragung.YATPNTANSPIZUCII: device for making kefir, labeled through a floating vessel made of corrosion-resistant steel with sieve openings on the lower part for the kefir grains during ripening and transfer.
DEM141741D 1938-05-25 1938-05-25 Device for making kefir Expired DE677373C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEM141741D DE677373C (en) 1938-05-25 1938-05-25 Device for making kefir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM141741D DE677373C (en) 1938-05-25 1938-05-25 Device for making kefir

Publications (1)

Publication Number Publication Date
DE677373C true DE677373C (en) 1939-06-24

Family

ID=7334902

Family Applications (1)

Application Number Title Priority Date Filing Date
DEM141741D Expired DE677373C (en) 1938-05-25 1938-05-25 Device for making kefir

Country Status (1)

Country Link
DE (1) DE677373C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017110617A1 (en) * 2017-05-16 2018-11-22 Maik Koch Biofermenter and process for the production of kefir

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017110617A1 (en) * 2017-05-16 2018-11-22 Maik Koch Biofermenter and process for the production of kefir

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