DK0416713T3 - Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra precursorer for sådanne af glycosidisk art samt aroma komponenter og aromastoffer opnået herved - Google Patents

Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra precursorer for sådanne af glycosidisk art samt aroma komponenter og aromastoffer opnået herved

Info

Publication number: DK0416713T3
Authority: DK; Denmark
Prior art keywords: flavorings; flavor components; glycosidic; precursors; well
Prior art date: 1989-09-07

Application number

DK90202408.2T

Other languages

English (en)

Other versions

DK0416713T4 (da

Inventor

Ziya Cite Paul Gunata

Sylvaine Bitteur

Raymond Baumes

Jean-Marc Brillouet

Claude Tapiero

Claude Bayonove

Robert Cordonnier

Original Assignee

Gist Brocades Nv

Agronomique Inst Nat Rech

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-09-07

Filing date

1990-09-07

Publication date

1994-10-24

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8202466&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0416713(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1990-09-07 Application filed by Gist Brocades Nv, Agronomique Inst Nat Rech filed Critical Gist Brocades Nv

1994-10-24 Publication of DK0416713T3 publication Critical patent/DK0416713T3/da

1999-12-27 Application granted granted Critical

1999-12-27 Publication of DK0416713T4 publication Critical patent/DK0416713T4/da

Links

239000002243 precursor Substances 0.000 title abstract 3
239000000796 flavoring agent Substances 0.000 title 2
235000019634 flavors Nutrition 0.000 title 2
GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 abstract 4
WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 2
108090000790 Enzymes Proteins 0.000 abstract 2
235000019568 aromas Nutrition 0.000 abstract 2
238000003776 cleavage reaction Methods 0.000 abstract 2
230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 2
230000007017 scission Effects 0.000 abstract 2
239000000758 substrate Substances 0.000 abstract 2
239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 1
CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 1
GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 abstract 1
239000005792 Geraniol Substances 0.000 abstract 1
241000218922 Magnoliophyta Species 0.000 abstract 1
GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 abstract 1
235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
240000006365 Vitis vinifera Species 0.000 abstract 1
235000014787 Vitis vinifera Nutrition 0.000 abstract 1
150000001298 alcohols Chemical class 0.000 abstract 1
125000003118 aryl group Chemical group 0.000 abstract 1
239000006227 byproduct Substances 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
235000019441 ethanol Nutrition 0.000 abstract 1
229940113087 geraniol Drugs 0.000 abstract 1
229930182470 glycoside Natural products 0.000 abstract 1
229930007744 linalool Natural products 0.000 abstract 1
WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 abstract 1
229940067107 phenylethyl alcohol Drugs 0.000 abstract 1
229920005862 polyol Polymers 0.000 abstract 1
239000000047 product Substances 0.000 abstract 1
-1 terpene polyols Chemical class 0.000 abstract 1
235000007586 terpenes Nutrition 0.000 abstract 1
239000005418 vegetable material Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Biotechnology (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
General Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Microbiology (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Saccharide Compounds (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Fats And Perfumes (AREA)
Seasonings (AREA)
Medicines Containing Plant Substances (AREA)

DK90202408T 1989-09-07 1990-09-07 Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved DK0416713T4 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP89202271		1989-09-07

Publications (2)

Publication Number	Publication Date
DK0416713T3 true DK0416713T3 (da)	1994-10-24
DK0416713T4 DK0416713T4 (da)	1999-12-27

Family

ID=8202466

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90202408T DK0416713T4 (da)	1989-09-07	1990-09-07	Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved

Country Status (12)

Country	Link
US (2)	US5573926A (da)
EP (1)	EP0416713B2 (da)
JP (1)	JPH04502863A (da)
AT (1)	ATE107477T1 (da)
AU (1)	AU639024B2 (da)
DE (2)	DE69010120T3 (da)
DK (1)	DK0416713T4 (da)
ES (1)	ES2027946T5 (da)
GR (2)	GR920300070T1 (da)
PT (1)	PT95246B (da)
WO (1)	WO1991003174A1 (da)
ZA (1)	ZA907143B (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6106872A (en) *	1988-03-08	2000-08-22	Gist-Brocades Nv	Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
FR2680798B1 (fr) *	1991-09-03	1994-09-02	Pernod Ricard	Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu.
US5705205A (en) *	1991-09-03	1998-01-06	Pernod Richard	Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained
FR2691880B1 (fr) *	1992-06-05	1997-10-31	Mane Fils Sa V	Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu.
ATE249753T1 (de) *	1997-07-02	2003-10-15	Nestle Sa	Aromaextrakt
US6787684B2 (en) *	2000-10-16	2004-09-07	E. & J. Gallo Winery	Lipoxygenase genes from Vitis vinifera
EP1502945A4 (en) *	2002-04-16	2005-10-19	Amano Enzyme Inc	COMPOSITIONS FOR IMPROVING THE TASTE OF GRAPES MADE OF GRAPES OF ALCOHOLIC BEVERAGES
AU2009326131B2 (en)	2008-12-09	2015-10-08	Société des Produits Nestlé S.A.	Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
CA2752842C (en) *	2009-02-18	2016-06-21	Nestec S.A.	Base, products containing the same, preparation methods and uses thereof
US20130014771A1 (en) *	2011-01-13	2013-01-17	R. J. Reynolds Tobacco Company	Tobacco-derived components and materials
CN102250161B (zh) *	2011-04-12	2016-08-03	中国医学科学院药用植物研究所	具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途
JP2015192652A (ja) *	2014-03-26	2015-11-05	メルシャン株式会社	香味豊かな濃縮ブドウ果汁およびその製造方法
JP6419511B2 (ja) *	2014-09-30	2018-11-07	理研ビタミン株式会社	食品用マスキング剤
CN111307973A (zh) *	2020-03-09	2020-06-19	西北农林科技大学	一种猕猴桃果汁结合态香气物质释放的方法
CN111763569B (zh) *	2020-07-10	2023-08-25	湖北中烟工业有限责任公司	可变香味的香精香料及其合成方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2628439B1 (fr) *	1988-03-08	1990-09-21	Agronomique Inst Nat Rech	Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus

1990
- 1990-09-07 DE DE69010120T patent/DE69010120T3/de not_active Expired - Fee Related
- 1990-09-07 AU AU63389/90A patent/AU639024B2/en not_active Ceased
- 1990-09-07 JP JP2512376A patent/JPH04502863A/ja active Pending
- 1990-09-07 DE DE199090202408T patent/DE416713T1/de active Pending
- 1990-09-07 WO PCT/EP1990/001545 patent/WO1991003174A1/en not_active Ceased
- 1990-09-07 AT AT90202408T patent/ATE107477T1/de not_active IP Right Cessation
- 1990-09-07 ES ES90202408T patent/ES2027946T5/es not_active Expired - Lifetime
- 1990-09-07 ZA ZA907143A patent/ZA907143B/xx unknown
- 1990-09-07 DK DK90202408T patent/DK0416713T4/da active
- 1990-09-07 EP EP90202408A patent/EP0416713B2/en not_active Expired - Lifetime
- 1990-09-07 PT PT95246A patent/PT95246B/pt not_active IP Right Cessation
1992
- 1992-10-08 GR GR92300070T patent/GR920300070T1/el unknown
1994
- 1994-07-18 US US08/276,779 patent/US5573926A/en not_active Expired - Fee Related
1996
- 1996-11-06 US US08/744,612 patent/US5985618A/en not_active Expired - Fee Related
1999
- 1999-08-26 GR GR990402159T patent/GR3031076T3/el unknown

Also Published As

Publication number	Publication date
EP0416713B2 (en)	1999-06-23
EP0416713B1 (en)	1994-06-22
GR3031076T3 (en)	1999-12-31
GR920300070T1 (en)	1992-10-08
ES2027946T5 (es)	1999-12-16
ZA907143B (en)	1991-06-26
JPH04502863A (ja)	1992-05-28
EP0416713A1 (en)	1991-03-13
US5985618A (en)	1999-11-16
DE69010120T2 (de)	1994-10-13
AU6338990A (en)	1991-04-08
ES2027946T3 (es)	1994-11-01
DE69010120D1 (de)	1994-07-28
DE416713T1 (de)	1992-09-24
DE69010120T3 (de)	2000-02-03
DK0416713T4 (da)	1999-12-27
ES2027946T1 (es)	1992-07-01
PT95246A (pt)	1991-05-22
ATE107477T1 (de)	1994-07-15
PT95246B (pt)	1999-12-31
WO1991003174A1 (en)	1991-03-21
US5573926A (en)	1996-11-12
AU639024B2 (en)	1993-07-15

Publication	Publication Date	Title
DK0416713T3 (da)	1994-10-24	Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra precursorer for sådanne af glycosidisk art samt aroma komponenter og aromastoffer opnået herved
AU2001293571A1 (en)	2002-04-02	Method for glucose production with a modified cellulase mixture
ATE311469T1 (de)	2005-12-15	Verfahren zur enzymatischen herstellung von nigerooligosaccharide.
EP0357320A3 (en)	1991-01-30	Obtaining edible material from fungus-digested medium
GR920300071T1 (en)	1992-10-08	Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained
WO2004099403A8 (en)	2004-12-23	A method of increasing the total or soluble carbohydrate content or sweetness of an endogenous carbohydrate by catalysing the conversion of an endogenous sugar to an alien sugar.
MY132063A (en)	2007-09-28	Flavouring agent
Besford et al.	1972	Pectic enzymes associated with the softening of tomato fruit
JP4299789B2 (ja)	2009-07-22	トマト香気増強方法
ES8605030A1 (es)	1986-03-16	Metodo de produccion de vinos de bajo contenido alcoholico y procedimiento de desdoblar liquidos,que contienen soluto, en fracciones
JPS5629989A (en)	1981-03-25	Production of high-flavor alcoholic beverage from persimmon
AU1093392A (en)	1992-08-27	Method for improving the flavour of starch by treatment with enzymatically active cell preparation
JPS5615691A (en)	1981-02-14	Preparation of alcohol by fermentation
JP4312013B2 (ja)	2009-08-12	バラ科植物又はアヤメ科植物の香気増強法
EP0771868A4 (en)	1999-08-25	NOVEL DEAMINONEURAMINIDASE AND PROCESS FOR PRODUCING THE SAME
ES2009245A6 (es)	1989-09-16	Un procedimiento para mejorar la calidad de la fruta.
JPH08196261A (ja)	1996-08-06	ポポーワインの製造法
JP2001172101A (ja)	2001-06-26	植物用芳香剤とそれを含有する植物体
KR950029344A (ko)	1995-11-22	배 발효주의 제조방법
JP2000333693A (ja)	2000-12-05	配糖体より糖の遊離方法
TAKAHASHI et al.	1972	Biochemical Studies on α-Glucosidase from Buckwhest: Part Ⅳ. Substrate Specificity and Action Pattern
ES2190775A1 (es)	2003-08-01	Procedimiento para elevar el contenido de azucar en un vegetal
UA39668A (uk)	2001-06-15	Спосіб виробництва етилового спирту
TH23731A (th)	1997-02-25	สารที่ให้รสกลิ่น