ES2027946T5 - Procedimiento de obtencion de compuestos aromaticos a partir de glicosidos. - Google Patents
Procedimiento de obtencion de compuestos aromaticos a partir de glicosidos.Info
- Publication number
- ES2027946T5 ES2027946T5 ES90202408T ES90202408T ES2027946T5 ES 2027946 T5 ES2027946 T5 ES 2027946T5 ES 90202408 T ES90202408 T ES 90202408T ES 90202408 T ES90202408 T ES 90202408T ES 2027946 T5 ES2027946 T5 ES 2027946T5
- Authority
- ES
- Spain
- Prior art keywords
- stage
- glycosides
- procedure
- aromas
- liberate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229930182470 glycoside Natural products 0.000 title abstract 2
- 150000001491 aromatic compounds Chemical class 0.000 title 1
- 150000002338 glycosides Chemical class 0.000 title 1
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 abstract 4
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 235000019568 aromas Nutrition 0.000 abstract 2
- 238000003776 cleavage reaction Methods 0.000 abstract 2
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 2
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 2
- 239000002243 precursor Substances 0.000 abstract 2
- 230000007017 scission Effects 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 1
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 abstract 1
- 239000005792 Geraniol Substances 0.000 abstract 1
- 241000218922 Magnoliophyta Species 0.000 abstract 1
- GLZPCOQZEFWAFX-JXMROGBWSA-N Nerol Natural products CC(C)=CCC\C(C)=C\CO GLZPCOQZEFWAFX-JXMROGBWSA-N 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 150000001298 alcohols Chemical class 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 229940113087 geraniol Drugs 0.000 abstract 1
- 229930007744 linalool Natural products 0.000 abstract 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 abstract 1
- 229940067107 phenylethyl alcohol Drugs 0.000 abstract 1
- 229920005862 polyol Polymers 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- -1 terpene polyols Chemical class 0.000 abstract 1
- 235000007586 terpenes Nutrition 0.000 abstract 1
- 239000005418 vegetable material Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
SE REALIZA UNA HIDROLISIS ENZIMATICA DE UN SUBSTRATO GLICOSIDICO QUE CONTIENE AL MENOS UNO DE DICHOS PRECURSORES CON AL MENOS UNA ENZIMA ELEGIDA DE ACUERDO CON LA ESTRUCTURA DE DICHO PRECURSOR, PARA LIBERAR LOS MONOGLICOSIDOS CORRESPONDIENTES POR DISOCIACION EN UN AGLOMERANTE DE GLICOSIDO, Y, EN UNA SEGUNDA ETAPA, SE REALIZA UNA HIDROLISIS ENZIMATICA DEL PRODUCTO DE LA PRIMERA ETAPA CON AL MENOS UNA ENZIMA DISTINTA O IDENTICA A LA/LAS DE LA PRIMERA ETAPA Y DISEÑADAS PARA LIBERAR LOS COMPONENTES AROMATICOS Y LOS AROMAS POR DISOCIACION DEL AGLOMERANTE DE UNION DE AGLICONA-CARBOHIDRATO. UN MATERIAL VEGETAL DERIVADO DE UNA FRUTA TAL COMO UVA O UNA PLANTA AROMATICA O DE FLORES, ASI COMO SUS DERIVADOS Y PRODUCTOS SECUNDARIOS, SE ELIGE COMO UN SUBSTRATO GLICOSIDICO. TERPINOLES TALES COMO GERANIOL, LINALOL, NEROL Y SIMILARES, POLIOLES DE TERPINO Y ALCOHOLES TALES COMO ALCOHOL DE PHENIL ETIL Y BENZO ALCOHOL, O SIMILARES, SE OBTIENEN, EN PARTICULAR, COMO COMPONENTES AROMATICOS O AROMAS.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP89202271 | 1989-09-07 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ES2027946T1 ES2027946T1 (es) | 1992-07-01 |
| ES2027946T3 ES2027946T3 (es) | 1994-11-01 |
| ES2027946T5 true ES2027946T5 (es) | 1999-12-16 |
Family
ID=8202466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES90202408T Expired - Lifetime ES2027946T5 (es) | 1989-09-07 | 1990-09-07 | Procedimiento de obtencion de compuestos aromaticos a partir de glicosidos. |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US5573926A (es) |
| EP (1) | EP0416713B2 (es) |
| JP (1) | JPH04502863A (es) |
| AT (1) | ATE107477T1 (es) |
| AU (1) | AU639024B2 (es) |
| DE (2) | DE69010120T3 (es) |
| DK (1) | DK0416713T4 (es) |
| ES (1) | ES2027946T5 (es) |
| GR (2) | GR920300070T1 (es) |
| PT (1) | PT95246B (es) |
| WO (1) | WO1991003174A1 (es) |
| ZA (1) | ZA907143B (es) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6106872A (en) * | 1988-03-08 | 2000-08-22 | Gist-Brocades Nv | Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained |
| US5705205A (en) * | 1991-09-03 | 1998-01-06 | Pernod Richard | Process for the production of natural vanilla extract by enzymatic processing of green vanilla pods, and extract thereby obtained |
| FR2680798B1 (fr) * | 1991-09-03 | 1994-09-02 | Pernod Ricard | Procede d'obtention d'arome naturel de vanille par traitement enzymatique des gousses de vanille vertes arome obtenu. |
| FR2691880B1 (fr) * | 1992-06-05 | 1997-10-31 | Mane Fils Sa V | Procede d'obtention d'arome naturel de vanille par traitement des gousses de vanille et arome obtenu. |
| ATE249753T1 (de) * | 1997-07-02 | 2003-10-15 | Nestle Sa | Aromaextrakt |
| US6787684B2 (en) * | 2000-10-16 | 2004-09-07 | E. & J. Gallo Winery | Lipoxygenase genes from Vitis vinifera |
| CN100510051C (zh) * | 2002-04-16 | 2009-07-08 | 天野酶株式会社 | 以葡萄为原料的酒的风味改善用组合物 |
| KR101648233B1 (ko) | 2008-12-09 | 2016-08-12 | 네스텍 소시에테아노님 | 음료 준비 장치에서 원심분리에 의해 음료를 준비하기 위한 캡슐 및 상기 캡슐을 이용한 장치 |
| MX345640B (es) * | 2009-02-18 | 2016-11-14 | Nestec Sa | Base, productos que contienen la misma, metodos de preparacion y usos de los mismos. |
| US20130014771A1 (en) * | 2011-01-13 | 2013-01-17 | R. J. Reynolds Tobacco Company | Tobacco-derived components and materials |
| CN102250161B (zh) * | 2011-04-12 | 2016-08-03 | 中国医学科学院药用植物研究所 | 具有酪氨酸酶抑制活性的紫罗兰酮类衍生物及其制备方法和用途 |
| JP2015192652A (ja) * | 2014-03-26 | 2015-11-05 | メルシャン株式会社 | 香味豊かな濃縮ブドウ果汁およびその製造方法 |
| JP6419511B2 (ja) * | 2014-09-30 | 2018-11-07 | 理研ビタミン株式会社 | 食品用マスキング剤 |
| CN111307973A (zh) * | 2020-03-09 | 2020-06-19 | 西北农林科技大学 | 一种猕猴桃果汁结合态香气物质释放的方法 |
| CN111763569B (zh) * | 2020-07-10 | 2023-08-25 | 湖北中烟工业有限责任公司 | 可变香味的香精香料及其合成方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2628439B1 (fr) * | 1988-03-08 | 1990-09-21 | Agronomique Inst Nat Rech | Procede d'obtention de composants d'aromes et d'aromes a partir de leurs precurseurs de nature glycosidique, et composants d'aromes et aromes ainsi obtenus |
-
1990
- 1990-09-07 DE DE69010120T patent/DE69010120T3/de not_active Expired - Fee Related
- 1990-09-07 AT AT90202408T patent/ATE107477T1/de not_active IP Right Cessation
- 1990-09-07 JP JP2512376A patent/JPH04502863A/ja active Pending
- 1990-09-07 WO PCT/EP1990/001545 patent/WO1991003174A1/en not_active Ceased
- 1990-09-07 EP EP90202408A patent/EP0416713B2/en not_active Expired - Lifetime
- 1990-09-07 AU AU63389/90A patent/AU639024B2/en not_active Ceased
- 1990-09-07 DE DE199090202408T patent/DE416713T1/de active Pending
- 1990-09-07 ES ES90202408T patent/ES2027946T5/es not_active Expired - Lifetime
- 1990-09-07 DK DK90202408T patent/DK0416713T4/da active
- 1990-09-07 ZA ZA907143A patent/ZA907143B/xx unknown
- 1990-09-07 PT PT95246A patent/PT95246B/pt not_active IP Right Cessation
-
1992
- 1992-10-08 GR GR92300070T patent/GR920300070T1/el unknown
-
1994
- 1994-07-18 US US08/276,779 patent/US5573926A/en not_active Expired - Fee Related
-
1996
- 1996-11-06 US US08/744,612 patent/US5985618A/en not_active Expired - Fee Related
-
1999
- 1999-08-26 GR GR990402159T patent/GR3031076T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK0416713T4 (da) | 1999-12-27 |
| DE69010120T2 (de) | 1994-10-13 |
| DE69010120T3 (de) | 2000-02-03 |
| DE69010120D1 (de) | 1994-07-28 |
| US5573926A (en) | 1996-11-12 |
| WO1991003174A1 (en) | 1991-03-21 |
| ES2027946T1 (es) | 1992-07-01 |
| AU6338990A (en) | 1991-04-08 |
| AU639024B2 (en) | 1993-07-15 |
| GR920300070T1 (en) | 1992-10-08 |
| JPH04502863A (ja) | 1992-05-28 |
| EP0416713B1 (en) | 1994-06-22 |
| ATE107477T1 (de) | 1994-07-15 |
| ES2027946T3 (es) | 1994-11-01 |
| EP0416713B2 (en) | 1999-06-23 |
| DE416713T1 (de) | 1992-09-24 |
| US5985618A (en) | 1999-11-16 |
| EP0416713A1 (en) | 1991-03-13 |
| PT95246A (pt) | 1991-05-22 |
| GR3031076T3 (en) | 1999-12-31 |
| DK0416713T3 (da) | 1994-10-24 |
| PT95246B (pt) | 1999-12-31 |
| ZA907143B (en) | 1991-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG2A | Definitive protection |
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