DK0424997T3 - Kakaosmørfraktioner - Google Patents

Kakaosmørfraktioner

Info

Publication number: DK0424997T3
Authority: DK; Denmark
Prior art keywords: cocoa butter; fractions; fat; butter fractions; butter
Prior art date: 1989-10-27

Application number

DK90202193.0T

Other languages

English (en)

Inventor

Michael Thomas Devitt

Mark Weyland

Original Assignee

Unilever Plc

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-27

Filing date

1990-08-14

Publication date

1994-07-04

1989-10-27 Priority claimed from GB898924288A external-priority patent/GB8924288D0/en

1990-08-14 Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc

1994-07-04 Application granted granted Critical

1994-07-04 Publication of DK0424997T3 publication Critical patent/DK0424997T3/da

Links

229940110456 cocoa butter Drugs 0.000 title abstract 5
235000019868 cocoa butter Nutrition 0.000 title abstract 5
244000299461 Theobroma cacao Species 0.000 abstract 2
235000019219 chocolate Nutrition 0.000 abstract 2
235000019197 fats Nutrition 0.000 abstract 2
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
239000004606 Fillers/Extenders Substances 0.000 abstract 1
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
235000014121 butter Nutrition 0.000 abstract 1
239000011248 coating agent Substances 0.000 abstract 1
238000000576 coating method Methods 0.000 abstract 1
238000005194 fractionation Methods 0.000 abstract 1
239000002904 solvent Substances 0.000 abstract 1
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Analytical Chemistry (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
Confectionery (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

DK90202193.0T 1989-10-27 1990-08-14 Kakaosmørfraktioner DK0424997T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB898924288A GB8924288D0 (en)	1989-10-27	1989-10-27	Confectionery fats
EP90202163		1990-08-09

Publications (1)

Publication Number	Publication Date
DK0424997T3 true DK0424997T3 (da)	1994-07-04

Family

ID=26125978

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK90202193.0T DK0424997T3 (da)	1989-10-27	1990-08-14	Kakaosmørfraktioner

Country Status (5)

Country	Link
EP (1)	EP0424997B1 (da)
AT (1)	ATE101970T1 (da)
DE (1)	DE69007016T2 (da)
DK (1)	DK0424997T3 (da)
ES (1)	ES2050353T3 (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69210781T2 (de) *	1991-12-18	1996-10-02	Unilever Nv	Kalorienarme Füllungszusammensetzungen
WO1993019077A1 (en) *	1992-03-18	1993-09-30	Unilever N.V.	Edible fat-containing products
JP2919076B2 (ja) *	1994-04-29	1999-07-12	ロダース・クロックラーン・ビー・ブイ	アイスクリームコーティング脂肪
US5858427A (en) *	1994-09-30	1999-01-12	Loders-Croklaan B. V.	Flexible ice-cream coating compositions
AU713549B2 (en) *	1994-09-30	1999-12-02	Loders Croklaan B.V.	Ice-cream coating compositions
EP1992231A1 (en)	2007-05-15	2008-11-19	Fuji Oil Europe	Food products with low content of saturated and trans unsaturated fats
EP2030508A1 (en) *	2007-08-08	2009-03-04	Fuji Oil Europe	Reduced fat content products, with low saturated and trans unsaturated fat content
CN102740705A (zh) *	2009-12-04	2012-10-17	Cj第一制糖株式会社	用于巧克力和糖果点心的油脂组合物
BR112018006062B1 (pt)	2015-09-30	2022-05-03	Société des Produits Nestlé S.A.	Produto de confeitaria congelado, composição para seu revestimento, e seus processos de produção

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0023062A1 (en) *	1979-07-18	1981-01-28	THE PROCTER & GAMBLE COMPANY	Hart butter fat composition, its preparation and use in chocolate manufacture
US4601857A (en) *	1983-07-26	1986-07-22	Nestec S. A.	Process for fat fractionation with azeotropic solvents
CH666160A5 (fr) *	1985-07-05	1988-07-15	Nestle Sa	Procede de traitement du beurre de cacao.

1990
- 1990-08-14 DE DE69007016T patent/DE69007016T2/de not_active Expired - Fee Related
- 1990-08-14 AT AT90202193T patent/ATE101970T1/de not_active IP Right Cessation
- 1990-08-14 DK DK90202193.0T patent/DK0424997T3/da active
- 1990-08-14 ES ES90202193T patent/ES2050353T3/es not_active Expired - Lifetime
- 1990-08-14 EP EP90202193A patent/EP0424997B1/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69007016T2 (de)	1994-06-09
ATE101970T1 (de)	1994-03-15
EP0424997A2 (en)	1991-05-02
DE69007016D1 (de)	1994-04-07
EP0424997A3 (en)	1992-05-13
EP0424997B1 (en)	1994-03-02
ES2050353T3 (es)	1994-05-16

Publication	Publication Date	Title
MY106836A (en)	1995-07-31	Cocoa butter fractions.
PT93584A (pt)	1990-11-07	Processo para modificar o ponto de composicoes aromatizadas de confeitaria contendo gorduras de baixas calorias
SE8801966D0 (sv)	1988-05-26	Fat for chocolate
AU551249B2 (en)	1986-04-24	Fractionation of hardened butterfat
AU1587588A (en)	1988-11-17	Confectionery fats
DE69007016D1 (de)	1994-04-07	Kakaobutterfraktionen.
IT1140338B (it)	1986-09-24	Procedimento per il frazionamento in solvente di stearine di olio di palma ed impiego dei prodotti relativi
ATE295085T1 (de)	2005-05-15	Fettarme schokolade
FI952963A0 (fi)	1995-06-15	Diasetiinirasvojen kiteisiä modifioijia
AU7399191A (en)	1991-10-10	Fat blends for chocolate compositions
GB2013705A (en)	1979-08-15	A process for the solvent fractionation of animal or vegetable fats in general
ATE23096T1 (de)	1986-11-15	Geniessbares fett.
DE68912000D1 (de)	1994-02-17	Verfahren zur Herstellung von fluorierten konjugierten olefinischen Produkten.
ZA921816B (en)	1993-09-13	High-stability oils
AU6663290A (en)	1991-05-23	Chocolate fats
DE3750260D1 (de)	1994-08-25	Hartbutter.
MY108495A (en)	1996-10-31	Hard butter
AU1415388A (en)	1988-10-06	Process for the preparation of fats usable as cacao butter substitute or as a component of a cacao butter substitute
JPS52134607A (en)	1977-11-11	Fractionation of fats and oils
SG59594G (en)	1994-10-28	Edible oil/fat compositions
IE880982L (en)	1988-10-02	Fats usable as cacao butter substitutes
KR960020711A (ko)	1996-07-18	둥근 스틱형 초콜릿 조성물