DK0432432T3 - Fremgangsmåde ved køling af en produktstrøm omfattende faste eller halvfaste fødevarepartikler - Google Patents
Fremgangsmåde ved køling af en produktstrøm omfattende faste eller halvfaste fødevarepartiklerInfo
- Publication number
- DK0432432T3 DK0432432T3 DK90120900.7T DK90120900T DK0432432T3 DK 0432432 T3 DK0432432 T3 DK 0432432T3 DK 90120900 T DK90120900 T DK 90120900T DK 0432432 T3 DK0432432 T3 DK 0432432T3
- Authority
- DK
- Denmark
- Prior art keywords
- cooling
- solid
- sterilized
- semi
- product stream
- Prior art date
Links
- 239000002245 particle Substances 0.000 title abstract 5
- 238000001816 cooling Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000007787 solid Substances 0.000 title 2
- 238000012856 packing Methods 0.000 abstract 4
- 238000009455 aseptic packaging Methods 0.000 abstract 1
- 239000002826 coolant Substances 0.000 abstract 1
- 235000021209 fruit soup Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
- A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8925405A GB2237722B (en) | 1989-11-10 | 1989-11-10 | A method for the cooling of a product flow containing solid and/or semi-solid particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0432432T3 true DK0432432T3 (da) | 1993-10-11 |
Family
ID=10666059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK90120900.7T DK0432432T3 (da) | 1989-11-10 | 1990-10-31 | Fremgangsmåde ved køling af en produktstrøm omfattende faste eller halvfaste fødevarepartikler |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5085882A (da) |
| EP (1) | EP0432432B1 (da) |
| JP (1) | JP3168000B2 (da) |
| AT (1) | ATE92274T1 (da) |
| CA (1) | CA2029191C (da) |
| DE (1) | DE69002596T2 (da) |
| DK (1) | DK0432432T3 (da) |
| ES (1) | ES2044368T3 (da) |
| GB (1) | GB2237722B (da) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5290583A (en) * | 1992-04-02 | 1994-03-01 | David Reznik | Method of electroheating liquid egg and product thereof |
| US5654451B1 (en) * | 1993-01-14 | 2000-02-22 | Magainin Pharma | Amino acids and peptides having modified c-terminals and modified n-terminals |
| CA2132882A1 (en) * | 1993-09-23 | 1995-03-24 | David Reznik | Electroheating of food products using low frequency current |
| US5583960A (en) * | 1994-06-01 | 1996-12-10 | David Reznik | Electroheating apparatus and methods |
| US5829224A (en) * | 1997-10-10 | 1998-11-03 | Tetra Laval Holdings & Finance, Sa | Method and apparatus for producing an aseptic heterogeneous food |
| US5908651A (en) * | 1997-11-20 | 1999-06-01 | Tetra Laval Holdings & Finance, Sa | Product recovery system and method |
| DE19757134C1 (de) * | 1997-12-20 | 1999-07-22 | Stephan & Soehne | Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen |
| WO2005011409A1 (en) * | 2003-07-30 | 2005-02-10 | Fmc Technologies, Inc. | Aseptic processing system and method |
| US20070184157A1 (en) * | 2006-02-07 | 2007-08-09 | Citrus World, Inc. | Hot fill and quick chill process for premium quality juice |
| WO2007119216A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| CA2649482A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| AU2007237878A1 (en) * | 2006-04-17 | 2007-10-25 | The Iams Company | Food composition prepared by a sterilization process |
| FR2903862B1 (fr) * | 2006-07-24 | 2011-04-29 | Campbell France Sas | Systeme de production de produit alimentaire aseptique sterilise par chauffage ohmique avec post addition d'eau salee |
| DE102016217342A1 (de) * | 2016-09-12 | 2018-03-15 | Krones Ag | Abfüllanlage zum Wärmebehandeln und Abfüllen einer Flüssigkeit |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1575069A (en) * | 1977-12-23 | 1980-09-17 | Nestle Sa | Sterilization of particulate solid materials |
| US4214013A (en) * | 1979-03-05 | 1980-07-22 | Fmc Corporation | Continuous pressure cooking method |
| GB2069312B (en) * | 1980-02-15 | 1984-01-18 | Soq Des Produits Nestle Sa | Heat treatment of particulate solid materials |
| GB2139994B (en) * | 1983-04-19 | 1986-08-13 | House Food Industrial Co | Sterilizing + filling apparatus |
| US4543263A (en) * | 1983-06-07 | 1985-09-24 | Campbell Soup Company | Heating and cooling foods at high pressure in a continuous sterilization system |
| GB2176688B (en) * | 1985-06-28 | 1989-08-23 | Apv Int Ltd | Heat treatment of slurries |
| GB8609519D0 (en) * | 1986-04-18 | 1986-05-21 | Moran Douglas Eng Ltd | Transferring heat |
| US4929463A (en) * | 1988-08-10 | 1990-05-29 | Curtice-Burns, Inc. | Process for aseptic preparation of particulate food products |
-
1989
- 1989-11-10 GB GB8925405A patent/GB2237722B/en not_active Expired - Fee Related
-
1990
- 1990-10-31 ES ES90120900T patent/ES2044368T3/es not_active Expired - Lifetime
- 1990-10-31 DE DE90120900T patent/DE69002596T2/de not_active Expired - Fee Related
- 1990-10-31 EP EP90120900A patent/EP0432432B1/en not_active Expired - Lifetime
- 1990-10-31 US US07/606,615 patent/US5085882A/en not_active Expired - Fee Related
- 1990-10-31 DK DK90120900.7T patent/DK0432432T3/da active
- 1990-10-31 AT AT90120900T patent/ATE92274T1/de active
- 1990-11-02 CA CA002029191A patent/CA2029191C/en not_active Expired - Fee Related
- 1990-11-09 JP JP30592390A patent/JP3168000B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| GB2237722B (en) | 1993-07-21 |
| JP3168000B2 (ja) | 2001-05-21 |
| GB8925405D0 (en) | 1989-12-28 |
| US5085882A (en) | 1992-02-04 |
| JPH03172160A (ja) | 1991-07-25 |
| EP0432432A1 (en) | 1991-06-19 |
| EP0432432B1 (en) | 1993-08-04 |
| ATE92274T1 (de) | 1993-08-15 |
| DE69002596T2 (de) | 1993-11-25 |
| DE69002596D1 (de) | 1993-09-09 |
| ES2044368T3 (es) | 1994-01-01 |
| CA2029191A1 (en) | 1991-05-11 |
| GB2237722A (en) | 1991-05-15 |
| CA2029191C (en) | 1998-10-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0432432T3 (da) | Fremgangsmåde ved køling af en produktstrøm omfattende faste eller halvfaste fødevarepartikler | |
| US3494723A (en) | Method and apparatus for controlling microorganisms and enzymes | |
| Ryley et al. | Vitamins in thermal processing | |
| Santos et al. | Effects of vacuum packaging, glazing, and erythorbic acid on the shelf‐life of frozen white hake and mackerel | |
| AU3564689A (en) | Methods and apparatus for preservation of foodstuffs | |
| JPH09501894A (ja) | 硬質容器中に食物を真空包装する方法 | |
| DE69107775D1 (de) | Nahrungsmittel mit langer Haltbarkeit. | |
| SE8203087L (sv) | Forfarande for behandling av vegetabiliska produkter | |
| GB2209919A (en) | Method of deactivating heat-stable enzymes | |
| FI955959A0 (fi) | Elintarvikkeiden jäähdytysmenetelmä ja sen jälkeinen pakkaaminen | |
| GB2121752A (en) | Packaged sterilised crustacea | |
| GB2176990A (en) | Meat processing | |
| Pré | Trends in food processing and packaging technologies | |
| FR2707608B1 (fr) | Emballage pour la présentation et la conservation de produits alimentaires, du genre fruits ou analogues. | |
| Jelen | Foods, 2. Food Technology | |
| FR2557537B1 (fr) | Appareillage pour la manutention de sachets de produits alimentaires, notamment de boissons, en vue de leur emballage apres pasteurisation | |
| FR2162606A1 (en) | Food can cooler - for rapid cooling of viscous cooked fluids et tomato puree | |
| IT1297207B1 (it) | Procedimento per confezionamento e conservazione delle derrate, cibi e pietanze pronte, bibite e succhi di frutta, latte e derivati, vini, | |
| FR2631002B1 (fr) | Recipient destine a contenir des produits alimentaires fragiles tels que des fruits rouges | |
| ES2041594A1 (es) | Procedimiento de pasteurizacion, esterilizacion y envasado aseptico de productos carnicos y maquina para su realizacion. | |
| Mueller et al. | Autoclaving of some meat products by Delta T heating. | |
| VALENTINA et al. | The Characterization of Foods Before and After Freeze-Drying | |
| JPS57115133A (en) | Preparation of salad | |
| Holdsworth | Dehydration of Food | |
| JPS5585351A (en) | Sterilization of powdered food |