DK0478036T3 - Naturligt aromatiseret næringsmiddelprodukt - Google Patents

Naturligt aromatiseret næringsmiddelprodukt

Info

Publication number: DK0478036T3
Authority: DK; Denmark
Prior art keywords: food product; fermentation; flavored food; ppm; present
Prior art date: 1990-09-04

Application number

DK91202209.2T

Other languages

Danish (da)

English (en)

Inventor

Petrus Gerardus M Haring

Johannes George Van Pelt

Cornelis Frederik Andreae

Original Assignee

Unilever Plc

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-09-04

Filing date

1991-08-30

Publication date

1996-03-04

1991-08-30 Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc

1996-03-04 Application granted granted Critical

1996-03-04 Publication of DK0478036T3 publication Critical patent/DK0478036T3/da

Links

235000013305 food Nutrition 0.000 title abstract 5
230000004151 fermentation Effects 0.000 abstract 2
238000000855 fermentation Methods 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 2
235000019634 flavors Nutrition 0.000 abstract 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
239000012141 concentrate Substances 0.000 abstract 1
235000014655 lactic acid Nutrition 0.000 abstract 1
239000004310 lactic acid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biotechnology (AREA)
Dairy Products (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)
General Preparation And Processing Of Foods (AREA)
Cereal-Derived Products (AREA)

DK91202209.2T 1990-09-04 1991-08-30 Naturligt aromatiseret næringsmiddelprodukt DK0478036T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP90202337		1990-09-04

Publications (1)

Publication Number	Publication Date
DK0478036T3 true DK0478036T3 (da)	1996-03-04

Family

ID=8205110

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK91202209.2T DK0478036T3 (da)	1990-09-04	1991-08-30	Naturligt aromatiseret næringsmiddelprodukt

Country Status (4)

Country	Link
EP (1)	EP0478036B1 (fr)
AT (1)	ATE129610T1 (fr)
DE (1)	DE69114240T2 (fr)
DK (1)	DK0478036T3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7674489B2 (en)	2005-09-30	2010-03-09	Kraft Foods Global Brands Llc	Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en)	2006-03-31	2014-04-22	Kraft Foods Group Brands Llc	Methods for rapid production and usage of biogenerated flavors
JP7037780B2 (ja) *	2020-03-03	2022-03-17	株式会社ヒューマンリソースコミュニケーションズ	美白剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1423004A (en) *	1973-04-17	1976-01-28	Suntory Ltd	Method for giving foodstuffs a flavour resembling that of a product
EP0173401B1 (fr) *	1984-08-24	1988-02-24	Unilever N.V.	Concentré semblable au beurre
ATE42890T1 (de) *	1986-02-21	1989-05-15	Unilever Nv	Butteraehnliches konzentrat.
NL8601078A (nl) *	1986-04-25	1987-11-16	Unilever Nv	Aromacompositie, de toepassing daarvan en de werkwijze voor de bereiding ervan.
DE3864926D1 (de) *	1987-07-10	1991-10-24	Unilever Nv	Verfahren zur zubereitung eines aromatisierten nahrungsmittel sowie durch solch ein verfahren erhaltenes nahrungsmittel.
AU600187B2 (en) *	1987-12-15	1990-08-02	Unilever Plc	Process for concentrating lactones, as well as the use of the concentrate thus obtained for flavouring foodstuffs

1991
- 1991-08-30 AT AT91202209T patent/ATE129610T1/de not_active IP Right Cessation
- 1991-08-30 DE DE69114240T patent/DE69114240T2/de not_active Expired - Fee Related
- 1991-08-30 DK DK91202209.2T patent/DK0478036T3/da active
- 1991-08-30 EP EP91202209A patent/EP0478036B1/fr not_active Expired - Lifetime

Also Published As

Publication number	Publication date
DE69114240T2 (de)	1996-04-11
DE69114240D1 (de)	1995-12-07
EP0478036A3 (en)	1992-11-19
ATE129610T1 (de)	1995-11-15
EP0478036B1 (fr)	1995-11-02
EP0478036A2 (fr)	1992-04-01

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