DK0518995T3 - Fremgangsmåde til fremstilling af ost - Google Patents

Fremgangsmåde til fremstilling af ost

Info

Publication number
DK0518995T3
DK0518995T3 DK91906388.3T DK91906388T DK0518995T3 DK 0518995 T3 DK0518995 T3 DK 0518995T3 DK 91906388 T DK91906388 T DK 91906388T DK 0518995 T3 DK0518995 T3 DK 0518995T3
Authority
DK
Denmark
Prior art keywords
making cheese
cheese
making
course
added
Prior art date
Application number
DK91906388.3T
Other languages
English (en)
Inventor
Claus Dambmann
Peter Budtz
Steen Bennike Mortensen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of DK0518995T3 publication Critical patent/DK0518995T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
DK91906388.3T 1990-03-09 1991-03-08 Fremgangsmåde til fremstilling af ost DK0518995T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost

Publications (1)

Publication Number Publication Date
DK0518995T3 true DK0518995T3 (da) 1996-01-22

Family

ID=8095810

Family Applications (2)

Application Number Title Priority Date Filing Date
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost
DK91906388.3T DK0518995T3 (da) 1990-03-09 1991-03-08 Fremgangsmåde til fremstilling af ost

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK063490A DK63490D0 (da) 1990-03-09 1990-03-09 Fremgangsmaade til fremstilling af ost

Country Status (8)

Country Link
EP (1) EP0518995B1 (da)
JP (1) JP3115591B2 (da)
AT (1) ATE128814T1 (da)
AU (1) AU642997B2 (da)
DE (1) DE69113791T2 (da)
DK (2) DK63490D0 (da)
ES (1) ES2079648T3 (da)
WO (1) WO1991013553A1 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost
US6284752B1 (en) 1993-08-25 2001-09-04 Anormed Inc. Pharmaceutical compositions comprising metal complexes
US6417182B1 (en) 1993-08-25 2002-07-09 Anormed Inc. Pharmaceutical compositions comprising metal complexes
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
JP2683491B2 (ja) * 1993-09-30 1997-11-26 雪印乳業株式会社 ホエー蛋白質発酵乳およびその製造方法
GB9615229D0 (en) * 1996-07-19 1996-09-04 Imp Biotechnology Improvements in and relating to the manufacture of pasta filata cheeses
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6558939B1 (en) 1999-08-31 2003-05-06 Novozymes, A/S Proteases and variants thereof
US7217554B2 (en) 1999-08-31 2007-05-15 Novozymes A/S Proteases and variants thereof
EP2206786A1 (en) 1999-08-31 2010-07-14 Novozymes A/S Novel proteases and variants thereof
JP4096284B2 (ja) 2000-08-31 2008-06-04 味の素株式会社 チーズの収率向上方法
EP1370147A1 (en) * 2001-03-21 2003-12-17 DSM IP Assets B.V. Cheese-making process
US20070281332A1 (en) 2004-02-13 2007-12-06 Allan Svendsen Protease Variants
RU2011132127A (ru) 2008-12-31 2013-02-10 СОЛАЕ, ЭлЭлСи Композиции белкового гидролизата
EP2856885A3 (en) 2008-12-31 2015-05-27 Solae, Llc Protein hydrolysate compositions having enhanced cck releasing ability
JP2014518542A (ja) 2011-02-23 2014-07-31 ソレイ リミテッド ライアビリティ カンパニー 改善されたｃｃｋおよびｇｌｐ−１放出活性を有するタンパク質加水分解組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4379170A (en) * 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
DE2926808A1 (de) * 1978-07-04 1980-01-17 Novo Industri As Proteaseprodukt mit verringerter allergener wirkung, herstellungsverfahren und waschmittel
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
DD247832A1 (de) * 1986-04-08 1987-07-22 Wissenschaftlich Techn Oekonom Verfahren zur herstellung von weichkaese unter zusatz von molkenproteinkonzentrat
SE459140B (sv) * 1986-11-25 1989-06-12 Albuglobe Ab Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
IE61827B1 (en) * 1988-07-20 1994-11-30 Meiji Milk Prod Co Ltd Selective enzymatic degradation of beta-lactoglobulin contained in cow's milk-serum protein

Also Published As

Publication number Publication date
ES2079648T3 (es) 1996-01-16
EP0518995B1 (en) 1995-10-11
EP0518995A1 (en) 1992-12-23
AU7498891A (en) 1991-10-10
JPH05505523A (ja) 1993-08-19
ATE128814T1 (de) 1995-10-15
JP3115591B2 (ja) 2000-12-11
DK63490D0 (da) 1990-03-09
DE69113791D1 (de) 1995-11-16
DE69113791T2 (de) 1996-03-21
WO1991013553A1 (en) 1991-09-19
AU642997B2 (en) 1993-11-04

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