ES2143545T3 - Produccion de queso con proteasa aspartica recombinante. - Google Patents

Produccion de queso con proteasa aspartica recombinante.

Info

Publication number
ES2143545T3
ES2143545T3 ES94913508T ES94913508T ES2143545T3 ES 2143545 T3 ES2143545 T3 ES 2143545T3 ES 94913508 T ES94913508 T ES 94913508T ES 94913508 T ES94913508 T ES 94913508T ES 2143545 T3 ES2143545 T3 ES 2143545T3
Authority
ES
Spain
Prior art keywords
pct
aspartic protease
cheese production
recombinant aspartic
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94913508T
Other languages
English (en)
Other versions
ES2143545T5 (es
Inventor
Peter Budtz
Hans Peter Heldt-Hansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke DSM NV
Original Assignee
DSM NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8093958&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2143545(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DSM NV filed Critical DSM NV
Publication of ES2143545T3 publication Critical patent/ES2143545T3/es
Application granted granted Critical
Publication of ES2143545T5 publication Critical patent/ES2143545T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

UN PROCESO PARA LA PRODUCCION DE QUESO EN MAYORES CANTIDADES, EN DONDE SE AÑADE UNA PROTEASA ASPARTICA RECOMBINANTE, DERIVADA DE RHIZOMUCOR MIEHEI O RHIZOMUCOR PUSILLUS, A LA LECHE EN CANTIDADES SUFICIENTES COMO PARA QUE LA LECHE SE CUAJE, TRAS LO CUAL LA CUAJADA RESULTANTE SE TRATA SEGUN EL METODO CONOCIDO PER SE PARA LA PRODUCCION DE QUESO.
ES94913508T 1993-04-27 1994-04-22 Produccion de queso con proteasa aspartica recombinante. Expired - Lifetime ES2143545T5 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK93474A DK47493D0 (da) 1993-04-27 1993-04-27 Fremgangsmaade til fremstilling af ost
DK47493 1993-04-27

Publications (2)

Publication Number Publication Date
ES2143545T3 true ES2143545T3 (es) 2000-05-16
ES2143545T5 ES2143545T5 (es) 2004-02-16

Family

ID=8093958

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94913508T Expired - Lifetime ES2143545T5 (es) 1993-04-27 1994-04-22 Produccion de queso con proteasa aspartica recombinante.

Country Status (11)

Country Link
US (1) US5800849A (es)
EP (1) EP0700253B2 (es)
CN (1) CN1056036C (es)
AT (1) ATE188347T1 (es)
AU (1) AU677652B2 (es)
DE (1) DE69422514T3 (es)
DK (2) DK47493D0 (es)
ES (1) ES2143545T5 (es)
GR (1) GR3032856T3 (es)
PT (1) PT700253E (es)
WO (1) WO1994024880A1 (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5674728A (en) * 1993-11-03 1997-10-07 Novartis Corporation Aspergillus niger vacuolar aspartyl protease
WO1996019582A1 (en) * 1994-12-21 1996-06-27 Chr. Hansen A/S Microbially derived rennin having enhanced milk clotting activity and method of producing same
US6416796B1 (en) * 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
EP1448768B1 (en) 2001-12-19 2006-03-08 DSM IP Assets B.V. Method for the inactivation of amylase in the presence of protease
AU2003232845A1 (en) 2002-05-29 2003-12-12 Dsm Ip Assets B.V. Method for the purification of microbial protease
EP1515986B1 (en) * 2002-06-17 2018-10-24 Chr. Hansen A/S Improved method of producing an aspartic protease in a recombinant host organism
WO2005004641A1 (en) * 2003-07-01 2005-01-20 Novozymes A/S Compositions and methods for tenderizing meat
PL2333056T3 (pl) 2006-04-13 2014-09-30 Dsm Ip Assets Bv Ciekła kompozycja zawierająca proteazę asparaginową
DK2406372T3 (da) 2009-03-10 2017-11-27 Dsm Ip Assets Bv Prægastrisk esterase og derivater deraf
CN102933227A (zh) 2009-12-22 2013-02-13 诺维信公司 包含增强性多肽和淀粉降解酶的组合物及其用途
WO2011127802A1 (en) 2010-04-14 2011-10-20 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
WO2016135133A1 (en) 2015-02-27 2016-09-01 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least one storage vessel
EP3093549A1 (en) 2015-05-11 2016-11-16 Basf Se Vehicle comprising an internal combustion engine, at least one storage vessel and a cooling chamber and/or an air condition unit
EP3130834A1 (en) 2015-08-13 2017-02-15 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least two storage vessels
EP3130835A1 (en) 2015-08-13 2017-02-15 Basf Se A vehicle comprising a storage system and a combustion engine, the storage system comprising a container and at least one storage vessel surrounded by a housing
WO2017089613A1 (en) * 2015-11-26 2017-06-01 Csk Food Enrichment B.V. Liquid composition comprising an aspartic protease having improved enzyme stability
US10597645B2 (en) * 2015-12-22 2020-03-24 Novozymes A/S Process of extracting oil from thin stillage
CN105420220B (zh) * 2016-01-26 2018-10-09 华东理工大学 一种天冬氨酸类蛋白酶及其编码基因与应用
CN109312333A (zh) 2016-04-07 2019-02-05 诺维信公司 选择具有蛋白酶活性的酶的方法
PT3638044T (pt) 2017-06-15 2024-06-12 Dsm Ip Assets Bv Péletes de enzima congeladas
EP3653800A1 (en) 2018-11-15 2020-05-20 Basf Se Generation of drinking water from air by means of a box, comprising at least one sorption material
CN115558655B (zh) * 2021-07-02 2025-08-01 中国农业大学 一种具有凝乳活性的米黑根毛霉天冬氨酸蛋白酶及其制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3151039A (en) * 1961-07-20 1964-09-29 Meito Sangyo Kk Milk coagulating enzyme "microbial rennet" and method of preparation thereof
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese
US3295991A (en) * 1963-02-18 1967-01-03 Evans Res & Dev Corp Enzymatic process of making cheese and cheese products
PL193146A1 (pl) * 1976-10-19 1978-04-24 Inst Przemyslu Mleczarskiego Preparat enzymatyczny do dojrzewania bialkowych produktow mleczarskich
US4885249A (en) * 1984-12-05 1989-12-05 Allelix, Inc. Aspergillus niger transformation system
DK122686D0 (da) * 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
EP0305216B1 (en) * 1987-08-28 1995-08-02 Novo Nordisk A/S Recombinant Humicola lipase and process for the production of recombinant humicola lipases
DE3729800A1 (de) * 1987-09-05 1989-03-16 Krups Stiftung Elektrisch betriebenes dampfbuegeleisen
DK63490D0 (da) * 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Also Published As

Publication number Publication date
AU6563994A (en) 1994-11-21
EP0700253A1 (en) 1996-03-13
US5800849A (en) 1998-09-01
ATE188347T1 (de) 2000-01-15
DK700253T4 (da) 2003-09-01
AU677652B2 (en) 1997-05-01
DE69422514T3 (de) 2003-12-24
EP0700253B2 (en) 2003-05-14
CN1056036C (zh) 2000-09-06
DE69422514T2 (de) 2000-07-06
DK0700253T3 (da) 2000-04-25
PT700253E (pt) 2000-04-28
DK47493D0 (da) 1993-04-27
DE69422514D1 (de) 2000-02-10
CN1121686A (zh) 1996-05-01
ES2143545T5 (es) 2004-02-16
WO1994024880A1 (en) 1994-11-10
EP0700253B1 (en) 2000-01-05
GR3032856T3 (en) 2000-07-31

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