DK0575452T3 - Fremgangsmåde til fremstilling af vegetabilsk proteinhydrolysat - Google Patents

Fremgangsmåde til fremstilling af vegetabilsk proteinhydrolysat

Info

Publication number
DK0575452T3
DK0575452T3 DK92907158T DK92907158T DK0575452T3 DK 0575452 T3 DK0575452 T3 DK 0575452T3 DK 92907158 T DK92907158 T DK 92907158T DK 92907158 T DK92907158 T DK 92907158T DK 0575452 T3 DK0575452 T3 DK 0575452T3
Authority
DK
Denmark
Prior art keywords
vegetable protein
protein hydrolyzate
preparation
produced
hydrolysis
Prior art date
Application number
DK92907158T
Other languages
English (en)
Inventor
Per Munk Nielsen
Svend Eriksen
Ole Regnar Hansen
Svend Erik Kristensen
Peter Hvass
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8208765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0575452(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Application granted granted Critical
Publication of DK0575452T3 publication Critical patent/DK0575452T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
DK92907158T 1991-03-07 1992-03-06 Fremgangsmåde til fremstilling af vegetabilsk proteinhydrolysat DK0575452T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP91610013 1991-03-07
PCT/DK1992/000068 WO1992015696A1 (en) 1991-03-07 1992-03-06 Method for production of a vegetable protein hydrolyzate and a use thereof

Publications (1)

Publication Number Publication Date
DK0575452T3 true DK0575452T3 (da) 1999-04-06

Family

ID=8208765

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92907158T DK0575452T3 (da) 1991-03-07 1992-03-06 Fremgangsmåde til fremstilling af vegetabilsk proteinhydrolysat

Country Status (10)

Country Link
EP (1) EP0575452B1 (da)
JP (1) JPH06504677A (da)
AT (1) ATE167521T1 (da)
CA (1) CA2105673C (da)
DE (1) DE69225963T2 (da)
DK (1) DK0575452T3 (da)
ES (1) ES2119810T3 (da)
FI (1) FI102390B (da)
NO (1) NO933163D0 (da)
WO (1) WO1992015696A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
EP1142485B1 (en) * 1994-04-22 2008-02-27 Novozymes A/S A method for improving the solubility of vegetable proteins
DE19502168C1 (de) * 1995-01-25 1996-06-27 Henkel Kgaa Verfahren zur Herstellung von Weizenproteinhydrolysaten
DE19502167C2 (de) * 1995-01-25 1997-02-06 Henkel Kgaa Verfahren zur Herstellung von Reisproteinhydrolysaten
ATE285685T1 (de) * 1996-04-18 2005-01-15 Arla Foods Amba Zusatz zu einem diätetischen energieträger, verwendung eines proteinhydrolysates zur herstellung eines energieträgers und ein energieträger, der einen solchen zusatz enthält
KR100533901B1 (ko) * 1996-04-18 2006-01-27 아를라 푸즈 에이엠비에이 에너지 보충제 또는 대사작용 영양제에 대한 첨가제로서 단백질 가수분해물을 포함하는 조성물
US6251443B1 (en) * 1999-04-20 2001-06-26 United Specialty Flavors, Inc. Method for producing a savory flavor base
FR2903903B1 (fr) 2006-07-18 2008-08-29 Expanscience Laboratoires Sa Utilisation d'un hydrolysat de proteines de riz en tant que principe actif pigmentant
FR2995763B1 (fr) 2012-09-21 2016-09-02 Roquette Freres Assemblage d'au moins une proteine vegetale et d'au moins une proteine laitiere
JP6505211B2 (ja) * 2015-04-30 2019-04-24 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
KR20180130530A (ko) 2016-04-08 2018-12-07 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. 콩류 또는 오일 시드로부터의 테크노 기능성 식물 단백질 분획
FR3064452B1 (fr) * 2017-03-31 2019-04-12 Compagnie Laitiere Europeenne Proteines vegetales hydrolysees adaptees a une utilisation en alimentation infantile
FR3076982B1 (fr) * 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
JP7545705B2 (ja) * 2020-04-08 2024-09-05 奥野製薬工業株式会社 タンパク質分解物、ならびにそれを用いた飲食品用品質改良剤および飲食品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2053228B (en) * 1979-07-11 1983-02-23 Novo Industri As Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis
US4482574A (en) * 1982-02-22 1984-11-13 Stauffer Chemical Company Process for the preparation of protein for hydrolysis
SE8601828D0 (sv) * 1986-04-21 1986-04-21 Novo Industri As Enteral diet product and agent for production thereof

Also Published As

Publication number Publication date
FI102390B1 (fi) 1998-11-30
DE69225963D1 (de) 1998-07-23
EP0575452B1 (en) 1998-06-17
FI102390B (fi) 1998-11-30
ATE167521T1 (de) 1998-07-15
CA2105673A1 (en) 1992-09-08
AU1428192A (en) 1992-10-06
FI933889L (fi) 1993-09-06
ES2119810T3 (es) 1998-10-16
DE69225963T2 (de) 1999-01-28
CA2105673C (en) 2002-09-03
AU650524B2 (en) 1994-06-23
WO1992015696A1 (en) 1992-09-17
JPH06504677A (ja) 1994-06-02
NO933163D0 (no) 1993-09-06
EP0575452A1 (en) 1993-12-29
FI933889A0 (fi) 1993-09-06

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