DK0601362T3 - Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden - Google Patents
Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmådenInfo
- Publication number
- DK0601362T3 DK0601362T3 DK93118665T DK93118665T DK0601362T3 DK 0601362 T3 DK0601362 T3 DK 0601362T3 DK 93118665 T DK93118665 T DK 93118665T DK 93118665 T DK93118665 T DK 93118665T DK 0601362 T3 DK0601362 T3 DK 0601362T3
- Authority
- DK
- Denmark
- Prior art keywords
- wort
- bioreactor
- carrying
- lactic acid
- adjusted
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 230000001476 alcoholic effect Effects 0.000 title abstract 2
- 235000013405 beer Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 229920001410 Microfiber Polymers 0.000 abstract 1
- 239000004793 Polystyrene Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 239000003658 microfiber Substances 0.000 abstract 1
- 239000011859 microparticle Substances 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 229920002223 polystyrene Polymers 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/06—Acidifying the wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C12C11/075—Bioreactors for continuous fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/008—Lactic acid bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE4239605A DE4239605A1 (de) | 1992-11-25 | 1992-11-25 | Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0601362T3 true DK0601362T3 (da) | 1998-09-14 |
Family
ID=6473604
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93118665T DK0601362T3 (da) | 1992-11-25 | 1993-11-19 | Fremgangsmåde til fremstilling af ikke-alkoholiskøl og indretning til udøvelse af fremgangsmåden |
Country Status (11)
| Country | Link |
|---|---|
| EP (1) | EP0601362B1 (da) |
| JP (1) | JPH06319515A (da) |
| AT (1) | ATE162548T1 (da) |
| CZ (1) | CZ289610B6 (da) |
| DE (2) | DE4239605A1 (da) |
| DK (1) | DK0601362T3 (da) |
| EE (1) | EE03102B1 (da) |
| ES (1) | ES2113463T3 (da) |
| GR (1) | GR3026009T3 (da) |
| NO (1) | NO310423B1 (da) |
| ZA (1) | ZA938761B (da) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19848623A1 (de) * | 1998-10-21 | 2000-04-27 | Cultor Corp | Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien |
| DE102008048939A1 (de) * | 2008-08-07 | 2010-02-11 | Nordmann Marken Holding Gmbh | Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege |
| JP2011041562A (ja) * | 2009-07-24 | 2011-03-03 | Kirin Brewery Co Ltd | 乳酸発酵による麦芽飲料の製造方法 |
| AU2015208198B2 (en) | 2014-01-21 | 2018-06-14 | Chr. Hansen A/S | Production of a low-alcohol fruit beverage |
| US11829421B2 (en) | 2019-11-08 | 2023-11-28 | Tableau Software, LLC | Dynamic graph generation for interactive data analysis |
| BE1029574B1 (nl) * | 2021-07-09 | 2023-02-06 | Anheuser Busch Inbev Sa | Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort |
| EP4683994A1 (en) * | 2023-03-19 | 2026-01-28 | Frank Innovation Aps | Method for removing undesired substances from wort and process equipment for beer production |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3506198A1 (de) * | 1985-02-22 | 1986-08-28 | Beck & Co, 2800 Bremen | Verfahren zur herstellung von alkoholfreiem bier |
| FI895116A0 (fi) * | 1989-10-27 | 1989-10-27 | Cultor Oy | Foerfarande foer framstaellning av en alkoholfri maltdryck. |
-
1992
- 1992-11-25 DE DE4239605A patent/DE4239605A1/de not_active Withdrawn
-
1993
- 1993-11-19 EP EP93118665A patent/EP0601362B1/en not_active Expired - Lifetime
- 1993-11-19 ES ES93118665T patent/ES2113463T3/es not_active Expired - Lifetime
- 1993-11-19 DK DK93118665T patent/DK0601362T3/da active
- 1993-11-19 DE DE69316564T patent/DE69316564T2/de not_active Expired - Lifetime
- 1993-11-19 AT AT93118665T patent/ATE162548T1/de not_active IP Right Cessation
- 1993-11-23 ZA ZA938761A patent/ZA938761B/xx unknown
- 1993-11-23 CZ CZ19932522A patent/CZ289610B6/cs not_active IP Right Cessation
- 1993-11-24 NO NO19934247A patent/NO310423B1/no not_active IP Right Cessation
- 1993-11-25 JP JP5319123A patent/JPH06319515A/ja active Pending
-
1994
- 1994-11-22 EE EE9400392A patent/EE03102B1/xx unknown
-
1998
- 1998-01-28 GR GR980400179T patent/GR3026009T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA938761B (en) | 1994-06-30 |
| DE4239605A1 (de) | 1994-05-26 |
| NO310423B1 (no) | 2001-07-02 |
| GR3026009T3 (en) | 1998-04-30 |
| NO934247D0 (no) | 1993-11-24 |
| CZ289610B6 (cs) | 2002-03-13 |
| ES2113463T3 (es) | 1998-05-01 |
| EE03102B1 (et) | 1998-06-15 |
| EP0601362B1 (en) | 1998-01-21 |
| DE69316564D1 (de) | 1998-02-26 |
| ATE162548T1 (de) | 1998-02-15 |
| NO934247L (no) | 1994-05-26 |
| DE69316564T2 (de) | 1998-06-04 |
| JPH06319515A (ja) | 1994-11-22 |
| CZ252293A3 (en) | 1994-06-15 |
| EP0601362A1 (en) | 1994-06-15 |
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