EE03102B1 - Meetod alkoholivaba õlle tootmiseks ja seade selle meetodi läbiviimiseks - Google Patents

Meetod alkoholivaba õlle tootmiseks ja seade selle meetodi läbiviimiseks

Info

Publication number
EE03102B1
EE03102B1 EE9400392A EE9400392A EE03102B1 EE 03102 B1 EE03102 B1 EE 03102B1 EE 9400392 A EE9400392 A EE 9400392A EE 9400392 A EE9400392 A EE 9400392A EE 03102 B1 EE03102 B1 EE 03102B1
Authority
EE
Estonia
Prior art keywords
wort
alcoholic beer
bioreactor
carrying
lactic acid
Prior art date
Application number
EE9400392A
Other languages
English (en)
Estonian (et)
Inventor
Jacobus Petrus Maria Swinkels Wilhelmus
Lommi Heikki
Viljava Tapio
Back Werner
Original Assignee
Cultor Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Ltd. filed Critical Cultor Ltd.
Publication of EE03102B1 publication Critical patent/EE03102B1/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00Preparation of wort
    • C12C7/28After-treatment, e.g. sterilisation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/003Fermentation of beerwort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/06Acidifying the wort
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation
    • C12C11/075Bioreactors for continuous fermentation
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/09Fermentation with immobilised yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/002Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008Lactic acid bacteria
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
EE9400392A 1992-11-25 1994-11-22 Meetod alkoholivaba õlle tootmiseks ja seade selle meetodi läbiviimiseks EE03102B1 (et)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4239605A DE4239605A1 (de) 1992-11-25 1992-11-25 Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens

Publications (1)

Publication Number Publication Date
EE03102B1 true EE03102B1 (et) 1998-06-15

Family

ID=6473604

Family Applications (1)

Application Number Title Priority Date Filing Date
EE9400392A EE03102B1 (et) 1992-11-25 1994-11-22 Meetod alkoholivaba õlle tootmiseks ja seade selle meetodi läbiviimiseks

Country Status (11)

Country Link
EP (1) EP0601362B1 (da)
JP (1) JPH06319515A (da)
AT (1) ATE162548T1 (da)
CZ (1) CZ289610B6 (da)
DE (2) DE4239605A1 (da)
DK (1) DK0601362T3 (da)
EE (1) EE03102B1 (da)
ES (1) ES2113463T3 (da)
GR (1) GR3026009T3 (da)
NO (1) NO310423B1 (da)
ZA (1) ZA938761B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19848623A1 (de) * 1998-10-21 2000-04-27 Cultor Corp Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
DE102008048939A1 (de) * 2008-08-07 2010-02-11 Nordmann Marken Holding Gmbh Verfahren zur Herstellung von alkoholfreien Getränken auf fermentativem Wege
JP2011041562A (ja) * 2009-07-24 2011-03-03 Kirin Brewery Co Ltd 乳酸発酵による麦芽飲料の製造方法
AU2015208198B2 (en) 2014-01-21 2018-06-14 Chr. Hansen A/S Production of a low-alcohol fruit beverage
US11829421B2 (en) 2019-11-08 2023-11-28 Tableau Software, LLC Dynamic graph generation for interactive data analysis
BE1029574B1 (nl) * 2021-07-09 2023-02-06 Anheuser Busch Inbev Sa Een proces en apparaat voor het produceren van een continue stroom van ontkleurd wort
EP4683994A1 (en) * 2023-03-19 2026-01-28 Frank Innovation Aps Method for removing undesired substances from wort and process equipment for beer production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3506198A1 (de) * 1985-02-22 1986-08-28 Beck & Co, 2800 Bremen Verfahren zur herstellung von alkoholfreiem bier
FI895116A0 (fi) * 1989-10-27 1989-10-27 Cultor Oy Foerfarande foer framstaellning av en alkoholfri maltdryck.

Also Published As

Publication number Publication date
ZA938761B (en) 1994-06-30
DK0601362T3 (da) 1998-09-14
DE4239605A1 (de) 1994-05-26
NO310423B1 (no) 2001-07-02
GR3026009T3 (en) 1998-04-30
NO934247D0 (no) 1993-11-24
CZ289610B6 (cs) 2002-03-13
ES2113463T3 (es) 1998-05-01
EP0601362B1 (en) 1998-01-21
DE69316564D1 (de) 1998-02-26
ATE162548T1 (de) 1998-02-15
NO934247L (no) 1994-05-26
DE69316564T2 (de) 1998-06-04
JPH06319515A (ja) 1994-11-22
CZ252293A3 (en) 1994-06-15
EP0601362A1 (en) 1994-06-15

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