DK0605217T3 - Fedtfrit eller fedtfattigt smøremateriale - Google Patents

Fedtfrit eller fedtfattigt smøremateriale

Info

Publication number: DK0605217T3
Authority: DK; Denmark
Prior art keywords: fat; low; grease; free; group
Prior art date: 1992-12-28

Application number

DK93310499T

Other languages

Danish (da)

English (en)

Inventor

Gregory Samuel Buliga

William Francis Powell

Mark Stuart Miller

Gerard Lis Daniel

Original Assignee

Unigate Netherlands B V

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-12-28

Filing date

1993-12-23

Publication date

2000-05-15

1993-12-23 Application filed by Unigate Netherlands B V filed Critical Unigate Netherlands B V

2000-05-15 Application granted granted Critical

2000-05-15 Publication of DK0605217T3 publication Critical patent/DK0605217T3/da

Links

235000004213 low-fat Nutrition 0.000 title abstract 2
239000000314 lubricant Substances 0.000 title 1
229920002774 Maltodextrin Polymers 0.000 abstract 2
DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 abstract 2
229920000881 Modified starch Polymers 0.000 abstract 1
239000004368 Modified starch Substances 0.000 abstract 1
229920001100 Polydextrose Polymers 0.000 abstract 1
240000008042 Zea mays Species 0.000 abstract 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
239000004067 bulking agent Substances 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
235000005822 corn Nutrition 0.000 abstract 1
239000006185 dispersion Substances 0.000 abstract 1
235000019210 fat mimetic Nutrition 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1
235000013310 margarine Nutrition 0.000 abstract 1
239000003264 margarine Substances 0.000 abstract 1
235000019426 modified starch Nutrition 0.000 abstract 1
235000013856 polydextrose Nutrition 0.000 abstract 1
239000001259 polydextrose Substances 0.000 abstract 1
229940035035 polydextrose Drugs 0.000 abstract 1
239000007787 solid Substances 0.000 abstract 1
239000006188 syrup Substances 0.000 abstract 1
235000020357 syrup Nutrition 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1
229940082509 xanthan gum Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/20—No-fat spreads

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Molecular Biology (AREA)
Edible Oils And Fats (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Lubricants (AREA)
Steroid Compounds (AREA)

DK93310499T 1992-12-28 1993-12-23 Fedtfrit eller fedtfattigt smøremateriale DK0605217T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US99768992A	1992-12-28	1992-12-28

Publications (1)

Publication Number	Publication Date
DK0605217T3 true DK0605217T3 (da)	2000-05-15

Family

ID=25544276

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK93310499T DK0605217T3 (da)	1992-12-28	1993-12-23	Fedtfrit eller fedtfattigt smøremateriale

Country Status (7)

Country	Link
EP (2)	EP0605217B1 (de)
AT (1)	ATE186626T1 (de)
CA (1)	CA2110195A1 (de)
DE (1)	DE69327035T2 (de)
DK (1)	DK0605217T3 (de)
FI (1)	FI935870L (de)
NO (1)	NO934824L (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0596546B1 (de)	1992-11-02	1998-10-14	Unilever N.V.	Brotaufstrich mit niedrigem Fettgehalt
US5501869A (en) *	1992-12-28	1996-03-26	Kraft Foods, Inc.	Fat-free tablespread and method of making
DE69300005T2 (de)	1993-03-17	1995-01-26	Unilever N.V., Rotterdam	Fettarmer Brotaufstrich.
AU695202B2 (en) *	1994-08-01	1998-08-06	Unilever Plc	Water continuous edible spread
WO1997013413A1 (en) *	1994-10-10	1997-04-17	Unilever N.V.	Aqueous dispersions with hydrolysed starch derivatives
EP0734654A1 (de) *	1995-03-28	1996-10-02	Kraft Foods, Inc.	Fettarmer Brotaufstrich
EP0748589A1 (de) *	1995-06-15	1996-12-18	Unilever N.V.	Blätteteig und essbare Dispersion für Laminierung
JPH09145A (ja)	1995-06-15	1997-01-07	Unilever Nv	食用積層ドウおよびそのための食用積層用分散体
EP0788743A1 (de)	1996-02-09	1997-08-13	Unilever N.V.	Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür
US5876774A (en) *	1996-10-11	1999-03-02	Nestec S.A.	Method of making fat-based confection
EP0975229B1 (de) *	1997-03-04	2002-09-18	The Pillsbury Company	Verfahren zur herstellung fettreduzierten teiges sowie daraus erhaltene zusammensetzungen
GB2323092B (en) *	1997-03-12	2001-05-09	St Ivel Ltd	Water-continuous spread
DE69722373T2 (de) *	1997-03-24	2004-02-05	Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.)	Zusammensetzungen von Inulin und Hydrokolloiden
US6132793A (en)	1998-06-12	2000-10-17	Olivia Gourmet Ltd.	Method of manufacturing a butterlike composition
IES20010488A2 (en) *	2001-05-21	2002-10-30	Kerry Group Services Int Ltd	Food product
PT1611794E (pt) *	2004-06-30	2012-07-16	Barilla Flli G & R	Composição alimentar tipo margarina com baixo teor de gordura
FR2884115B1 (fr) *	2005-04-06	2009-07-03	Sai Chimie Sarl	Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
CN109619537A (zh) *	2018-12-27	2019-04-16	山东洁晶集团股份有限公司	一种脂肪替代物的制备及其在肉丸中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI89448C (fi) *	1986-03-06	1993-10-11	Unilever Nv	Foerfarande foer framstaellning av en bredning
GB8716111D0 (en) *	1987-07-08	1987-08-12	Unilever Plc	Edible plastic dispersion
DE3907676A1 (de) *	1989-03-09	1990-11-22	Kraft Europ R & D Inc	Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) *	1989-11-22	1991-09-24	Opta Food Ingredients, Inc.	Starch-derived, food-grade, insoluble bulking agent
EP0509707A1 (de) *	1991-04-08	1992-10-21	Petrella Limited	Brotaufstrich mit einem Fettgehalt von 0 bis 40%
EP0529892A1 (de) *	1991-08-16	1993-03-03	A.E. Staley Manufacturing Company	Entzweigte, fragmentierte ausgefällte Amylose als Fettersatz
US5219602A (en) *	1991-12-20	1993-06-15	Kraft General Foods, Inc.	Aqueous calcium citrate compositions
EP0596546B1 (de) *	1992-11-02	1998-10-14	Unilever N.V.	Brotaufstrich mit niedrigem Fettgehalt
US5338562A (en) *	1992-11-25	1994-08-16	Fmc Corporation	Low fat spread and process for making same

1993
- 1993-11-29 CA CA002110195A patent/CA2110195A1/en not_active Abandoned
- 1993-12-23 EP EP93310499A patent/EP0605217B1/de not_active Expired - Lifetime
- 1993-12-23 AT AT93310499T patent/ATE186626T1/de not_active IP Right Cessation
- 1993-12-23 EP EP98110268A patent/EP0876764A3/de not_active Withdrawn
- 1993-12-23 DK DK93310499T patent/DK0605217T3/da active
- 1993-12-23 DE DE69327035T patent/DE69327035T2/de not_active Expired - Lifetime
- 1993-12-27 NO NO934824A patent/NO934824L/no unknown
- 1993-12-27 FI FI935870A patent/FI935870L/fi unknown

Also Published As

Publication number	Publication date
DE69327035T2 (de)	2000-07-20
NO934824D0 (no)	1993-12-27
FI935870A7 (fi)	1994-06-29
FI935870A0 (fi)	1993-12-27
EP0605217A2 (de)	1994-07-06
EP0876764A2 (de)	1998-11-11
EP0605217B1 (de)	1999-11-17
ATE186626T1 (de)	1999-12-15
DE69327035D1 (de)	1999-12-23
CA2110195A1 (en)	1994-06-29
EP0876764A3 (de)	1998-12-09
NO934824L (no)	1994-06-29
EP0605217A3 (de)	1995-05-03
FI935870L (fi)	1994-06-29

Publication	Publication Date	Title
ATE186626T1 (de)	1999-12-15	Fettfreier oder fettarmer brotaufstrich
NO951605D0 (no)	1995-04-27	Ikke-fordöyelige fettblandinger inneholdende relativt små ikke-fordöyelige faste partikler for regulering av passivt oljetap
FI923749A0 (fi)	1992-08-20	Foerfarande foer framstaellning av livsmedel med laog fetthalt.
AU8017094A (en)	1995-05-04	High-amylose-starch-based texturizing agent
CA2050464A1 (en)	1993-03-01	Food containing fructose
ATE284922T1 (de)	2005-01-15	Zusammensetzung von nanofibrillen von cellulose mit carboxylierter cellulose mit hohem substitutionsgrad
GB8430315D0 (en)	1985-01-09	Edible water-in-oil emulsion spreads
AU650821B1 (en)	1994-06-30	Enteral nutritional product
ZA849843B (en)	1985-08-28	Converted starches for use as a fat-or oil-replacement in foodstuffs
ZA931327B (en)	1994-08-25	Water-continuous emulsions based on polysacharides
ZA884936B (en)	1990-03-28	Edible plastic disperson
GB8802223D0 (en)	1988-03-02	Low fat spread
CA2195383A1 (en)	1997-07-26	Fat-free/low-fat, frozen whipped topping
KR920011367A (ko)	1992-07-24	가공치즈 성분물과 그 이용법
CA2196582A1 (en)	1996-02-15	Water Continuous Edible Spread
DK0711115T3 (da)	1997-10-06	Smøremateriale med lavt fedtindhold.
CA2161713A1 (en)	1996-05-16	Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
KR880013608A (ko)	1988-12-21	유화조성물
NO922095L (no)	1992-11-30	Anvendelse av stivelse som fetterstatning i matvarer
NO854341L (no)	1985-10-30	Torsjonsfoelsom clutch.
PT1002463E (pt)	2004-04-30	"snack" doce
ES2154654T3 (es)	2001-04-16	Composicion para controlar la viscosidad de alimentos fluidos.
ATE110525T1 (de)	1994-09-15	Fettarmer brotaufstrich.
KR920011366A (ko)	1992-07-24	복합기능성 발효유 조성물
NZ326781A (en)	2000-03-27	Pasty milk-based food products having a milk content of 75-92 wt% and a viscosity of at least 3 Pa.s