NO934824L - Fettfri margarin - Google Patents

Fettfri margarin

Info

Publication number
NO934824L
NO934824L NO934824A NO934824A NO934824L NO 934824 L NO934824 L NO 934824L NO 934824 A NO934824 A NO 934824A NO 934824 A NO934824 A NO 934824A NO 934824 L NO934824 L NO 934824L
Authority
NO
Norway
Prior art keywords
fat
group
agent selected
gelling
margarine
Prior art date
Application number
NO934824A
Other languages
English (en)
Other versions
NO934824D0 (no
Inventor
Gregory Samuel Buliga
Mark Stuart Miller
William Francis Powell
Daniel Gerard Lis
Original Assignee
Gen Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Inc filed Critical Gen Foods Inc
Publication of NO934824D0 publication Critical patent/NO934824D0/no
Publication of NO934824L publication Critical patent/NO934824L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Lubricants (AREA)
  • Steroid Compounds (AREA)

Abstract

Fettfri spiselig plastdispersjon med reologiske egenskaper i likhet med fast margarin, som innbefatter et fett- etterliknende middel valgt fra gruppen som består av geldannende maltodekstrin-typer og modifisert stivelse, et volum- økende middel valgt fra gruppen som består av ikke-geldannende maltodekstriner, polydekstrose og maissirup-faststoffer med lavt DE-innhold, og et konsistensgivende middel som er inulin.
NO934824A 1992-12-28 1993-12-27 Fettfri margarin NO934824L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US99768992A 1992-12-28 1992-12-28

Publications (2)

Publication Number Publication Date
NO934824D0 NO934824D0 (no) 1993-12-27
NO934824L true NO934824L (no) 1994-06-29

Family

ID=25544276

Family Applications (1)

Application Number Title Priority Date Filing Date
NO934824A NO934824L (no) 1992-12-28 1993-12-27 Fettfri margarin

Country Status (7)

Country Link
EP (2) EP0605217B1 (no)
AT (1) ATE186626T1 (no)
CA (1) CA2110195A1 (no)
DE (1) DE69327035T2 (no)
DK (1) DK0605217T3 (no)
FI (1) FI935870L (no)
NO (1) NO934824L (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0596546B1 (en) 1992-11-02 1998-10-14 Unilever N.V. Low fat spread
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
DE69300005T2 (de) 1993-03-17 1995-01-26 Unilever N.V., Rotterdam Fettarmer Brotaufstrich.
AU695202B2 (en) * 1994-08-01 1998-08-06 Unilever Plc Water continuous edible spread
WO1997013413A1 (en) * 1994-10-10 1997-04-17 Unilever N.V. Aqueous dispersions with hydrolysed starch derivatives
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
EP0748589A1 (en) * 1995-06-15 1996-12-18 Unilever N.V. Edible laminated dough and edible lamination dispersion therefor
JPH09145A (ja) 1995-06-15 1997-01-07 Unilever Nv 食用積層ドウおよびそのための食用積層用分散体
EP0788743A1 (en) 1996-02-09 1997-08-13 Unilever N.V. Process for preparing an edible laminated dough and edible lamination dispersion therefor
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
EP0975229B1 (en) * 1997-03-04 2002-09-18 The Pillsbury Company Method for making reduced fat dough and compositions resulting therefrom
GB2323092B (en) * 1997-03-12 2001-05-09 St Ivel Ltd Water-continuous spread
DE69722373T2 (de) * 1997-03-24 2004-02-05 Tiense Sukerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Zusammensetzungen von Inulin und Hydrokolloiden
US6132793A (en) 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
IES20010488A2 (en) * 2001-05-21 2002-10-30 Kerry Group Services Int Ltd Food product
PT1611794E (pt) * 2004-06-30 2012-07-16 Barilla Flli G & R Composição alimentar tipo margarina com baixo teor de gordura
FR2884115B1 (fr) * 2005-04-06 2009-07-03 Sai Chimie Sarl Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
CN109619537A (zh) * 2018-12-27 2019-04-16 山东洁晶集团股份有限公司 一种脂肪替代物的制备及其在肉丸中的应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
EP0509707A1 (en) * 1991-04-08 1992-10-21 Petrella Limited 0-40% fat spread
EP0529892A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
EP0596546B1 (en) * 1992-11-02 1998-10-14 Unilever N.V. Low fat spread
US5338562A (en) * 1992-11-25 1994-08-16 Fmc Corporation Low fat spread and process for making same

Also Published As

Publication number Publication date
DE69327035T2 (de) 2000-07-20
NO934824D0 (no) 1993-12-27
FI935870A7 (fi) 1994-06-29
FI935870A0 (fi) 1993-12-27
EP0605217A2 (en) 1994-07-06
EP0876764A2 (en) 1998-11-11
DK0605217T3 (da) 2000-05-15
EP0605217B1 (en) 1999-11-17
ATE186626T1 (de) 1999-12-15
DE69327035D1 (de) 1999-12-23
CA2110195A1 (en) 1994-06-29
EP0876764A3 (en) 1998-12-09
EP0605217A3 (en) 1995-05-03
FI935870L (fi) 1994-06-29

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