DK0631477T3 - Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer - Google Patents

Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer

Info

Publication number
DK0631477T3
DK0631477T3 DK93902203.4T DK93902203T DK0631477T3 DK 0631477 T3 DK0631477 T3 DK 0631477T3 DK 93902203 T DK93902203 T DK 93902203T DK 0631477 T3 DK0631477 T3 DK 0631477T3
Authority
DK
Denmark
Prior art keywords
lubricants
fat
prepared
producing
water
Prior art date
Application number
DK93902203.4T
Other languages
English (en)
Inventor
Leendert Hendrik Wesdorp
Janos Bodor
Matthew Patrick
Thomas Wajda
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0631477T3 publication Critical patent/DK0631477T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bipolar Transistors (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Grain Derivatives (AREA)
DK93902203.4T 1992-01-17 1993-01-14 Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer DK0631477T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82250392A 1992-01-17 1992-01-17

Publications (1)

Publication Number Publication Date
DK0631477T3 true DK0631477T3 (da) 1997-01-13

Family

ID=25236210

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93902203.4T DK0631477T3 (da) 1992-01-17 1993-01-14 Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer

Country Status (13)

Country Link
US (2) US5554407A (da)
EP (1) EP0631477B1 (da)
AT (1) ATE142083T1 (da)
AU (1) AU669150B2 (da)
CA (1) CA2128200C (da)
CZ (1) CZ283713B6 (da)
DE (1) DE69304518T2 (da)
DK (1) DK0631477T3 (da)
HU (1) HU219185B (da)
PL (1) PL173587B1 (da)
SK (1) SK279965B6 (da)
WO (1) WO1993013675A2 (da)
ZA (1) ZA93273B (da)

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US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
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US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
US6025010A (en) * 1997-11-21 2000-02-15 Lipton, Division Of Conopco, Inc. Multifunctional spread
US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
WO2002049443A1 (en) * 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product
HUP0402210A3 (en) * 2001-12-19 2005-11-28 Unilever Nv Fat continuous food product
DE60218338T2 (de) * 2001-12-21 2007-07-05 Unilever N.V. Kit zur herstellung eines brotaufstrichs
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
WO2010074257A1 (ja) * 2008-12-26 2010-07-01 株式会社Ｊ－オイルミルズ 油脂組成物
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

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US2878126A (en) * 1956-12-31 1959-03-17 James Gordon Roberts Food product and method of making the same
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
US3457086A (en) * 1967-03-27 1969-07-22 Corn Products Co Low-fat table spread compositions
FR1555966A (da) * 1968-02-12 1969-01-31
BE755789A (nl) * 1969-09-11 1971-03-08 Dijk Nv A Van Werkwijze voor het verbeteren van de eigenschappen van vetten
BE758950A (da) * 1969-11-14 1971-05-13 Margarinbolaget Ab
LU60482A1 (da) * 1970-03-09 1970-05-11
DE2305411A1 (de) * 1973-02-03 1974-08-08 Henkel & Cie Gmbh Verfahren zur herstellung waessriger emulsionen oder kolloidaler loesungen von oel-, fett- oder wachsartigen stoffen oder stoffgemischen
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US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
FR2644326B1 (fr) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
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US5374445A (en) * 1989-10-09 1994-12-20 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible spreads and process of making
EP0430329B1 (en) * 1989-11-22 1995-01-25 Unilever N.V. Fat-continuous dispersion and method of preparing such dispersion
WO1993013675A2 (en) * 1992-01-17 1993-07-22 Unilever N.V. Process for making spreads and spreads obtainable by the process
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Also Published As

Publication number Publication date
EP0631477B1 (en) 1996-09-04
PL173587B1 (pl) 1998-03-31
AU669150B2 (en) 1996-05-30
US5554407A (en) 1996-09-10
AU3350393A (en) 1993-08-03
DE69304518T2 (de) 1997-02-20
US5837307A (en) 1998-11-17
DE69304518D1 (de) 1996-10-10
CZ169694A3 (en) 1994-12-15
CA2128200A1 (en) 1993-07-22
SK279965B6 (sk) 1999-06-11
HUT70329A (en) 1995-09-28
ZA93273B (en) 1994-07-15
CA2128200C (en) 1998-10-13
WO1993013675A2 (en) 1993-07-22
CZ283713B6 (cs) 1998-06-17
SK85194A3 (en) 1995-01-12
ATE142083T1 (de) 1996-09-15
EP0631477A1 (en) 1995-01-04
WO1993013675A3 (en) 1994-03-03
HU219185B (hu) 2001-02-28

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