SK279965B6 - Spôsob výroby kontinuálnej tukovej emulzie s obsah - Google Patents

Spôsob výroby kontinuálnej tukovej emulzie s obsah Download PDF

Info

Publication number: SK279965B6
Authority: SK; Slovakia
Prior art keywords: fat; continuous; emulsion; less; weight
Prior art date: 1992-01-17

Application number

SK851-94A

Other languages

English (en)

Slovak (sk)

Other versions

SK85194A3 (en

Inventor

Janos Bodor

Matthew Patrick

Thomas Wajda

Leendert H. Wesdorp

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-01-17

Filing date

1993-01-14

Publication date

1999-06-11

1993-01-14 Application filed by Unilever Nv filed Critical Unilever Nv

1995-01-12 Publication of SK85194A3 publication Critical patent/SK85194A3/sk

1999-06-11 Publication of SK279965B6 publication Critical patent/SK279965B6/sk

Links

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238000002844 melting Methods 0.000 claims abstract description 16
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150000003077 polyols Chemical class 0.000 description 1
235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
229920000053 polysorbate 80 Polymers 0.000 description 1
235000010235 potassium benzoate Nutrition 0.000 description 1
239000004300 potassium benzoate Substances 0.000 description 1
229940103091 potassium benzoate Drugs 0.000 description 1
239000000473 propyl gallate Substances 0.000 description 1
235000010388 propyl gallate Nutrition 0.000 description 1
229940075579 propyl gallate Drugs 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
235000021003 saturated fats Nutrition 0.000 description 1
229920002545 silicone oil Polymers 0.000 description 1
229960003885 sodium benzoate Drugs 0.000 description 1
LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 description 1
235000019250 sodium sorbate Nutrition 0.000 description 1
235000010199 sorbic acid Nutrition 0.000 description 1
239000004334 sorbic acid Substances 0.000 description 1
229940075582 sorbic acid Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003760 tallow Substances 0.000 description 1
239000004250 tert-Butylhydroquinone Substances 0.000 description 1
235000019281 tert-butylhydroquinone Nutrition 0.000 description 1
239000011732 tocopherol Substances 0.000 description 1
229930003799 tocopherol Natural products 0.000 description 1
235000019149 tocopherols Nutrition 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
235000013976 turmeric Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
239000011719 vitamin A Substances 0.000 description 1
235000019155 vitamin A Nutrition 0.000 description 1
239000011709 vitamin E Substances 0.000 description 1
235000019165 vitamin E Nutrition 0.000 description 1
229940046009 vitamin E Drugs 0.000 description 1
229940045997 vitamin a Drugs 0.000 description 1
239000007762 w/o emulsion Substances 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
235000010493 xanthan gum Nutrition 0.000 description 1
239000000230 xanthan gum Substances 0.000 description 1
229940082509 xanthan gum Drugs 0.000 description 1
OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Edible Oils And Fats (AREA)
Bipolar Transistors (AREA)
Dairy Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Fats And Perfumes (AREA)
Lubricants (AREA)
Grain Derivatives (AREA)

SK851-94A 1992-01-17 1993-01-14 Spôsob výroby kontinuálnej tukovej emulzie s obsah SK279965B6 (sk)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US82250392A	1992-01-17	1992-01-17
PCT/EP1993/000079 WO1993013675A2 (en)	1992-01-17	1993-01-14	Process for making spreads and spreads obtainable by the process

Publications (2)

Publication Number	Publication Date
SK85194A3 SK85194A3 (en)	1995-01-12
SK279965B6 true SK279965B6 (sk)	1999-06-11

Family

ID=25236210

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK851-94A SK279965B6 (sk)	1992-01-17	1993-01-14	Spôsob výroby kontinuálnej tukovej emulzie s obsah

Country Status (13)

Country	Link
US (2)	US5554407A (da)
EP (1)	EP0631477B1 (da)
AT (1)	ATE142083T1 (da)
AU (1)	AU669150B2 (da)
CA (1)	CA2128200C (da)
CZ (1)	CZ283713B6 (da)
DE (1)	DE69304518T2 (da)
DK (1)	DK0631477T3 (da)
HU (1)	HU219185B (da)
PL (1)	PL173587B1 (da)
SK (1)	SK279965B6 (da)
WO (1)	WO1993013675A2 (da)
ZA (1)	ZA93273B (da)

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US6248388B1 (en) *	1995-06-15	2001-06-19	Pennant Foods Company	Edible laminated dough and edible lamination dispersion therefor
US6013303A (en) *	1997-01-09	2000-01-11	Lipton	Low fat squeezable spread
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US6045853A (en) *	1997-12-05	2000-04-04	Lipton, Division Of Conopco, Inc.	Fat continuous spread and process for making the same
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HUP0101554A3 (en) *	1998-04-01	2004-04-28	Unilever Nv	Process for preparing a spread
US6132793A (en) *	1998-06-12	2000-10-17	Olivia Gourmet Ltd.	Method of manufacturing a butterlike composition
US6068876A (en) *	1999-02-26	2000-05-30	Kraft Foods, Inc.	Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
US6171624B1 (en)	1999-04-23	2001-01-09	Lipton, Division Of Conopco, Inc.	Water-in-oil spread with water base fruit composition
WO2002049443A1 (en) *	2000-12-20	2002-06-27	Unilever N.V.	Fat continuous food product
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US20040195549A1 (en) *	2003-04-04	2004-10-07	Clifford Adams	Lipid-soluble formulations containing mixtures of antioxidants
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US5096732A (en) *	1988-04-21	1992-03-17	Ault Foods Limited	Process of making fat reduced spreads
FR2644326B1 (fr) *	1989-03-20	1992-10-30	Arguenon Laiterie Nouvelle	Procede de preparation d'une pate a tartiner a teneur en matiere grasse reduite
GB8909803D0 (en) *	1989-04-28	1989-06-14	Unilever Plc	Process for spread production and apparatus for performance of the process
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EP0398411B2 (en) *	1989-05-16	1999-03-10	Unilever N.V.	Water-in-oil dispersion and process for preparing such dispersion
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EP0430329B1 (en) *	1989-11-22	1995-01-25	Unilever N.V.	Fat-continuous dispersion and method of preparing such dispersion
WO1993013675A2 (en) *	1992-01-17	1993-07-22	Unilever N.V.	Process for making spreads and spreads obtainable by the process
US5352475A (en) *	1993-01-22	1994-10-04	United Dominion Industries, Inc.	Process for the production of low-calorie spreads
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ATE110526T1 (de) *	1993-03-17	1994-09-15	Unilever Nv	Brotaufstrich, der oligofructosen enthält.

1993
- 1993-01-14 WO PCT/EP1993/000079 patent/WO1993013675A2/en not_active Ceased
- 1993-01-14 PL PL93304668A patent/PL173587B1/pl unknown
- 1993-01-14 CZ CZ941696A patent/CZ283713B6/cs not_active IP Right Cessation
- 1993-01-14 EP EP93902203A patent/EP0631477B1/en not_active Expired - Lifetime
- 1993-01-14 HU HU9402038A patent/HU219185B/hu not_active IP Right Cessation
- 1993-01-14 DK DK93902203.4T patent/DK0631477T3/da active
- 1993-01-14 SK SK851-94A patent/SK279965B6/sk unknown
- 1993-01-14 DE DE69304518T patent/DE69304518T2/de not_active Expired - Fee Related
- 1993-01-14 AT AT93902203T patent/ATE142083T1/de active
- 1993-01-14 AU AU33503/93A patent/AU669150B2/en not_active Ceased
- 1993-01-14 CA CA002128200A patent/CA2128200C/en not_active Expired - Fee Related
- 1993-01-15 ZA ZA93273A patent/ZA93273B/xx unknown
1995
- 1995-05-22 US US08/445,485 patent/US5554407A/en not_active Expired - Fee Related
1996
- 1996-03-26 US US08/622,096 patent/US5837307A/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DK0631477T3 (da)	1997-01-13
EP0631477B1 (en)	1996-09-04
PL173587B1 (pl)	1998-03-31
AU669150B2 (en)	1996-05-30
US5554407A (en)	1996-09-10
AU3350393A (en)	1993-08-03
DE69304518T2 (de)	1997-02-20
US5837307A (en)	1998-11-17
DE69304518D1 (de)	1996-10-10
CZ169694A3 (en)	1994-12-15
CA2128200A1 (en)	1993-07-22
HUT70329A (en)	1995-09-28
ZA93273B (en)	1994-07-15
CA2128200C (en)	1998-10-13
WO1993013675A2 (en)	1993-07-22
CZ283713B6 (cs)	1998-06-17
SK85194A3 (en)	1995-01-12
ATE142083T1 (de)	1996-09-15
EP0631477A1 (en)	1995-01-04
WO1993013675A3 (en)	1994-03-03
HU219185B (hu)	2001-02-28

Publication	Publication Date	Title
SK279965B6 (sk)	1999-06-11	Spôsob výroby kontinuálnej tukovej emulzie s obsah
US4305970A (en)	1981-12-15	Edible emulsions and process for their preparation
EP0387940B1 (en)	1993-10-27	Spread
JPS6217495B2 (da)	1987-04-17
EP0420315B1 (en)	1993-11-03	Spread
EP0420314A2 (en)	1991-04-03	Spread
EP0354600B1 (en)	1993-09-08	Edible fat-containing product and process for preparing same
EP0329712A1 (en)	1989-08-30	A process for producing a butter-like w/o emulsion spread
US20030161935A1 (en)	2003-08-28	Process for preparing high liquid oil margarine
US5338563A (en)	1994-08-16	Process for the preparation of a spatter-resistant low-fat spread
EP0480531A1 (en)	1992-04-15	Method for preparing a spread containing lactoprotein and/or vegetable protein and thickener and installation for use with this method
US4888197A (en)	1989-12-19	Process for preparing an edible spread containing a continuous fat phase and an aqueous phase
US4959239A (en)	1990-09-25	Process for preparing an edible dispersion
US4536411A (en)	1985-08-20	Spread having butter-like properties
US6171637B1 (en)	2001-01-09	Inversion process for making fat continuous spreads
EP0627884B1 (en)	1998-01-21	Low fat spread
CA1340510C (en)	1999-04-20	Cream, churned margarine-like product made therefrom and method of manufacturing them
EP0393739B1 (en)	1993-11-24	Improvements in butter spreads
NZ204732A (en)	1986-04-11	Low-fat spread containing vegetable oil
CA2025539C (en)	1996-04-23	Spread
GB2130233A (en)	1984-05-31	Spread having butter-like properties
SK278827B6 (sk)	1998-03-04	Roztierateľná jedlá emulzia voda v oleji a spôsob