DK0651947T3 - Kakaosmørerstatninger med reduceret kalorieindhold - Google Patents

Kakaosmørerstatninger med reduceret kalorieindhold

Info

Publication number: DK0651947T3
Authority: DK; Denmark
Prior art keywords: cocoa butter; butter substitutes; reduced calorie; acyl groups; derived
Prior art date: 1993-11-09

Application number

DK94303293T

Other languages

Danish (da)

English (en)

Inventor

Charles F Cooper

Richard A Ormsbee

Bernard C Sekula

Krystyna U Tancibok

Original Assignee

Arco Chem Tech

Bestfoods

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1993-11-09

Filing date

1994-05-06

Publication date

2000-01-03

1994-05-06 Application filed by Arco Chem Tech, Bestfoods filed Critical Arco Chem Tech

2000-01-03 Application granted granted Critical

2000-01-03 Publication of DK0651947T3 publication Critical patent/DK0651947T3/da

Links

235000019879 cocoa butter substitute Nutrition 0.000 title abstract 3
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
125000002252 acyl group Chemical group 0.000 abstract 2
244000299461 Theobroma cacao Species 0.000 abstract 1
239000002253 acid Substances 0.000 abstract 1
150000007513 acids Chemical class 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
229940110456 cocoa butter Drugs 0.000 abstract 1
235000019868 cocoa butter Nutrition 0.000 abstract 1
235000009508 confectionery Nutrition 0.000 abstract 1
235000014113 dietary fatty acids Nutrition 0.000 abstract 1
229930195729 fatty acid Natural products 0.000 abstract 1
239000000194 fatty acid Substances 0.000 abstract 1
150000004665 fatty acids Chemical class 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
235000011187 glycerol Nutrition 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
230000003278 mimic effect Effects 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1
238000005496 tempering Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Confectionery (AREA)
Fats And Perfumes (AREA)
Medicines Containing Plant Substances (AREA)
Edible Oils And Fats (AREA)

DK94303293T 1993-11-09 1994-05-06 Kakaosmørerstatninger med reduceret kalorieindhold DK0651947T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US14583193A	1993-11-09	1993-11-09

Publications (1)

Publication Number	Publication Date
DK0651947T3 true DK0651947T3 (da)	2000-01-03

Family

ID=22514755

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK94303293T DK0651947T3 (da)	1993-11-09	1994-05-06	Kakaosmørerstatninger med reduceret kalorieindhold

Country Status (8)

Country	Link
EP (1)	EP0651947B1 (de)
AT (1)	ATE185049T1 (de)
AU (1)	AU676283B2 (de)
CA (1)	CA2103335C (de)
DE (1)	DE69420927T2 (de)
DK (1)	DK0651947T3 (de)
ES (1)	ES2136165T3 (de)
GR (1)	GR3031338T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5597605A (en) *	1995-02-09	1997-01-28	Arco Chemical Technology, L.P.	Reduced calorie fat component
IN182880B (de) *	1995-12-13	1999-07-31	Cpc International Inc
US5645881A (en) *	1995-12-13	1997-07-08	Cpc International Inc.	Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
US6235335B1 (en) *	1995-12-13	2001-05-22	Bestfoods	Method of making a reduced calorie reconstituted milk composition
US5935631A (en) *	1995-12-20	1999-08-10	Cpc International, Inc.	Reduced calorie fried snacks having a cooling sensation when placed in the mouth
US6495188B2 (en) *	2000-12-13	2002-12-17	Arco Chemical Technology L.P.	Plastic and semisolid edible shortening products with reduced trans-fatty acid content
US8715764B2 (en) *	2012-06-21	2014-05-06	Choco Finesse LLC	Eutectic mixtures of esterified propoxylated glycerols with digestible fats

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4983392A (en)	1983-11-14	1991-01-08	Bio-Mimetics, Inc.	Bioadhesive compositions and methods of treatment therewith
US4861613A (en)	1986-07-25	1989-08-29	Arco Chemical Technology, Inc.	Non-digestible fat substitutes of low-caloric value
GB8815222D0 (en) *	1988-06-27	1988-08-03	Unilever Plc	Hard fat substitute for chocolate manufacture
US5175323A (en)	1988-08-01	1992-12-29	Arco Chemical Technology, L.P.	Preparation of esterified propoxylated glycerin by transesterification
US4983329A (en)	1988-08-26	1991-01-08	Arco Chemical Technology, Inc.	Preparation of esterified propoxylated glycerin from free fatty acids
US4872875A (en)	1989-01-28	1989-10-10	Carbon Implants, Inc.	Prosthetic heart valve
US5387429A (en)	1992-05-20	1995-02-07	Arco Chemical Technology, L.P.	Reduced calorie cocoa butter substitutes

1993
- 1993-11-17 CA CA002103335A patent/CA2103335C/en not_active Expired - Fee Related
1994
- 1994-05-06 EP EP94303293A patent/EP0651947B1/de not_active Expired - Lifetime
- 1994-05-06 ES ES94303293T patent/ES2136165T3/es not_active Expired - Lifetime
- 1994-05-06 DE DE69420927T patent/DE69420927T2/de not_active Expired - Fee Related
- 1994-05-06 AT AT94303293T patent/ATE185049T1/de not_active IP Right Cessation
- 1994-05-06 DK DK94303293T patent/DK0651947T3/da active
- 1994-05-11 AU AU63046/94A patent/AU676283B2/en not_active Ceased
1999
- 1999-09-30 GR GR990402307T patent/GR3031338T3/el unknown

Also Published As

Publication number	Publication date
AU676283B2 (en)	1997-03-06
DE69420927D1 (de)	1999-11-04
CA2103335C (en)	2001-10-23
ES2136165T3 (es)	1999-11-16
EP0651947B1 (de)	1999-09-29
ATE185049T1 (de)	1999-10-15
DE69420927T2 (de)	2000-03-09
AU6304694A (en)	1995-05-18
EP0651947A1 (de)	1995-05-10
GR3031338T3 (en)	1999-12-31
CA2103335A1 (en)	1995-05-10

Publication	Publication Date	Title
ES2126629T3 (es)	1999-04-01	Sustitutos de la manteca de cacao reducidos en calorias.
DE3168984D1 (en)	1985-03-28	Cocoa butter substitute
RU93058519A (ru)	1996-10-27	Низкокалорийный заменитель жира
CA2239806A1 (en)	1999-01-22	Lipid composition for infant formula and method of preparation
NO990559D0 (no)	1999-02-05	Stanolsammensetninger og anvendelse derav
MY111831A (en)	2001-01-31	Chocolate
FI881647A0 (fi)	1988-04-08	Menetelmä rasvavalmisteen valmistamiseksi
ATE121271T1 (de)	1995-05-15	Verbesserte schokolade-zusammensetzung.
EP0771150A4 (de)	1997-12-29	Schokoladenprodukte mit sücrosefettsäurepolyesterfett ersatzstoffen
DK0560944T3 (da)	2000-01-10	Triglyceridblandinger med reduceret kalorieindhold
DE3882271D1 (de)	1993-08-19	Nahrungsmittel- oder getraenkezusammensetzung mit geaenderter geschmackszusammenstellung.
EP0571219A3 (de)	1994-01-12	Esterifierter propoxylierter Glycerin enthaltende Fettsatzzusammenstellung ohne Magen- und Darmennebenscheinungen
AU1587588A (en)	1988-11-17	Confectionery fats
ATE122851T1 (de)	1995-06-15	Nicht-hydriertes beschichtungsfett.
DE69201647D1 (de)	1995-04-20	Propylenglycoldiester mittelkettiger und langkettiger gesättigter Fettsäuren, verwendbar als kalorienreduzierter Kakaobutter- und Hartbutter-Ersatz.
DE69420927D1 (de)	1999-11-04	Kalorienarmer Kakaobutterersatz
ES2126215T3 (es)	1999-03-16	Preparacion de polioles alcoxilados esterificados.
DK0654220T3 (da)	2001-10-01	Fødevaresammensætning med reduceret kalorieindhold
ATE98434T1 (de)	1994-01-15	Hartfettersatz, geeignet zur herstellung von suesswaren.
CA2151053A1 (en)	1994-06-23	Crystal modifiers for diacetin fats
ZA912544B (en)	1992-12-30	Fat blends for chocolate compositions
CA2240403A1 (en)	1997-06-19	Reduced calorie cheese products