DK0680701T3 - Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det - Google Patents

Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det

Info

Publication number
DK0680701T3
DK0680701T3 DK95105890T DK95105890T DK0680701T3 DK 0680701 T3 DK0680701 T3 DK 0680701T3 DK 95105890 T DK95105890 T DK 95105890T DK 95105890 T DK95105890 T DK 95105890T DK 0680701 T3 DK0680701 T3 DK 0680701T3
Authority
DK
Denmark
Prior art keywords
product
food product
forming
cavity
decorative
Prior art date
Application number
DK95105890T
Other languages
Danish (da)
English (en)
Inventor
Pietro Ferrero
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of DK0680701T3 publication Critical patent/DK0680701T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
    • B65B5/02—Machines characterised by incorporation of means for making the containers or receptacles
    • B65B5/024—Machines characterised by incorporation of means for making the containers or receptacles for making containers from preformed blanks
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Closures For Containers (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK95105890T 1994-05-03 1995-04-20 Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det DK0680701T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH01376/94A CH688748A5 (it) 1994-05-03 1994-05-03 Procedimento per formare una calotta di decorazione su un prodotto alimentare e relativo prodotto.

Publications (1)

Publication Number Publication Date
DK0680701T3 true DK0680701T3 (da) 2001-07-30

Family

ID=4208983

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95105890T DK0680701T3 (da) 1994-05-03 1995-04-20 Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det

Country Status (8)

Country Link
EP (1) EP0680701B1 (it)
AT (1) ATE201569T1 (it)
CH (1) CH688748A5 (it)
DE (1) DE69521075T2 (it)
DK (1) DK0680701T3 (it)
ES (1) ES2158011T3 (it)
GR (1) GR3036425T3 (it)
PT (1) PT680701E (it)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19640378C2 (de) * 1996-09-30 2002-07-25 Bahlsen Gmbh & Co Kg Verfahren zum Aufbringen einer Schutzschicht auf eine Oberfläche eines Lebensmittel-Produkts
CH690537A8 (it) * 1996-11-01 2000-12-29 Soremartec Sa Procedimento per realizzare un prodotto alimentareguarnito e prodotto alimentare guarnito realizato con tale procedimento.
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
HU1834U (en) * 2000-01-11 2000-09-28 Tibor Pocsai Custom-designed packing confectionery
DE10147177C1 (de) * 2001-09-25 2003-02-06 Sollich Kg Verfahren und Vorrichtung zum Herstellen einer Schale aus fett- und/oder zuckerhaltiger Masse in einer Form
PL1647194T3 (pl) 2004-10-14 2016-08-31 Soremartec Sa Sposób i urządzenie do formowania dekoracyjnej warstwy na produkcie spożywczym
BE1018668A5 (nl) * 2009-02-26 2011-06-07 Pralibel Nv Werkwijze voor het produceren van chocoladeproducten.
GB2518812B (en) * 2013-08-07 2018-04-11 Kraft Foods R & D Inc Food Item

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
US1621568A (en) * 1924-04-15 1927-03-22 Zelman E Vose Method for making confections
GB758613A (en) * 1953-10-02 1956-10-03 Oskar Ruschig Method of making chocolate products with piece fillings
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
BE641150A (it) * 1963-12-12 1964-04-01
FR2049463A5 (it) * 1969-06-13 1971-03-26 Craulacto Sa
US3681094A (en) * 1970-01-21 1972-08-01 Armour & Co Meat and gravy product and method of making same
BE790661A (fr) * 1972-06-21 1973-02-15 Sisco Cy Ltd Procede de fabrication de friandises en chocolat et produits obtenus
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
IT1145649B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per incartare con un sottile foglio di alluminio un aggetto sferico provvisto di piccole sporgenze distribuite sulla sua superficie
GB2224192B (en) * 1988-09-27 1991-01-09 Docker Foods Limited Method of preparing food and food pack comprising two constituent mixtures
CH682723A5 (it) * 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
CH687976A5 (it) * 1992-10-09 1997-04-15 Soremartec Sa Procedimento per avvolgere un prodotto in un involucro di materiale in foglio e relativo dispositivo.

Also Published As

Publication number Publication date
EP0680701A1 (en) 1995-11-08
ATE201569T1 (de) 2001-06-15
CH688748A5 (it) 1998-02-27
DE69521075T2 (de) 2001-09-20
ES2158011T3 (es) 2001-09-01
EP0680701B1 (en) 2001-05-30
DE69521075D1 (de) 2001-07-05
PT680701E (pt) 2001-09-28
GR3036425T3 (en) 2001-11-30

Similar Documents

Publication Publication Date Title
CA2283236A1 (en) Iced confectionery product, method, apparatus and mould for making same
NO974254D0 (no) Struktur for et matprodukt med kjeks-skjell og et kremaktig fyll, f.eks. for fremstilling av kjöleskapsmatvarer
DK0719095T3 (da) Fremgangsmåde til pakning af et spiseligt produkt og en beslægtet konfektenhed
TR199600858A2 (tr) Sekillendirilmis cukulata iceren tatli ürünler.
SG52623A1 (en) Confectionery
PL313406A1 (en) Method of making frozen confectionery products, apparatus therefor, apparatus for aspirating molten chocolate and frozen confectionery product as such
MX9603598A (es) Productos de confiteria de chocolate, que contienen cacahuates.
BG103291A (bg) Сладкарски продукт
ES2092710T3 (es) Producto refrigerado conteniendo trozos de chocolate, procedimiento y dispositivo para su obtencion.
HUP9901171A2 (hu) Eljárás tárgyak, különösen nikotin tartalmú rágógumik megjelölésére, az eljárással megjelölt tárgyak, az eljárással megjelölt nikotintartalmú rágógumi
EP0898897A3 (en) Low fat chocolate
DK0680701T3 (da) Fremgangsmåde til dannelse af en dekorativ hætte på et fødevareprodukt og det
CA2052805A1 (en) Low fat cocoa powder in synthetic chewing gum base
EP1369388A3 (en) Method of manufacturing successive spherical glass articles with figurines accommodated therein, articles obtained with the method and device for manufacturing such articles
CA2180130A1 (en) Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom
ATE227936T1 (de) Fruchtganache
UA39213C2 (uk) Шоколадний виріб та спосіб його виготовлення (варіанти)
EG17805A (en) Process for the manufacture of lollipops,a device to be used for this purpose and the product obtained from this process
DE60000148D1 (de) Vorrichtung zur Herstellung von Konfektschalen
ES2010460A6 (es) Caramelo relleno de caramelo gasificado y procedimiento para la obtencion del mismo.
JPS5692739A (en) Production of liquid-including candy covered with oily base
DE50202378D1 (de) Vorrichtung zur herstellung eines extrudierten profilstranges
ES1048195U (es) Caramelo grotesco
JPS55148058A (en) Cake
JPS5722646A (en) Preparation of candy having picture pattern within it