DK0703729T3 - Tilberedt hakket kødlignende produkt og fremgangsmåde til fremstilling heraf - Google Patents

Tilberedt hakket kødlignende produkt og fremgangsmåde til fremstilling heraf

Info

Publication number
DK0703729T3
DK0703729T3 DK94917753.9T DK94917753T DK0703729T3 DK 0703729 T3 DK0703729 T3 DK 0703729T3 DK 94917753 T DK94917753 T DK 94917753T DK 0703729 T3 DK0703729 T3 DK 0703729T3
Authority
DK
Denmark
Prior art keywords
pct
minced meat
making
mixture
product
Prior art date
Application number
DK94917753.9T
Other languages
English (en)
Inventor
Adrian Peck
Peter Fitch
Original Assignee
Haldane Foods Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haldane Foods Group Ltd filed Critical Haldane Foods Group Ltd
Application granted granted Critical
Publication of DK0703729T3 publication Critical patent/DK0703729T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DK94917753.9T 1993-06-16 1994-06-15 Tilberedt hakket kødlignende produkt og fremgangsmåde til fremstilling heraf DK0703729T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB939312346A GB9312346D0 (en) 1993-06-16 1993-06-16 A cooked minced meat like product and a method for the prodcution thereof

Publications (1)

Publication Number Publication Date
DK0703729T3 true DK0703729T3 (da) 1998-04-14

Family

ID=10737206

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94917753.9T DK0703729T3 (da) 1993-06-16 1994-06-15 Tilberedt hakket kødlignende produkt og fremgangsmåde til fremstilling heraf

Country Status (9)

Country Link
US (1) US5804246A (da)
EP (1) EP0703729B1 (da)
JP (1) JPH08511422A (da)
AT (1) ATE157224T1 (da)
AU (1) AU684794B2 (da)
DE (2) DE69405235T4 (da)
DK (1) DK0703729T3 (da)
GB (2) GB9312346D0 (da)
WO (1) WO1994028738A1 (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284198B1 (it) * 1996-07-30 1998-05-08 Beniamino Anzalone Carne vegetale
US6824806B2 (en) 1996-07-30 2004-11-30 Green Live Vegetable Meat S.R.L. Process for preparing a meat substitute
IT1293248B1 (it) * 1997-07-16 1999-02-16 Hit Investment S A Sostitutivi della carne interamente vegetali e processo per la loro preparazione.
WO1999031222A1 (en) * 1997-12-18 1999-06-24 Willem Frederik Van Eelen Industrial scale production of meat from in vitro cell cultures
DE19801828A1 (de) * 1998-01-15 1999-07-22 Wolfgang Mayer Verfahren zur Herstellung eines Nahrungsmittels mit Weizeneiweiß sowie ein daraus hergestelltes Nahrungsmittel
NL1016715C2 (nl) * 2000-11-27 2002-05-29 Melle Nederland B V Van Werkwijze voor het bereiden van een kauwbare massa en kauwbaar product.
EP1228695A1 (en) * 2001-02-05 2002-08-07 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Process for texturising plant proteins
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
ATE325544T1 (de) * 2001-07-26 2006-06-15 Kampffmeyer Muehlen Lebensmittel mit texturierten proteinen
WO2004026049A2 (en) * 2002-09-18 2004-04-01 Trident Seafoods Corporation Restructured seafood products using surimi binder
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
CN102026553A (zh) * 2006-12-28 2011-04-20 索莱有限责任公司 具有改善的营养特性的碎肉和仿肉组合物
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20120171325A1 (en) * 2009-07-02 2012-07-05 University College Cork, National University Of Ireland Cork Method for the production of a gum base
JP5641876B2 (ja) * 2010-10-28 2014-12-17 テーブルマーク株式会社 畜肉細断方法、及びミンチプレート
US20120251686A1 (en) * 2011-03-29 2012-10-04 Geoffrey Margolis Plant-based food product, composition, and methods
BE1023931B1 (nl) * 2016-03-09 2017-09-15 Syral Belgium Nv Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid
CN106962591A (zh) * 2017-04-13 2017-07-21 安徽瑞福祥食品有限公司 一种全小麦拉丝蛋白及其工业化制备方法
GB2620448A (en) * 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
BE633804A (da) * 1962-06-19 1963-11-04
US3968268A (en) * 1970-10-02 1976-07-06 The Griffith Laboratories, Inc. Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products
GB1429111A (en) * 1974-07-30 1976-03-24 Central Soya Co Method of producing vegettable protein seafoods substitutes
US4197324A (en) * 1976-05-14 1980-04-08 General Mills, Inc. Preparation of meat analog
DE2822154A1 (de) * 1977-05-23 1978-11-30 Procter & Gamble Schnell rehydratisierende fleischersatzprodukte sowie verfahren zu deren herstellung
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
FR2471748A1 (fr) * 1979-12-21 1981-06-26 Rhone Poulenc Ind Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention
EP0094112A1 (en) * 1982-04-22 1983-11-16 The Procter & Gamble Company Meat analog products having texture diversity
JPS5925649A (ja) * 1982-08-02 1984-02-09 Nisshin Oil Mills Ltd:The 植物性ひき肉状食品の製造法
US4495205A (en) * 1983-10-03 1985-01-22 General Foods Corporation Meat analog product
JPS63141551A (ja) * 1986-12-03 1988-06-14 Ajinomoto Co Inc 蛋白食品素材の製造法
JPH01277469A (ja) * 1988-04-30 1989-11-07 Fuji Oil Co Ltd 復元性乾燥唐揚げの製造法

Also Published As

Publication number Publication date
GB2294192A (en) 1996-04-24
GB9525099D0 (en) 1996-02-21
WO1994028738A1 (en) 1994-12-22
DE69405235T2 (de) 1998-03-12
GB9312346D0 (en) 1993-07-28
EP0703729B1 (en) 1997-08-27
DE69405235D1 (de) 1997-10-02
ATE157224T1 (de) 1997-09-15
AU6934494A (en) 1995-01-03
GB2294192B (en) 1997-04-02
EP0703729A1 (en) 1996-04-03
DE69405235T4 (de) 1999-07-01
AU684794B2 (en) 1998-01-08
JPH08511422A (ja) 1996-12-03
US5804246A (en) 1998-09-08

Similar Documents

Publication Publication Date Title
DK0703729T3 (da) Tilberedt hakket kødlignende produkt og fremgangsmåde til fremstilling heraf
AU635343B2 (en) Procedure for the manufacture of a chunky meat emulsion product
ES2094904T3 (es) Metodo para la produccion de colageno, colageno producido con el metodo y uso del colageno.
ES2166557T3 (es) Procedimiento e instalacion para la fabricacion de un ingrediente alimenticio constituido esencialmente por fibras proteinicas musculares e ingrediente alimenticio obtenido por este procedimiento.
ATE200007T1 (de) Verfahren zur herstellung von gekochten getreideprodukten
FR2803721B1 (fr) Procede et installation de preparation en continu de caseinate
RU94023732A (ru) Питательная смесь для людей пожилого возраста
ES2132142T5 (es) Procedimiento para la preparacion de cereales cocidos.
AR000519A1 (es) Productos alimenticios hechos de enzima proteasa método para su preparación y método para inactivar la enzima proteasa en el pescado
CA2193915A1 (en) Method for producing a hypoallergenic wheat flour
NO20014051L (no) Fremgangsmåte for fremstilling av en n¶ringsmiddelblanding
MY117354A (en) Flavouring base.
JPS56137851A (en) Preparation of food like to minced meat
RU94013129A (ru) Способ получения препаратов из желчи
JPS6434234A (en) Cake mix and production of cake
ATE218813T1 (de) Hühnerfutter und verfahren zur herstellung
JPS60241873A (ja) 肉加工品の製造方法
ES2200668A1 (es) Magdalena vegetariana y procedimiento de fabricacion correspondiente.
ES8704331A1 (es) Procedimiento para preparar un producto comestible que simu-la la carne de la langosta o similar
JPS6434233A (en) Cake mix and production of cake
KR920009305A (ko) 식물성 조직단백 제조 방법
BG103364A (en) Fodder meat meal and method for its preparation
UA34235A (uk) Спосіб виготовлення виробів з січеного м'яса
MX9602524A (es) Preparacion de trozos de carne.