DK0776606T3 - Fremgangsmåde til konservering, til transport og til håndtering af kød- eller pølse-varer - Google Patents

Fremgangsmåde til konservering, til transport og til håndtering af kød- eller pølse-varer

Info

Publication number: DK0776606T3
Authority: DK; Denmark
Prior art keywords: slices; frozen; meat; sausage; consumer
Prior art date: 1995-11-10

Application number

DK96117956T

Other languages

English (en)

Inventor

Reinhold Zimmermann

Original Assignee

Zimbo Fleisch Und Wurstwaren G

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-11-10

Filing date

1996-11-08

Publication date

2002-02-25

1996-11-08 Application filed by Zimbo Fleisch Und Wurstwaren G filed Critical Zimbo Fleisch Und Wurstwaren G

2002-02-25 Application granted granted Critical

2002-02-25 Publication of DK0776606T3 publication Critical patent/DK0776606T3/da

Links

235000013372 meat Nutrition 0.000 title abstract 5
235000013580 sausages Nutrition 0.000 title abstract 5
238000000034 method Methods 0.000 title abstract 4
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
235000013305 food Nutrition 0.000 abstract 2
238000004806 packaging method and process Methods 0.000 abstract 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 1
229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
239000001569 carbon dioxide Substances 0.000 abstract 1
230000008014 freezing Effects 0.000 abstract 1
238000007710 freezing Methods 0.000 abstract 1
239000011261 inert gas Substances 0.000 abstract 1
JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 abstract 1
238000012856 packing Methods 0.000 abstract 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Mechanical Engineering (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

DK96117956T 1995-11-10 1996-11-08 Fremgangsmåde til konservering, til transport og til håndtering af kød- eller pølse-varer DK0776606T3 (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19541972A DE19541972C1 (de)	1995-11-10	1995-11-10	Verfahren zur Konservierung, zum Transport und zur Handhabung von Fleisch- oder Wurstwaren

Publications (1)

Publication Number	Publication Date
DK0776606T3 true DK0776606T3 (da)	2002-02-25

Family

ID=7777156

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK96117956T DK0776606T3 (da)	1995-11-10	1996-11-08	Fremgangsmåde til konservering, til transport og til håndtering af kød- eller pølse-varer

Country Status (4)

Country	Link
EP (1)	EP0776606B1 (da)
AT (1)	ATE210924T1 (da)
DE (1)	DE19541972C1 (da)
DK (1)	DK0776606T3 (da)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1266207B (de) *	1962-02-10	1968-04-11	Hesser Ag Maschf	Verfahren zum fortlaufenden Verpacken von Bloecken aus tiefgekuehltem, kleinstueckigem Gut
US4025656A (en) *	1975-04-28	1977-05-24	Food Research-Marketers, Inc.	Preventing food products from adhering
DE2633377A1 (de) *	1976-07-24	1978-01-26	Alfred Linden	Verpackung fuer tiefkuehlkost
US5141761A (en) *	1991-06-26	1992-08-25	Haerr Louis G	Method for packaging bacon
AT399803B (de) *	1992-08-10	1995-07-25	Stastnik Gmbh & Co Kg	Verfahren zum herstellen einer packung mit scheiben aus fleisch- oder wurstwaren

1995
- 1995-11-10 DE DE19541972A patent/DE19541972C1/de not_active Expired - Fee Related
1996
- 1996-11-08 EP EP96117956A patent/EP0776606B1/de not_active Expired - Lifetime
- 1996-11-08 AT AT96117956T patent/ATE210924T1/de not_active IP Right Cessation
- 1996-11-08 DK DK96117956T patent/DK0776606T3/da active

Also Published As

Publication number	Publication date
EP0776606A2 (de)	1997-06-04
ATE210924T1 (de)	2002-01-15
DE19541972C1 (de)	1997-05-22
EP0776606A3 (de)	1998-08-19
EP0776606B1 (de)	2001-12-19

Similar Documents

Publication	Publication Date	Title
Davies	1995	Advances in modified-atmosphere packaging
Church et al.	1995	Modified atmosphere packaging technology: a review
Jacxsens et al.	1999	Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce
DK0788319T3 (da)	2002-07-29	Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler
EP0289777A3 (en)	1991-08-07	Preservation of cut and segmented fresh fruit pieces
MY125033A (en)	2006-07-31	Method and container for transporting or storing goods, in particular food products in frozen and/or chilled state
ES377950A1 (es)	1972-06-01	Procedimiento para la preparacion y conservacion de alimen-tos listos para comerse.
ATE28717T1 (de)	1987-08-15	Konservierungsverfahren fuer leicht verderbliche pflanzliche nahrungsmittel.
US5269149A (en)	1993-12-14	Method for long range transcontinental and transoceanic transport of fresh chilled meat
DK0533959T3 (da)	1994-11-14	Varmetilberedt og frosset kødret
ES473932A1 (es)	1979-11-01	Un aparato para congelar comestibles previamente envasados en recipientes
US3435632A (en)	1969-04-01	Conveyor-type freezer using carbon dioxide snow
DK0776606T3 (da)	2002-02-25	Fremgangsmåde til konservering, til transport og til håndtering af kød- eller pølse-varer
US20060034980A1 (en)	2006-02-16	Packaged pasteurized fresh fruits and a method for production
SE8901879D0 (sv)	1989-05-26	Saett och anordning foer konservering av vaexter, vaextliknande material, koett eller annat organiskt material
NO955195L (no)	1996-02-14	Fremgangsmåte for nedkjöling og påfölgende innpakning av næringsmidler
ES2155397A1 (es)	2001-05-01	Congelacion de productos carnicos.
US5258193A (en)	1993-11-02	Method for freeze-storage of fresh fruits
Hewett	1984	Bitter pit reduction in ‘Cox's Orange Pippin’apples by controlled and modified atmosphere storage
NO20023671L (no)	2003-03-03	Fremgangsmåte for porsjonering av frosne n¶ringsmidler
Brody	1993	The market
Norwig et al.	1984	Review of dehydration during freezing
Aref	1968	The present status of liquid nitrogen freezing of foods
JPS606612B2 (ja)	1985-02-19	ふぐ刺身の保存方法
JPS58205482A (ja)	1983-11-30	食品貯蔵方法