DK0804086T3 - Næringsmidler med struktur fra gelerede, spiselige svampe og hydrokolloid-blandinger - Google Patents

Næringsmidler med struktur fra gelerede, spiselige svampe og hydrokolloid-blandinger

Info

Publication number
DK0804086T3
DK0804086T3 DK96900120T DK96900120T DK0804086T3 DK 0804086 T3 DK0804086 T3 DK 0804086T3 DK 96900120 T DK96900120 T DK 96900120T DK 96900120 T DK96900120 T DK 96900120T DK 0804086 T3 DK0804086 T3 DK 0804086T3
Authority
DK
Denmark
Prior art keywords
pct
foods
edible mushrooms
date jul
sec
Prior art date
Application number
DK96900120T
Other languages
Danish (da)
English (en)
Inventor
Timothy John Andrew Finnigan
Janine Anne Stephens
Original Assignee
Zeneca Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zeneca Ltd filed Critical Zeneca Ltd
Application granted granted Critical
Publication of DK0804086T3 publication Critical patent/DK0804086T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
DK96900120T 1995-01-12 1996-01-09 Næringsmidler med struktur fra gelerede, spiselige svampe og hydrokolloid-blandinger DK0804086T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9500579.9A GB9500579D0 (en) 1995-01-12 1995-01-12 Texturised foodstuffs
PCT/GB1996/000025 WO1996021362A1 (fr) 1995-01-12 1996-01-09 Fabrication d'aliments textures a partir d'un melange de champignons comestibles gelifies et d'hydrocolloide

Publications (1)

Publication Number Publication Date
DK0804086T3 true DK0804086T3 (da) 2000-04-10

Family

ID=10767930

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96900120T DK0804086T3 (da) 1995-01-12 1996-01-09 Næringsmidler med struktur fra gelerede, spiselige svampe og hydrokolloid-blandinger

Country Status (13)

Country Link
US (1) US5904943A (fr)
EP (1) EP0804086B1 (fr)
JP (1) JPH10511857A (fr)
AT (1) ATE185247T1 (fr)
AU (1) AU698504B2 (fr)
CA (1) CA2210292A1 (fr)
DE (1) DE69604562T2 (fr)
DK (1) DK0804086T3 (fr)
ES (1) ES2139326T3 (fr)
GB (1) GB9500579D0 (fr)
IN (1) IN184959B (fr)
WO (1) WO1996021362A1 (fr)
ZA (1) ZA96103B (fr)

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JP2001520518A (ja) * 1997-04-22 2001-10-30 ジャーマンタウン インターナショナル リミティド 粒状ゲルを含む食用組成物
AU5923200A (en) * 1999-07-09 2001-01-30 Martek Biosciences Corporation Extrusion of biomass to make tablets with high lipid levels
EP1254604A1 (fr) * 2000-11-09 2002-11-06 Cebeco Groep B.V. Produit semi-fini pour la préparation d'un remplacant de viande
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0221516D0 (en) * 2002-09-17 2002-10-23 Marlow Foods Ltd Composition comprising proteinaceous material, its preparation and use
CA2617544C (fr) 2005-09-23 2014-03-18 Unilever Plc Produits aeres a faible ph
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
MX2011012860A (es) 2009-06-05 2012-01-25 Ajinomoto Kk Preparacion de enzimas para reformar productos de carne procesados y metodo de fabricacion para productos de carne procesada.
GB2516491B (en) * 2013-07-24 2015-06-17 Marlow Foods Ltd Edible Fungi
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
EP3712248A1 (fr) 2014-07-03 2020-09-23 The Fynder Group, Inc. Souche de fusarium oxysporum acidophile, procédés de sa croissance et procédés de son utilisation
GB201501320D0 (en) * 2015-01-27 2015-03-11 Marlow Foods Ltd Edible fungi
HUE054917T2 (hu) 2016-03-01 2021-10-28 The Fynder Group Inc Gombafonalas bioszõnyegek, ezek elõállítási módszerei és felhasználási módjai
RU2613281C1 (ru) * 2016-03-24 2017-03-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). Способ производства рубленых мясных полуфабрикатов типа зраз
GB2551738B (en) * 2016-06-28 2018-11-14 Marlow Foods Ltd Foodstuff comprising filamentous fungus and agar
AT518771B1 (de) * 2016-09-09 2018-01-15 Neuburger Fleischlos Gmbh Verfahren zur Herstellung von Fleischersatz- bzw. Fleischimitatprodukten
GB2563379B (en) * 2017-05-16 2022-05-04 Marlow Foods Ltd Foodstuffs
IL272918B2 (en) 2017-08-30 2024-02-01 The Fynder Group Inc Edible composition with filamentous fungi and bioreactor system for processing
GB2570635B (en) 2017-12-21 2023-05-03 Marlow Foods Ltd Foodstuff
WO2020074782A1 (fr) * 2018-10-11 2020-04-16 Teknologian Tutkimuskeskus Vtt Oy Produit alimentaire comprenant de la matière de mycélium fongique
GB2579351B (en) 2018-11-19 2023-08-02 Marlow Foods Ltd Edible fungus
MX2021010231A (es) 2019-02-27 2021-12-10 The Fynder Group Inc Materiales alimenticios que comprenden particulas de hongo filamentoso y dise?o de biorreactores de membrana.
EP3986186A4 (fr) 2019-06-18 2023-05-17 The Fynder Group, Inc. Matières textiles fongiques et analogues du cuir
GB201917488D0 (en) * 2019-11-29 2020-01-15 Marlow Foods Ltd Foodstuffs
GB2597237B (en) 2020-05-22 2024-08-14 Marlow Foods Ltd Edible fungi
GB2597437B (en) 2020-05-22 2025-02-12 Marlow Foods Ltd Edible fungi
GB2596121B (en) 2020-06-18 2024-07-24 Marlow Foods Ltd Foodstuff
CN114947046B (zh) * 2022-05-12 2023-06-16 华南理工大学 聚3-羟基丁酸酯作为面粉或面制品添加剂的应用
GB2620447A (en) 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff
GB2620448A (en) 2022-07-08 2024-01-10 Marlow Foods Ltd Foodstuff
GB2627739A (en) 2023-02-27 2024-09-04 Marlow Foods Ltd Biomass
GB202304455D0 (en) 2023-03-27 2023-05-10 Marlow Foods Ltd Foodstuff
GB202307835D0 (en) 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB202307836D0 (en) 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB2630351A (en) 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB2638980A (en) 2024-03-04 2025-09-10 Marlow Foods Ltd Fat composition
GB202406043D0 (en) 2024-04-30 2024-06-12 Marlow Foods Ltd Foodstuff
GB202406119D0 (en) 2024-05-01 2024-06-12 Marlow Foods Ltd Foodstuff
WO2025252839A1 (fr) * 2024-06-05 2025-12-11 Tiense Suikerraffinaderij N.V. Produit alimentaire ou produit alimentaire pour animaux
GB2641787A (en) 2024-06-13 2025-12-17 Marlow Foods Ltd Foodstuff
GB202413487D0 (en) 2024-09-13 2024-10-30 Marlow Foods Ltd Foodstuff

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US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2786763A (en) * 1953-01-06 1957-03-26 Rivoche Eugene Joel Food process
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
GB1508993A (en) * 1974-04-18 1978-04-26 Mars Ltd Food product and method
GB1587828A (en) * 1977-01-25 1981-04-08 Ranks Hovis Mcdougall Ltd Method of texturizing proteinaceous substance
SE440442B (sv) * 1977-11-08 1985-08-05 Bioenterprises Pty Ltd Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten
IE48475B1 (en) * 1978-09-08 1985-02-06 Unilever Ltd Processes for the preparation of gels,products obtained thereby,and their use
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
CA1160892A (fr) * 1980-04-04 1984-01-24 Soliman Y. K. Shenouda Fibres artificielles a base de proteines
US4436759A (en) * 1982-03-26 1984-03-13 Caribou Fisheries, Inc. Production of shaped food products
GB2137226B (en) * 1983-03-24 1986-04-09 Ranks Hovis Mcdougall Plc Fusarium graminearum
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
CH658974A5 (fr) * 1983-12-21 1986-12-31 Vitroculture Sa Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires.
US4803800A (en) * 1987-03-27 1989-02-14 Plant Genetics, Inc. Synthetic substrate for filamentous fungi
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
AU3430593A (en) * 1992-01-14 1993-08-03 Campbell Soup Company Mushroom casing spawn

Also Published As

Publication number Publication date
US5904943A (en) 1999-05-18
EP0804086B1 (fr) 1999-10-06
DE69604562D1 (de) 1999-11-11
EP0804086A1 (fr) 1997-11-05
DE69604562T2 (de) 2000-05-04
IN184959B (fr) 2000-10-07
CA2210292A1 (fr) 1996-07-18
GB9500579D0 (en) 1995-03-01
ZA96103B (en) 1996-07-12
ES2139326T3 (es) 2000-02-01
ATE185247T1 (de) 1999-10-15
JPH10511857A (ja) 1998-11-17
WO1996021362A1 (fr) 1996-07-18
AU4350996A (en) 1996-07-31
AU698504B2 (en) 1998-10-29

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