DK0815739T3 - Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf - Google Patents

Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf

Info

Publication number
DK0815739T3
DK0815739T3 DK96110919T DK96110919T DK0815739T3 DK 0815739 T3 DK0815739 T3 DK 0815739T3 DK 96110919 T DK96110919 T DK 96110919T DK 96110919 T DK96110919 T DK 96110919T DK 0815739 T3 DK0815739 T3 DK 0815739T3
Authority
DK
Denmark
Prior art keywords
preparation
agents
dry foam
foam sugar
dry
Prior art date
Application number
DK96110919T
Other languages
English (en)
Inventor
Matthias Claus
Original Assignee
Storck Service Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Storck Service Gmbh filed Critical Storck Service Gmbh
Application granted granted Critical
Publication of DK0815739T3 publication Critical patent/DK0815739T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
  • Formation And Processing Of Food Products (AREA)
DK96110919T 1996-07-05 1996-07-05 Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf DK0815739T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96110919A EP0815739B1 (de) 1996-07-05 1996-07-05 Trockenschaum-Zuckerware und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
DK0815739T3 true DK0815739T3 (da) 1999-12-27

Family

ID=8222979

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96110919T DK0815739T3 (da) 1996-07-05 1996-07-05 Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf

Country Status (6)

Country Link
EP (1) EP0815739B1 (da)
AT (1) ATE185246T1 (da)
DE (1) DE59603283D1 (da)
DK (1) DK0815739T3 (da)
ES (1) ES2139991T3 (da)
GR (1) GR3031914T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6376003B1 (en) * 1999-10-16 2002-04-23 Shade Foods, Inc. Low density marshmallow-like products and methods of producing the same
EP1312266B1 (en) * 2001-11-16 2007-01-24 Zertus Marken GmbH Process for producing a sugar-containing, aerated product
CA2511450A1 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
WO2014159665A1 (en) * 2013-03-14 2014-10-02 Wm. Wrigley Jr. Company Dry foam confectionary product

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE423168A (da) *
US1601302A (en) * 1925-04-01 1926-09-28 Jr Jesse K Farley Candy and process of making the same
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
GB577994A (en) * 1943-09-03 1946-06-11 Granular Foods Inc Expanded solid corn syrup products
CH394777A (fr) * 1960-12-29 1965-06-30 Coca Cola Ges Mit Beschraenkte Procédé de fabrication d'un produit lacté
DE1492838A1 (de) * 1965-03-10 1969-09-04 Janicki Dr Kurt Verfahren zur Herstellung von poroesen Zucker- und Backwaren u.dgl.
CH446033A (fr) * 1965-10-18 1967-10-31 Nestle Sa Procédé de fabrication d'un article alimentaire et installation pour la mise en oeuvre de ce procédé
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
IT1047228B (it) * 1975-10-24 1980-09-10 Ferrero & C Spa P Corpo alimentare farcito e procedimento e dispositivo per la sua realizzazione
CH656290A5 (en) * 1982-03-12 1986-06-30 Nabisco Brands Inc Process for producing a foamed confectionery product
FR2537844B1 (fr) * 1982-12-17 1985-08-23 Roquette Freres Pastilles du type lozenge a base de sorbitol ou de fructose cristallise et leur procede de fabrication
DE3638662A1 (de) * 1985-11-27 1987-06-11 Int Flavors & Fragrances Inc Verfahren zur herstellung von obst-, gemuese- oder gewuerz-schaumspeisen
DE4421706C2 (de) * 1994-06-21 1995-06-29 Keller Gmbh Verfahren zur Herstellung eines Schokoladen-Hohlkörpers sowie Schokoladen-Hohlkörper

Also Published As

Publication number Publication date
ES2139991T3 (es) 2000-02-16
EP0815739A1 (de) 1998-01-07
GR3031914T3 (en) 2000-03-31
EP0815739B1 (de) 1999-10-06
DE59603283D1 (de) 1999-11-11
ATE185246T1 (de) 1999-10-15

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