DK0818959T3 - Indretning til udførelse af en fremgangsmåde til forarbejdning af fisk, især laks - Google Patents

Indretning til udførelse af en fremgangsmåde til forarbejdning af fisk, især laks

Info

Publication number
DK0818959T3
DK0818959T3 DK96907787T DK96907787T DK0818959T3 DK 0818959 T3 DK0818959 T3 DK 0818959T3 DK 96907787 T DK96907787 T DK 96907787T DK 96907787 T DK96907787 T DK 96907787T DK 0818959 T3 DK0818959 T3 DK 0818959T3
Authority
DK
Denmark
Prior art keywords
carrying
processing fish
especially salmon
salmon
fish
Prior art date
Application number
DK96907787T
Other languages
Danish (da)
English (en)
Inventor
Berghem Karel Van
Snoo Paul De
Original Assignee
Wijnen H Van Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19760808&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0818959(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Wijnen H Van Bv filed Critical Wijnen H Van Bv
Application granted granted Critical
Publication of DK0818959T3 publication Critical patent/DK0818959T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK96907787T 1995-04-03 1996-04-02 Indretning til udførelse af en fremgangsmåde til forarbejdning af fisk, især laks DK0818959T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1000026A NL1000026C2 (nl) 1995-04-03 1995-04-03 Werkwijze voor het verwerken van vis, in het bijzonder zalm, alsmede inrichting voor toepassing van de werkwijze.
PCT/NL1996/000140 WO1996031131A1 (fr) 1995-04-03 1996-04-02 Procede et dispositif de traitement du poisson, notamment du saumon

Publications (1)

Publication Number Publication Date
DK0818959T3 true DK0818959T3 (da) 1999-08-23

Family

ID=19760808

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96907787T DK0818959T3 (da) 1995-04-03 1996-04-02 Indretning til udførelse af en fremgangsmåde til forarbejdning af fisk, især laks

Country Status (6)

Country Link
EP (1) EP0818959B1 (fr)
AU (1) AU5125796A (fr)
DE (1) DE69601169T2 (fr)
DK (1) DK0818959T3 (fr)
NL (1) NL1000026C2 (fr)
WO (1) WO1996031131A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1005289C2 (nl) * 1997-02-17 1998-08-18 Kors Kunststoffen B V Mal.
NL1012282C2 (nl) * 1999-06-09 2000-12-12 Paling En Zalmfileerderij J Fo Werkwijze en inrichting voor het verwerken van vis.
FR2816806B1 (fr) * 2000-11-17 2003-10-17 Therius Procede de preparation de magrets et produits obtenu par la mise en oeuvre dudit procede
ES2322731B2 (es) * 2006-04-28 2010-08-24 Jealsa Rianxeira S.A. Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo.
KR102385852B1 (ko) * 2015-03-23 2022-04-11 닌슈테트 게엠베하 참치어 조각들을 생산하는 방법
DE102022115098A1 (de) * 2022-06-15 2023-12-21 Eberhardt Gmbh Vorrichtung und Verfahren zum Herstellen eines Blocks aus Fleisch

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL108224C (fr) * 1900-01-01
US1936814A (en) * 1932-07-18 1933-11-28 Kroger Grocery & Baking Co Collapsible freezer box for meats
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
CA1151369A (fr) * 1980-05-02 1983-08-09 Keith W.J. Snelling Chassis de congelation du poisson
JPS60160839A (ja) * 1984-02-01 1985-08-22 Nichiro Gyogyo Kk 魚肉刺身冷凍食品の製造方法
JPH06292554A (ja) * 1993-04-09 1994-10-21 Taiyo Kagaku Co Ltd 食品の接着方法
NL9302194A (nl) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Werkwijze voor het bereiden van een samengevoegd visprodukt, alsmede visprodukt verkregen onder toepassing van deze werkwijze.

Also Published As

Publication number Publication date
NL1000026C2 (nl) 1996-10-04
EP0818959B1 (fr) 1998-12-16
DE69601169D1 (de) 1999-01-28
WO1996031131A1 (fr) 1996-10-10
EP0818959A1 (fr) 1998-01-21
DE69601169T2 (de) 1999-06-24
AU5125796A (en) 1996-10-23

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