DK0831721T3 - Dej- og paneringsbelagte levnedsmiddelsammensætninger ved anvendelse af calciumpectiner - Google Patents

Dej- og paneringsbelagte levnedsmiddelsammensætninger ved anvendelse af calciumpectiner

Info

Publication number: DK0831721T3
Authority: DK; Denmark
Prior art keywords: pectins; bread; dough; calcium; food compositions
Prior art date: 1995-05-30

Application number

DK96917857T

Other languages

English (en)

Inventor

Gerrish Timothy

Kresl Kay

Higgins Camille

Original Assignee

Cp Kelco Aps

Kerry Ingredients Coatings & F

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-05-30

Filing date

1996-05-30

Publication date

2007-05-07

1996-05-30 Application filed by Cp Kelco Aps, Kerry Ingredients Coatings & F filed Critical Cp Kelco Aps

2007-05-07 Application granted granted Critical

2007-05-07 Publication of DK0831721T3 publication Critical patent/DK0831721T3/da

Links

OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title 1
235000008429 bread Nutrition 0.000 title 1
229910052791 calcium Inorganic materials 0.000 title 1
239000011575 calcium Substances 0.000 title 1
235000013305 food Nutrition 0.000 title 1
239000000203 mixture Substances 0.000 title 1
229920001277 pectin Polymers 0.000 title 1
239000001814 pectin Substances 0.000 title 1
235000010987 pectin Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Zoology (AREA)
Biotechnology (AREA)
Dispersion Chemistry (AREA)
Marine Sciences & Fisheries (AREA)
General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

DK96917857T 1995-05-30 1996-05-30 Dej- og paneringsbelagte levnedsmiddelsammensætninger ved anvendelse af calciumpectiner DK0831721T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US08/453,423 US5601861A (en)	1995-05-30	1995-05-30	Method of making battered and/breaded food compositions using calcium pectins
PCT/US1996/007977 WO1996038054A1 (en)	1995-05-30	1996-05-30	Battered and breaded food compositions using calcium pectins

Publications (1)

Publication Number	Publication Date
DK0831721T3 true DK0831721T3 (da)	2007-05-07

Family

ID=23800524

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK96917857T DK0831721T3 (da)	1995-05-30	1996-05-30	Dej- og paneringsbelagte levnedsmiddelsammensætninger ved anvendelse af calciumpectiner

Country Status (12)

Country	Link
US (2)	US5601861A (da)
EP (1)	EP0831721B1 (da)
JP (1)	JP3601605B2 (da)
AU (1)	AU706421B2 (da)
BR (1)	BR9608748A (da)
CA (1)	CA2222660A1 (da)
DE (1)	DE69636850T2 (da)
DK (1)	DK0831721T3 (da)
ES (1)	ES2281083T3 (da)
MX (1)	MX9709231A (da)
NO (1)	NO975468L (da)
WO (1)	WO1996038054A1 (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR100243552B1 (ko) *	1990-11-21	2000-03-02	마이클 비. 키한	저 오일 함량의 식품 조성물 및 그의 제조방법
US5601861A (en) *	1995-05-30	1997-02-11	Gerrish; Timothy	Method of making battered and/breaded food compositions using calcium pectins
NZ502467A (en) *	1995-07-15	2001-04-27	Novus Foods Ltd	Stabilisation of microwave heated foods with a composition that comprises a mixture of cellulose gum, hydrocolloid and protein isolate.
US5753286A (en) *	1996-10-31	1998-05-19	Kerry Ingredients, Inc.	Coated food and method of coating
US5965186A (en) *	1997-09-24	1999-10-12	The Pillsbury Company	Crisp dough structure and method for imparting crispness to dough
US6383535B1 (en)	2000-03-16	2002-05-07	Bestfoods	Extruded potato casing and method of making
USD439391S1 (en)	2000-03-16	2001-03-27	Bestfoods	Tube-shaped snack food
US6699977B1 (en)	2000-06-09	2004-03-02	Cp Kelco Aps	Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
AU2001282907A1 (en) *	2000-08-15	2002-02-25	Cp Kelco Aps	Method for improving cold water solubility of pectins with very low degree of esterification
US20040047948A1 (en) *	2002-09-06	2004-03-11	Arrendale Thomas A.	Nutritionally enhanced composite food product
US20040047955A1 (en) *	2002-09-06	2004-03-11	Arrendale Thomas A.	Color-enhanced food product
US20040045202A1 (en) *	2002-09-09	2004-03-11	Arrendale Thomas A.	Package labeling for a nutritionally enhanced composite food product
US20040121046A1 (en) *	2002-12-19	2004-06-24	Dihel Deborah L.	Appearance and eating quality of reduced oil food compositions
US20050042331A1 (en) *	2003-08-22	2005-02-24	Billmers Robert L.	Starches for reduced fat in fried foods systems
US20080175960A1 (en) *	2007-01-18	2008-07-24	Griffith Laboratories International, Inc.	Coating for adhering food substrate particulates
US20090285951A1 (en) *	2007-08-02	2009-11-19	Anthony Karo	Method for the preparation and distribution of breaded seafood products and breading composition
GB2461520A (en) *	2008-07-01	2010-01-06	Magsnack Bv	Manufacturing crumb for the coating of food products
GB201000647D0 (en)	2010-01-15	2010-03-03	Crisp Sensation Holding Sa	Microwaveable batter
US8765202B2 (en)	2010-01-15	2014-07-01	Crisp Sensation Holding S.A.	Coated stabilised microwave heated foods
US8728554B2 (en) *	2010-01-15	2014-05-20	Crisp Sensation Holding S.A.	Stabilisation of microwave heated food substrates
GB201002610D0 (en)	2010-02-16	2010-03-31	Witwood Food Products Ltd	Edible batter compositions and methods of preparing batter coated foods using the same
CA2812382C (en) *	2010-09-24	2019-10-15	Holista Biotech Sdn. Bhd.	Method for processing food product and food product thereof
PL2481295T3 (pl) *	2011-01-27	2015-08-31	Crisp Sensation Holding Sa	Sposób wytwarzania powlekanych artykułów spożywczych, przeznaczonych do przygotowania w kuchence mikrofalowej
US9326536B2 (en)	2011-01-27	2016-05-03	Crisp Sensation Holding S.A.	Production of microwaveable coated food products
US9326537B2 (en)	2011-01-27	2016-05-03	Crisp Sensation Holding S.A.	Microwaveable coated food product, and method and apparatus for the manufacture thereof
PT2481294E (pt) *	2011-01-27	2014-11-11	Crisp Sensation Holding Sa	Produto alimentar revestido para micro-ondas, e método e aparelho para o fabrico do mesmo
US20130156925A1 (en)	2011-12-20	2013-06-20	Crisp Sensation Holding S.A.	Crumb manufacture
NL2014319B1 (nl) *	2015-02-20	2016-10-13	Mastermix B V	Werkwijze voor het vervaardigen van een ovengeschikt vleesproduct zoals een schnitzel, een dergelijk ovengeschikt vleesproduct, en coating daarvoor.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3424591A (en) *	1965-06-09	1969-01-28	Dow Chemical Co	Hydrocolloid surface treatment to yield french fried potato products
US4219575A (en) *	1978-11-13	1980-08-26	Amfac Foods, Inc.	Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
EP0048123A1 (en) *	1980-09-12	1982-03-24	Merck & Co. Inc.	Gelled algin emulsions
US4504502A (en) *	1983-04-06	1985-03-12	Earle Roland D	Coated food product and method of making same
US4511583A (en) *	1983-07-18	1985-04-16	General Mills, Inc.	Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US5057329A (en) *	1987-09-03	1991-10-15	International Flavors & Fragrances Inc.	Oil-impervious, water retaining, and flavor-containing coated food articles
US4877628A (en) *	1987-09-03	1989-10-31	International Flavors & Fragrances Inc.	Process for preparing a coated food product
US4876102A (en) *	1987-12-30	1989-10-24	The Procter & Gamble Company	Potato based dough containing highly pectinated cellulosic fibers
US4900573A (en) *	1988-06-17	1990-02-13	The Dow Chemical Company	Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
KR100243552B1 (ko) *	1990-11-21	2000-03-02	마이클 비. 키한	저 오일 함량의 식품 조성물 및 그의 제조방법
US5232721A (en) *	1991-09-30	1993-08-03	Seymour Polansky	Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation
US5279840A (en) *	1992-06-10	1994-01-18	The Pillsbury Company	Method of making reduced fat deep fried comestibles and product thereof
US5372829A (en) *	1993-01-15	1994-12-13	Merck & Co., Inc.	Process for preparing low-fat fried food
US5601861A (en) *	1995-05-30	1997-02-11	Gerrish; Timothy	Method of making battered and/breaded food compositions using calcium pectins

1995
- 1995-05-30 US US08/453,423 patent/US5601861A/en not_active Expired - Fee Related
1996
- 1996-05-30 DK DK96917857T patent/DK0831721T3/da active
- 1996-05-30 EP EP96917857A patent/EP0831721B1/en not_active Expired - Lifetime
- 1996-05-30 DE DE69636850T patent/DE69636850T2/de not_active Expired - Fee Related
- 1996-05-30 ES ES96917857T patent/ES2281083T3/es not_active Expired - Lifetime
- 1996-05-30 JP JP53663496A patent/JP3601605B2/ja not_active Expired - Fee Related
- 1996-05-30 CA CA002222660A patent/CA2222660A1/en not_active Abandoned
- 1996-05-30 WO PCT/US1996/007977 patent/WO1996038054A1/en not_active Ceased
- 1996-05-30 AU AU59931/96A patent/AU706421B2/en not_active Ceased
- 1996-05-30 BR BR9608748-0A patent/BR9608748A/pt not_active Application Discontinuation
- 1996-11-05 US US08/740,973 patent/US6261618B1/en not_active Expired - Fee Related
1997
- 1997-11-27 NO NO975468A patent/NO975468L/no not_active Application Discontinuation
- 1997-11-28 MX MX9709231A patent/MX9709231A/es not_active IP Right Cessation

Also Published As

Publication number	Publication date
US6261618B1 (en)	2001-07-17
US5601861A (en)	1997-02-11
WO1996038054A1 (en)	1996-12-05
DE69636850T2 (de)	2007-09-06
MX9709231A (es)	1998-10-31
JP2000510322A (ja)	2000-08-15
EP0831721A1 (en)	1998-04-01
NO975468L (no)	1998-01-20
AU5993196A (en)	1996-12-18
EP0831721A4 (en)	1998-12-09
EP0831721B1 (en)	2007-01-17
ES2281083T3 (es)	2007-09-16
CA2222660A1 (en)	1996-12-05
JP3601605B2 (ja)	2004-12-15
BR9608748A (pt)	2000-04-25
DE69636850D1 (de)	2007-03-08
AU706421B2 (en)	1999-06-17
NO975468D0 (no)	1997-11-27

Publication	Publication Date	Title
FI974241L (fi)	1997-12-02	BPM-15 -koostumukset
DK0787745T3 (da)	2004-05-03	Fremstilling af inulinprodukter
BR9609387A (pt)	1999-05-18	Composições herbicidas
BR9606415A (pt)	1998-07-14	Composições biocidas em pó
PT900024E (pt)	2003-10-31	Composicoes pesticidas
DE69719013D1 (de)	2003-03-20	Verpackte agrochemische zusammensetzungen
DE69626556D1 (de)	2003-04-17	Biozide Zusammensetzungen
BR9610346A (pt)	1999-06-01	Composições de confeito
BR9609202A (pt)	1999-05-11	Composições de limpeza
ID16251A (id)	1997-09-18	Komposisi-komposisi pembasmi kuman
BR9608853A (pt)	1999-06-08	Composições de limpeza
PT831697E (pt)	2002-07-31	Composicoes microbicidas
ATE209959T1 (de)	2001-12-15	Mikroverkapselte zusammensetzungen
BR9606809A (pt)	1997-12-30	Composição inseticidamente ativa
DE69617029D1 (de)	2001-12-20	Organoton-zusammensetzungen
DE69733072D1 (de)	2005-05-25	Farbschonende zusammensetzungen
NO981568D0 (no)	1998-04-06	Randtennings-tennsatssammensetninger
BR9607058A (pt)	1998-12-15	Composição
DE69719442D1 (de)	2003-04-10	Frisierschaum-Zusammensetzungen
DE69837482D1 (de)	2007-05-16	Entschäumende zusammensetzungen
BR9612236A (pt)	1999-07-13	Composições secas
FI963868L (fi)	1996-11-27	Bitumikoostumuksia
DE69734471D1 (de)	2005-12-01	Bleichmittelzusammensetzungen
BR9711977A (pt)	1999-08-24	Composi-{es biocidas
BR9607487A (pt)	1997-12-23	Composição herbicida