DK0867116T3 - Fremgangsmåde til fremstilling af granulerede bagemidler - Google Patents

Fremgangsmåde til fremstilling af granulerede bagemidler

Info

Publication number
DK0867116T3
DK0867116T3 DK98102953T DK98102953T DK0867116T3 DK 0867116 T3 DK0867116 T3 DK 0867116T3 DK 98102953 T DK98102953 T DK 98102953T DK 98102953 T DK98102953 T DK 98102953T DK 0867116 T3 DK0867116 T3 DK 0867116T3
Authority
DK
Denmark
Prior art keywords
baking products
making granulated
granulated baking
making
ingredient
Prior art date
Application number
DK98102953T
Other languages
English (en)
Inventor
Peter Dr Horlacher
Andreas Dr Sander
Wolfgang Adams
Hartmut Goelitz
Andreas Funke
Baerbel Prof Kniel
Bernd Dr Rochau
Peter Dr Geywitz
Original Assignee
Unilever Nv
Cognis Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Cognis Deutschland Gmbh filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0867116T3 publication Critical patent/DK0867116T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Glass Compositions (AREA)
  • Compositions Of Oxide Ceramics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
DK98102953T 1997-02-28 1998-02-20 Fremgangsmåde til fremstilling af granulerede bagemidler DK0867116T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19708165A DE19708165C2 (de) 1997-02-28 1997-02-28 Verfahren zur Herstellung granulierter Backmittel

Publications (1)

Publication Number Publication Date
DK0867116T3 true DK0867116T3 (da) 2002-04-15

Family

ID=7821842

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98102953T DK0867116T3 (da) 1997-02-28 1998-02-20 Fremgangsmåde til fremstilling af granulerede bagemidler

Country Status (7)

Country Link
EP (1) EP0867116B1 (da)
AT (1) ATE210922T1 (da)
DE (2) DE19708165C2 (da)
DK (1) DK0867116T3 (da)
ES (1) ES2172045T3 (da)
PT (1) PT867116E (da)
ZA (1) ZA981675B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0943242A1 (en) 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
US6242014B1 (en) * 1998-09-17 2001-06-05 Novozymes Biotech, Inc. Methods for using pectate lyases in baking
JP3414652B2 (ja) * 1998-10-12 2003-06-09 敷島製パン株式会社 小麦粉焼成品、その製造方法および品質改良剤
ATE234025T1 (de) * 1998-12-10 2003-03-15 Zeelandia Jung Gmbh & Co Kg Körnige backhilfe
US11399561B2 (en) 2015-01-13 2022-08-02 Mauri Technology B.V. Material for de-dusting granular enzyme preparations
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7108689A (da) * 1971-06-23 1972-12-28
DE2615392A1 (de) * 1975-07-02 1977-03-31 Diamalt Ag Mehlkorrekturmittel
DE3209432A1 (de) * 1981-08-13 1983-02-24 Institut für Getreideverarbeitung der DDR, DDR 1505 Bergholz-Rehbrücke Verfahren zur herstellung von brandmasse und brandmassefertigmehl
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
DE3771892D1 (de) * 1986-02-05 1991-09-12 Nexus As Geschmacksregulierende komposition, verfahren zu deren herstellung und verwendung.
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
FR2698761A1 (fr) * 1992-12-03 1994-06-10 Douaire Philippe Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle.
EP0650669B1 (en) * 1993-10-29 2002-01-09 Dsm N.V. Baking improver compositions
EP0676142B1 (en) * 1994-04-01 2000-11-08 Dsm N.V. Mother dough

Also Published As

Publication number Publication date
ATE210922T1 (de) 2002-01-15
EP0867116B1 (de) 2001-12-19
DE19708165C2 (de) 2003-09-18
EP0867116A2 (de) 1998-09-30
ES2172045T3 (es) 2002-09-16
PT867116E (pt) 2002-06-28
ZA981675B (en) 1999-08-27
DE19708165A1 (de) 1998-09-03
DE59802492D1 (de) 2002-01-31
EP0867116A3 (de) 1999-08-18

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