DK0914774T3 - Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser - Google Patents

Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser

Info

Publication number
DK0914774T3
DK0914774T3 DK98203783T DK98203783T DK0914774T3 DK 0914774 T3 DK0914774 T3 DK 0914774T3 DK 98203783 T DK98203783 T DK 98203783T DK 98203783 T DK98203783 T DK 98203783T DK 0914774 T3 DK0914774 T3 DK 0914774T3
Authority
DK
Denmark
Prior art keywords
chocolate
masses
fat
producing shells
shells
Prior art date
Application number
DK98203783T
Other languages
English (en)
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK0914774T3 publication Critical patent/DK0914774T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK98203783T 1998-11-09 1998-11-09 Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser DK0914774T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19980203783 EP0914774B1 (en) 1998-11-09 1998-11-09 Apparatus for the production of shells of fat-containing chocolate-like masses

Publications (1)

Publication Number Publication Date
DK0914774T3 true DK0914774T3 (da) 2002-09-16

Family

ID=8234316

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98203783T DK0914774T3 (da) 1998-11-09 1998-11-09 Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser

Country Status (3)

Country Link
EP (1) EP0914774B1 (da)
DE (2) DE914774T1 (da)
DK (1) DK0914774T3 (da)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582319B2 (en) * 2001-05-09 2009-09-01 Buehler Bindler Gmbh Production of a shell-like formed consumable item from a fat-containing mass

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE50207548D1 (de) * 1997-05-17 2006-08-31 Kmb Produktions Ag Verfahren zum Herstellen von schalenförmigen Verzehrgütern
DE19852262C2 (de) * 1998-11-13 2001-08-16 Bindler Maschf Gebr Gmbh Co Kg Stempeleinrichtung zum Prägen von offenen Hohlformen
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
ES2229662T5 (es) 1999-07-28 2014-02-07 Soremartec S.A. Proceso para conformar productos alimentarios
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DK1509092T3 (da) * 2002-05-27 2007-05-14 Kmb Produktions Ag Fremgangsmåde ved fremstilling af levnedsmiddelprodukter og indretning til udövelse af fremgangsmåden
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
ITUD20040128A1 (it) * 2004-06-21 2004-09-21 Signum Srl Dispositivo di stampaggio per un prodotto alimentare cavo a base di cioccolato, o
DE102004056375B4 (de) * 2004-11-29 2007-04-19 Bindler, Uwe, Dipl.-Ing. Verfahren und Einrichtung zur formgebenden Erstarrung von warm- und heißflüssigen Lebensmittelmassen
DE202005006443U1 (de) 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
JP5898450B2 (ja) * 2011-10-07 2016-04-06 森永製菓株式会社 冷菓の製造方法
GB2519758A (en) * 2013-10-29 2015-05-06 Kraft Foods R & D Inc Method and apparatus for processing of food items
AU2017320784B2 (en) 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
WO2018041870A1 (en) 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
RU2728663C2 (ru) 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
AUPO066196A0 (en) * 1996-06-25 1996-07-18 Gradual Pty Ltd Above mould moulding apparatus and method
DE19720844C5 (de) * 1997-05-17 2004-04-01 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582319B2 (en) * 2001-05-09 2009-09-01 Buehler Bindler Gmbh Production of a shell-like formed consumable item from a fat-containing mass

Also Published As

Publication number Publication date
DE69806328T2 (de) 2003-02-13
EP0914774B1 (en) 2002-07-03
EP0914774A1 (en) 1999-05-12
DE914774T1 (de) 1999-10-21
DE69806328D1 (de) 2002-08-08

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