DK0925720T3 - Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser - Google Patents

Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser

Info

Publication number
DK0925720T3
DK0925720T3 DK99200463T DK99200463T DK0925720T3 DK 0925720 T3 DK0925720 T3 DK 0925720T3 DK 99200463 T DK99200463 T DK 99200463T DK 99200463 T DK99200463 T DK 99200463T DK 0925720 T3 DK0925720 T3 DK 0925720T3
Authority
DK
Denmark
Prior art keywords
chocolate
greasy
masses
piston elements
independently suspended
Prior art date
Application number
DK99200463T
Other languages
English (en)
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP19980203783 external-priority patent/EP0914774B1/en
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of DK0925720T3 publication Critical patent/DK0925720T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK99200463T 1998-11-02 1999-02-19 Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser DK0925720T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98203693A EP0920810B1 (en) 1998-11-02 1998-11-02 System for the production of shells of fat-containing, chocolate-like masses under pressure build-up
EP19980203783 EP0914774B1 (en) 1998-11-09 1998-11-09 Apparatus for the production of shells of fat-containing chocolate-like masses

Publications (1)

Publication Number Publication Date
DK0925720T3 true DK0925720T3 (da) 2002-01-28

Family

ID=8234286

Family Applications (2)

Application Number Title Priority Date Filing Date
DK98203693T DK0920810T3 (da) 1998-11-02 1998-11-02 System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning
DK99200463T DK0925720T3 (da) 1998-11-02 1999-02-19 Apparat omfattende uafhængigt ophængte stempelelementer til produktion af skaller af fedtholdige, chokolade-lignende masser

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK98203693T DK0920810T3 (da) 1998-11-02 1998-11-02 System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning

Country Status (4)

Country Link
US (3) US6497568B1 (da)
EP (1) EP0920810B1 (da)
DE (6) DE920810T1 (da)
DK (2) DK0920810T3 (da)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE248523T1 (de) * 2000-04-28 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung von schokolade durch superkühlung und pressformen
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
CN100415485C (zh) 2002-01-09 2008-09-03 标准模具（2007）有限公司 用于测量模具型腔中的熔融材料的温度的方法和装置
DK1509092T3 (da) * 2002-05-27 2007-05-14 Kmb Produktions Ag Fremgangsmåde ved fremstilling af levnedsmiddelprodukter og indretning til udövelse af fremgangsmåden
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
US20040035300A1 (en) * 2002-06-27 2004-02-26 Maccherone Lawrence S. Apparatus for removing a baked article from a mold
DK1396192T3 (da) * 2002-09-06 2004-11-08 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
DE60201091T2 (de) * 2002-09-06 2005-09-08 Aasted-Mikroverk Aps Vorrichtung zum Pressen von essbaren Artikeln
DE10304525A1 (de) * 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
US7556493B2 (en) * 2005-02-24 2009-07-07 Suttle James M Methods and apparatus for molding chocolate
DE102005018417C5 (de) * 2005-04-20 2009-02-26 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenprodukte
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
EP1971214A1 (de) * 2006-01-12 2008-09-24 Awema Ag, Vorrichtung zum temperieren von gegenstaenden
CN106455614A (zh) 2014-02-27 2017-02-22 好时公司 糖食产品及其制造方法
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
DE102015112735A1 (de) * 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
ITUA20161547A1 (it) * 2016-03-10 2017-09-10 Luigi Zaini Spa Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
TR201817374A1 (tr) * 2018-11-16 2020-06-22 Soelen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Kabuk formunda yeni̇lebi̇li̇r bi̇r şekerleme ürünü üreti̇m metodu ve terti̇bati
BE1027824B1 (nl) * 2019-12-06 2021-07-05 Confiserie Vandenbulcke Nv Gevuld chocoladeproduct en werkwijze voor het produceren van een gevuld chocoladeproduct

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE122020C (da)
US1472229A (en) * 1922-03-06 1923-10-30 Charles A Plempel Confection mold
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
CA2130003A1 (en) * 1992-02-14 1993-08-15 Laurence Anthony Boyhan Molding process and apparatus
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AT401708B (de) * 1993-06-17 1996-11-25 Auer Guenter Ing Mehrteilige backform zur herstellung einer essbaren eistüte
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
AUPO066196A0 (en) * 1996-06-25 1996-07-18 Gradual Pty Ltd Above mould moulding apparatus and method
DE19720844C5 (de) * 1997-05-17 2004-04-01 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen

Also Published As

Publication number Publication date
DE923876T1 (de) 1999-10-21
DE69900268D1 (de) 2001-10-18
EP0920810B1 (en) 2002-01-02
DE920810T1 (de) 1999-10-21
DK0920810T3 (da) 2002-04-22
US6641386B2 (en) 2003-11-04
US6644955B2 (en) 2003-11-11
DE69900268T2 (de) 2002-06-27
DE925720T1 (de) 1999-10-21
US20020168457A1 (en) 2002-11-14
DE69900099T2 (de) 2001-11-29
EP0920810A1 (en) 1999-06-09
US6497568B1 (en) 2002-12-24
US20030003210A1 (en) 2003-01-02
DE69803355D1 (de) 2002-02-28
DE69900099D1 (de) 2001-06-13
DE69803355T2 (de) 2002-09-19

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