DK0916263T3 - Appetitligt kompositprodukt - Google Patents

Appetitligt kompositprodukt

Info

Publication number
DK0916263T3
DK0916263T3 DK98203462T DK98203462T DK0916263T3 DK 0916263 T3 DK0916263 T3 DK 0916263T3 DK 98203462 T DK98203462 T DK 98203462T DK 98203462 T DK98203462 T DK 98203462T DK 0916263 T3 DK0916263 T3 DK 0916263T3
Authority
DK
Denmark
Prior art keywords
savoury
appetizing
product
composite product
dough
Prior art date
Application number
DK98203462T
Other languages
Danish (da)
English (en)
Inventor
Catarina Englund
Daniel Hug
Bengt Svensson
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0916263T3 publication Critical patent/DK0916263T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Glass Compositions (AREA)
  • Heat Treatment Of Sheet Steel (AREA)
  • Inorganic Insulating Materials (AREA)
  • Compositions Of Oxide Ceramics (AREA)
DK98203462T 1997-11-14 1998-10-14 Appetitligt kompositprodukt DK0916263T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9724179A GB2331225A (en) 1997-11-14 1997-11-14 Savoury composite products
EP98203462A EP0916263B1 (de) 1997-11-14 1998-10-14 Schmackhafte zusammengesetzte Backware und Backware

Publications (1)

Publication Number Publication Date
DK0916263T3 true DK0916263T3 (da) 2005-04-11

Family

ID=10822137

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98203462T DK0916263T3 (da) 1997-11-14 1998-10-14 Appetitligt kompositprodukt

Country Status (6)

Country Link
EP (1) EP0916263B1 (de)
AT (1) ATE290790T1 (de)
DE (1) DE69829347T2 (de)
DK (1) DK0916263T3 (de)
ES (1) ES2237822T3 (de)
GB (1) GB2331225A (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
DE60020332T2 (de) * 2000-03-14 2006-01-26 Barilla G.E.R. Fratelli - S.P.A. Verfahren zur Herstellung eines gefülltes Snack-Produktes
PT1147707E (pt) 2000-04-17 2005-01-31 Nestle Sa Produto de snack salgado e rechedo
EP1483968B1 (de) * 2003-06-04 2010-07-28 Nestec S.A. Herstellung von Flüssigteig
EP1785034A1 (de) * 2005-11-14 2007-05-16 Kraft Foods R & D, Inc. Zweigniederlassung München Zusammengesetzte Backware
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
US20130101698A1 (en) * 2010-03-01 2013-04-25 Edward C. Coleman Shelf-stable, savory, filled food products and methods
EP2446745A1 (de) * 2010-10-29 2012-05-02 Unilever N.V. Als Füllung geeignete wohlschmeckende Zusammensetzung
DE102013017643A1 (de) * 2013-10-25 2015-04-30 Griesson - De Beukelaer Gmbh & Co. Kg Dauerbackware aus mehreren Schichten und Verfahren zur Herstellung einer aus mehreren Schichten bestehenden Dauerbackware

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390550A (en) * 1979-03-26 1983-06-28 Rich Products Corporation Intermediate mositure frozen foods
US4622226A (en) * 1985-04-29 1986-11-11 Frito Lay, Inc. Modified puff pastry and process for preparing the same
EP0204940A2 (de) * 1985-06-10 1986-12-17 National Starch and Chemical Corporation Mischungen geeignet zur Herstellung von geformten wohlschmeckenden Stückchen für Nahrungsmittel
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
DE69016555T2 (de) * 1989-10-02 1995-06-01 Unilever Nv Nahrungsmittel.
GB2276306B (en) * 1993-03-13 1996-05-01 Ginsters Cornish Pasties Limit Snackfood product
GB9322268D0 (en) * 1993-10-29 1993-12-15 United Biscuits Ltd Improvements in and relating to snack products
FR2716341B1 (fr) * 1994-02-23 1996-05-10 Gervais Danone Sa Composition alimentaire comportant un biscuit ou une coque de chocolat et un fourrage à base de produit laitier, fermenté ou non .
PT688503E (pt) * 1994-06-23 2000-04-28 Nestle Sa Produto de panificacao do tipo "panettone"
ATE242604T1 (de) * 1996-08-29 2003-06-15 Unilever Nv Haltbares gefülltes backwarenerzeugnis
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
DE19648506C1 (de) * 1996-11-22 1997-10-30 Dahli Kuchen F Dahlhoff Gmbh & Biskuit-Waffel-Backware sowie Verfahren zur Herstellung derselben
US6210723B1 (en) * 1997-07-09 2001-04-03 Kraft Foods, Inc. Dough enrobed cheese filling

Also Published As

Publication number Publication date
ES2237822T3 (es) 2005-08-01
EP0916263A3 (de) 2000-04-05
DE69829347T2 (de) 2006-04-13
EP0916263A2 (de) 1999-05-19
GB2331225A (en) 1999-05-19
EP0916263B1 (de) 2005-03-16
GB9724179D0 (en) 1998-01-14
DE69829347D1 (de) 2005-04-21
ATE290790T1 (de) 2005-04-15

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