ES2159246A1 - Carne precocinada para almacenamiento refrigerado a largo plazo. - Google Patents

Carne precocinada para almacenamiento refrigerado a largo plazo.

Info

Publication number
ES2159246A1
ES2159246A1 ES009901843A ES9901843A ES2159246A1 ES 2159246 A1 ES2159246 A1 ES 2159246A1 ES 009901843 A ES009901843 A ES 009901843A ES 9901843 A ES9901843 A ES 9901843A ES 2159246 A1 ES2159246 A1 ES 2159246A1
Authority
ES
Spain
Prior art keywords
meat
meat product
precooking
rosemary extract
antioxidants including
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES009901843A
Other languages
English (en)
Other versions
ES2159246B1 (es
Inventor
Seman Dennis Lloyd
Schuster Barbara Ellen
Goll Steve Jeffrey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of ES2159246A1 publication Critical patent/ES2159246A1/es
Application granted granted Critical
Publication of ES2159246B1 publication Critical patent/ES2159246B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

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  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Carne precocinada para almacenamiento refrigerado a largo plazo. Se prevé el control del desarrollo de sabor a recalentado (SAR) para productos cárnicos con forma precocinados e incluso sin curar tales como hamburguesas de carne. La carne se combina con una combinación de antioxidantes que incluye una mezcla de fosfato/concentrado cítrico y un extracto de romero. También se incluye preferiblemente una composición antimicrobiana. El suministro de carne se configura según se desee. Se puede realizar un tratamiento superficial con un colorante de caramelo para un efecto antirranciedad. El componente cárnico con forma es cocinado después para que alcance una temperatura interna relativamente alta. El producto cárnico precocinado final se envasa al vacío. Este producto cárnico precocinado se puede incorporar a un kit que tiene una bandeja lavada con gas dentro de la que está sellado el producto cárnico precocinado con forma, junto con al menos otro componente alimenticio para uso en combinacióncon el producto cárnico precocinado con forma.
ES009901843A 1998-08-20 1999-08-10 Carne precocinada para almacenamiento refrigerado a largo plazo. Expired - Fee Related ES2159246B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13698498A 1998-08-20 1998-08-20

Publications (2)

Publication Number Publication Date
ES2159246A1 true ES2159246A1 (es) 2001-09-16
ES2159246B1 ES2159246B1 (es) 2003-03-01

Family

ID=22475313

Family Applications (1)

Application Number Title Priority Date Filing Date
ES009901843A Expired - Fee Related ES2159246B1 (es) 1998-08-20 1999-08-10 Carne precocinada para almacenamiento refrigerado a largo plazo.

Country Status (2)

Country Link
CA (1) CA2279054A1 (es)
ES (1) ES2159246B1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8709526B2 (en) * 2005-09-12 2014-04-29 E.I. Dupont De Nemours And Company Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality
RU2562533C1 (ru) * 2014-07-15 2015-09-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Южно-Уральский государственный университет" (национальный исследовательский университет) (ФГБОУ ВПО "ЮУрГУ" (НИУ)) Способ производства мясных рубленых полуфабрикатов с антиоксидантными свойствами
CN111480682B (zh) * 2020-04-27 2022-04-05 中国检验检疫科学研究院 一种熟肉制品控菌保质方法
CN112890113A (zh) * 2021-02-01 2021-06-04 武汉轻工大学 一种腊肉制品的制备方法、以及自加热食品
CN117337931A (zh) * 2023-11-09 2024-01-05 南京黄教授食品科技有限公司 植酸钠在抑制盐水鸭高温蒸煮味中的应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871556A (en) * 1988-06-16 1989-10-03 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of warmed-over flavor and preserving of uncured meat containing materials
EP0776605A2 (en) * 1995-11-28 1997-06-04 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
EP0818399A1 (en) * 1996-07-12 1998-01-14 Kraft Foods, Inc. Refrigerated, packaged meal

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871556A (en) * 1988-06-16 1989-10-03 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of warmed-over flavor and preserving of uncured meat containing materials
EP0776605A2 (en) * 1995-11-28 1997-06-04 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
EP0818399A1 (en) * 1996-07-12 1998-01-14 Kraft Foods, Inc. Refrigerated, packaged meal

Also Published As

Publication number Publication date
CA2279054A1 (en) 2000-02-20
ES2159246B1 (es) 2003-03-01

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