DK0931462T3 - Fremgangsmåde til tilberedning af en kølet vare - Google Patents

Fremgangsmåde til tilberedning af en kølet vare

Info

Publication number
DK0931462T3
DK0931462T3 DK99101280T DK99101280T DK0931462T3 DK 0931462 T3 DK0931462 T3 DK 0931462T3 DK 99101280 T DK99101280 T DK 99101280T DK 99101280 T DK99101280 T DK 99101280T DK 0931462 T3 DK0931462 T3 DK 0931462T3
Authority
DK
Denmark
Prior art keywords
coating
filling
chilled product
chamber
preparing
Prior art date
Application number
DK99101280T
Other languages
English (en)
Inventor
Judith Anne Graham
Claudia Koller
Martin Redel
Arnd Weinlaeder
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0931462T3 publication Critical patent/DK0931462T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening or smoking
    • A23C19/16—Covering the cheese surface, e.g. with wax coating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Steroid Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK99101280T 1998-01-27 1999-01-25 Fremgangsmåde til tilberedning af en kølet vare DK0931462T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98200220A EP0938847A1 (en) 1998-01-27 1998-01-27 A process for the preparation of a chilled product

Publications (1)

Publication Number Publication Date
DK0931462T3 true DK0931462T3 (da) 2003-07-21

Family

ID=8233323

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99101280T DK0931462T3 (da) 1998-01-27 1999-01-25 Fremgangsmåde til tilberedning af en kølet vare

Country Status (6)

Country Link
EP (2) EP0938847A1 (da)
AT (1) ATE235833T1 (da)
DE (1) DE69906401T2 (da)
DK (1) DK0931462T3 (da)
ES (1) ES2193608T3 (da)
PT (1) PT931462E (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2335882B (en) * 1998-03-30 2002-12-31 Groupe Danone Sa Confectionary product
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
WO2002000029A1 (en) * 2000-06-26 2002-01-03 Societe Des Produits Nestle S.A. Fermented milk product and process
DE202004008542U1 (de) * 2004-05-29 2005-03-17 Steirische Manufaktur Fuer Fei Vorrichtung zur Herstellung von gefüllten Teigwaren
DE102004041365A1 (de) * 2004-08-25 2006-03-09 Bühler Bindler GmbH Verfahren und Anlage zum Herstellen von Süsswarenprodukten
DE102005004785A1 (de) * 2005-02-01 2006-09-14 Bühler AG Vorrichtung zur Verarbeitung eines Verzehrgutes
PL1825760T3 (pl) * 2006-02-23 2012-09-28 Kraft Foods R & D Inc Zweigniederlassung Muenchen Jednostopniowy sposób wytwarzania nadziewanych produktów cukierniczych
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
GB0705234D0 (en) * 2007-03-19 2007-04-25 The Technology Partnership Plc Coating of confectionery and tablets
AT13222U1 (de) * 2007-04-23 2013-08-15 Agrana Beteiligungs Ag Teilchenförmige Lebensmittelkomponente
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
IT1398401B1 (it) * 2010-01-29 2013-02-22 Opm S P A Macchina colatrice
FR2970842B1 (fr) * 2011-02-01 2013-02-01 Etablissements E Pecou Procede de fabrication de dragees comprenant un fourrage liquide
EP2625963A1 (de) * 2012-02-08 2013-08-14 Bühler Bindler GmbH Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut
DK178040B1 (da) 2013-03-11 2015-04-07 Gram Equipment As Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder
EP3278669B1 (de) * 2016-08-05 2020-06-10 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung einer backware und backware
BE1025359B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct
IT201800004344A1 (it) * 2018-04-10 2019-10-10 Macchina dosatrice one-shot.
CN109820222A (zh) * 2019-03-11 2019-05-31 上海伟隆机械设备股份有限公司 具有冷却模块的多层夹心软质食品制备装置
BE1028030B1 (nl) * 2020-07-24 2021-08-27 Confiserie Elise Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze
ES2973277T3 (es) * 2021-04-27 2024-06-19 Selmi S R L Máquina para producir un producto alimenticio relleno
IT202100010553A1 (it) * 2021-04-27 2022-10-27 Selmi S R L Procedimento per la produzione di un gelato su stecco
IT202300026808A1 (it) * 2023-12-15 2025-06-15 Selmi S R L "macchina per la produzione di un prodotto alimentare ripieno"

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1481177A (en) * 1974-08-28 1977-07-27 Baker Perkins Holdings Ltd Apparatus for moulding confectionery
GB1510413A (en) * 1976-04-14 1978-05-10 Baker Perkins Holdings Ltd Apparatus for moulding confectionery
US4229484A (en) * 1978-04-11 1980-10-21 Baker Perkins Holdings Limited Process for the production of center-filled bars of confectionery
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
DE3463436D1 (en) * 1984-07-30 1987-06-11 Frisco Findus Ag Manufacture of a food product
JP2682277B2 (ja) * 1991-07-08 1997-11-26 不二製油株式会社 チョコレート包餡食品の製造法
ATE201303T1 (de) * 1995-10-16 2001-06-15 Nestle Sa Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung

Also Published As

Publication number Publication date
EP0938847A1 (en) 1999-09-01
PT931462E (pt) 2003-08-29
DE69906401T2 (de) 2003-11-27
DE69906401D1 (de) 2003-05-08
ATE235833T1 (de) 2003-04-15
EP0931462B1 (en) 2003-04-02
EP0931462A1 (en) 1999-07-28
ES2193608T3 (es) 2003-11-01

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