DK0970613T3 - Fremgangsmåde til behandling af et födevareforatbejdningsanlæg - Google Patents

Fremgangsmåde til behandling af et födevareforatbejdningsanlæg

Info

Publication number
DK0970613T3
DK0970613T3 DK99202547T DK99202547T DK0970613T3 DK 0970613 T3 DK0970613 T3 DK 0970613T3 DK 99202547 T DK99202547 T DK 99202547T DK 99202547 T DK99202547 T DK 99202547T DK 0970613 T3 DK0970613 T3 DK 0970613T3
Authority
DK
Denmark
Prior art keywords
processing
plant
food
food processing
processing plant
Prior art date
Application number
DK99202547T
Other languages
English (en)
Inventor
Rod A Bowling
Robert Paul Clayton
Original Assignee
Monfort Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25167145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0970613(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Monfort Inc filed Critical Monfort Inc
Application granted granted Critical
Publication of DK0970613T3 publication Critical patent/DK0970613T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes ; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/159—Leichmannii
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
DK99202547T 1991-11-20 1992-10-22 Fremgangsmåde til behandling af et födevareforatbejdningsanlæg DK0970613T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/796,052 US5374433A (en) 1991-11-20 1991-11-20 Method for preserving food products

Publications (1)

Publication Number Publication Date
DK0970613T3 true DK0970613T3 (da) 2005-11-14

Family

ID=25167145

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99202547T DK0970613T3 (da) 1991-11-20 1992-10-22 Fremgangsmåde til behandling af et födevareforatbejdningsanlæg

Country Status (12)

Country Link
US (2) US5374433A (da)
EP (2) EP0660670B1 (da)
JP (1) JP3333202B2 (da)
AU (1) AU663898B2 (da)
BR (1) BR9206794A (da)
CA (1) CA2123300C (da)
DE (2) DE69231650T2 (da)
DK (1) DK0970613T3 (da)
ES (2) ES2155440T3 (da)
MX (1) MX9206703A (da)
NZ (1) NZ244793A (da)
WO (1) WO1993009676A1 (da)

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US6287610B1 (en) * 1991-11-20 2001-09-11 Monfort, Inc. Method for increasing the tenderness of a meat product
ES2065858B1 (es) * 1993-08-04 1995-11-01 Inst Recerca I Tecnologia Agroalimentaries Nueva cepa de lactobacillus plantarum con efecto preventivo contra la aparicion de la mancha negra en los productos carnicos crudos curados
EP0770336B1 (en) * 1995-10-24 1997-07-23 Societe Des Produits Nestle S.A. Meat incorporation
DE69607007T2 (de) * 1996-11-06 2000-09-14 Societe Des Produits Nestle S.A., Vevey Salamiverfahren
ES2153934T3 (es) * 1996-11-06 2001-03-16 Nestle Sa Incorporacion de grasa.
FR2775420B1 (fr) * 1998-02-27 2000-05-05 Texel Composition pour l'aromatisation de fromages
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
CN1230206C (zh) * 2000-01-11 2005-12-07 内立蒂克斯股份有限公司 作为生产生物复合材料的生物可降解基质的聚合物混合物
US20040191224A1 (en) * 2000-01-11 2004-09-30 Intralytix, Inc. Method and device for sanitation using bacteriophages
US6576253B2 (en) 2000-12-05 2003-06-10 Pbm Pharmaceuticals, Inc. Food bars containing nutritional supplements
US20040028665A1 (en) 2002-01-08 2004-02-12 Garner Bryan E. Compositions and methods for inhibiting pathogenic growth
US7291326B2 (en) * 2003-01-06 2007-11-06 Nutrition Physiology Corporation Compositions and methods for reducing the pathogen content of meat and meat products
US20030211207A1 (en) * 2002-05-07 2003-11-13 Newman Michael D. Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process
US7008658B2 (en) * 2002-05-29 2006-03-07 The Boc Group, Inc. Apparatus and method for providing treatment to a continuous supply of food product by impingement
US20040018283A1 (en) * 2002-07-23 2004-01-29 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US7247330B2 (en) * 2002-07-23 2007-07-24 Kraft Foods Holdings, Inc. Method for controlling microbial contamination of a vacuum-sealed food product
US6896921B2 (en) * 2002-10-02 2005-05-24 Grovac Southern Select, L.C. Method of reducing bacteria and fat content of food products
CA2522182A1 (en) * 2003-03-13 2004-09-30 Mionix Corporation Acidic composition and its uses
CA2537249A1 (en) * 2003-08-29 2005-03-10 Nutrition Physiology Corporation Methods for detecting and quantifying specific microorganisms
US20050048515A1 (en) * 2003-08-29 2005-03-03 Garner Bryan E. Methods for detecting and quantifying specific probiotic microorganisms in animal feed
US7795000B2 (en) * 2004-09-24 2010-09-14 Ecolab Inc. Foaming composition of competitive exclusion microbes and methods of using same
CN101115392B (zh) * 2004-12-23 2011-05-11 雅宝公司 产肉四足动物加工中的杀微生物控制
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
JP2009189263A (ja) * 2008-02-13 2009-08-27 Tairiku:Kk 豚肉の熟成方法
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
BE1018502A3 (nl) * 2009-02-17 2011-02-01 Metatecta Nv Probiotische oplossing voor het beschermen van een oppervlak en werkwijze die gebruik maakt van zulke oplossing.
WO2011126771A2 (en) * 2010-03-27 2011-10-13 Perfectly Green Corporation System, method and computer program product for energy allocation
KR101191887B1 (ko) 2010-04-22 2012-10-16 한국원자력연구원 우주환경에서 취식이 가능한 동결건조 미역국 및 이의 제조방법
DE102010021027A1 (de) * 2010-05-19 2011-11-24 Multivac Sepp Haggenmüller Gmbh & Co. Kg Verfahren und Verpackungsmaschine zum Herstellen einer Verpackung
IL225247A (en) 2010-09-14 2017-10-31 Pimi Agro Cleantech Ltd Compositions and methods of treating edible matter and substrates therefor
US20140271994A1 (en) * 2013-03-15 2014-09-18 Richard Baird Smittle Meat slurry culture
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
US20160341708A1 (en) * 2013-12-19 2016-11-24 Hill's Pet Nutrition, Inc. Method for determining spoilage of high protein foods
MY191132A (en) 2014-12-18 2022-05-31 Ecolab Usa Inc Generation of peroxyformic acid through polyhydric alcohol formate
WO2016196402A1 (en) 2015-05-29 2016-12-08 Perfectly Green Corporation System, method and computer program product for energy allocation
US10531669B2 (en) * 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US10206407B2 (en) 2015-09-04 2019-02-19 Jbs Usa, Llc Carcass cabinet system and method for antimicrobial treatment of animal carcasses
WO2019241635A1 (en) 2018-06-15 2019-12-19 Ecolab Usa Inc. On site generated performic acid compositions for teat treatment
JP2022545061A (ja) 2019-08-22 2022-10-25 リヴァ バイオ プロテクション テクノロジーズ リミテッド 商品保護インサートおよびその使用
CN110777116B (zh) * 2019-10-11 2021-10-29 纳肽得(青岛)生物医药有限公司 肿瘤样本前处理方法
CN113265351B (zh) * 2021-05-11 2022-05-06 昆明理工大学 一株乳杆菌w8172及其应用

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Also Published As

Publication number Publication date
NZ244793A (en) 1995-09-26
US5374433A (en) 1994-12-20
AU2909492A (en) 1993-06-15
ES2249870T3 (es) 2006-04-01
BR9206794A (pt) 1995-10-31
DE69231650D1 (de) 2001-02-22
DE69233557T2 (de) 2006-07-13
US5576035A (en) 1996-11-19
AU663898B2 (en) 1995-10-26
EP0660670A1 (en) 1995-07-05
DE69233557D1 (de) 2006-02-23
EP0660670A4 (en) 1994-12-19
CA2123300A1 (en) 1993-05-27
EP0660670B1 (en) 2001-01-17
DE69231650T2 (de) 2001-05-03
EP0970613B1 (en) 2005-10-12
WO1993009676A1 (en) 1993-05-27
MX9206703A (es) 1994-06-30
EP0970613B2 (en) 2010-06-23
JPH07501218A (ja) 1995-02-09
ES2155440T3 (es) 2001-05-16
EP0970613A1 (en) 2000-01-12
DE69233557T3 (de) 2011-01-05
CA2123300C (en) 2003-02-11
JP3333202B2 (ja) 2002-10-15

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