DK0970614T3 - Et kornbaseret levnedsmiddel, navnlig til humant forbrug - Google Patents

Et kornbaseret levnedsmiddel, navnlig til humant forbrug

Info

Publication number
DK0970614T3
DK0970614T3 DK98830382T DK98830382T DK0970614T3 DK 0970614 T3 DK0970614 T3 DK 0970614T3 DK 98830382 T DK98830382 T DK 98830382T DK 98830382 T DK98830382 T DK 98830382T DK 0970614 T3 DK0970614 T3 DK 0970614T3
Authority
DK
Denmark
Prior art keywords
cereal
weight
human consumption
present
food
Prior art date
Application number
DK98830382T
Other languages
English (en)
Inventor
Ezio Bartocci
Luigi Mario De
Original Assignee
Sraum Di Ezio Bartocci E C S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sraum Di Ezio Bartocci E C S A filed Critical Sraum Di Ezio Bartocci E C S A
Application granted granted Critical
Publication of DK0970614T3 publication Critical patent/DK0970614T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Grain Derivatives (AREA)
DK98830382T 1998-06-24 1998-06-24 Et kornbaseret levnedsmiddel, navnlig til humant forbrug DK0970614T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830382A EP0970614B1 (en) 1998-06-24 1998-06-24 A cereal-based food, particularly for human consumption

Publications (1)

Publication Number Publication Date
DK0970614T3 true DK0970614T3 (da) 2003-10-06

Family

ID=8236691

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98830382T DK0970614T3 (da) 1998-06-24 1998-06-24 Et kornbaseret levnedsmiddel, navnlig til humant forbrug

Country Status (5)

Country Link
EP (1) EP0970614B1 (da)
AT (1) ATE242605T1 (da)
DE (1) DE69815516T2 (da)
DK (1) DK0970614T3 (da)
ES (1) ES2198682T3 (da)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1198991B1 (en) * 2000-10-20 2012-12-19 Nutriz N.V: Non-dairy products derived from rice
ITMI20021300A1 (it) * 2002-06-12 2003-12-12 Ezio Bartocci Alimento a base di riso particolarmente studiato per l'alimentazione umana e relativo metodo di lavorazione
ITMO20020257A1 (it) * 2002-09-19 2004-03-20 Abafoods S R L Metodo per la preparazione di un latte di riso.
DE102004059324A1 (de) * 2004-11-30 2006-06-01 Hans Otto Weiss Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich
EP2362737B1 (en) 2008-10-24 2012-12-05 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen confection
IT1394100B1 (it) * 2009-03-25 2012-05-25 Buonocore Procedimento di fabbricazione di un gelato a base di latte di riso
GB2472471A (en) * 2009-08-03 2011-02-09 Worthenshaws Ltd Brown rice milk ice cream
MY185433A (en) * 2010-12-08 2021-05-19 Nestec Sa Infant cereal products comprising hydrolyzed whole grain
AU2010365332A1 (en) * 2010-12-08 2013-06-06 Nestec S.A. Cereal milk drink comprising hydrolyzed whole grain for infants
WO2020114961A1 (en) * 2018-12-05 2020-06-11 Société des Produits Nestlé S.A. A method of producing fermented non-dairy frozen confectionery
CN118680261B (zh) * 2024-07-02 2025-10-28 浙江德馨食品科技股份有限公司 一种类牛乳植物奶的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZW2981A1 (en) * 1981-02-06 1982-07-14 Chibuku Breweries Ltd Liquid mahewu production
SU1255091A1 (ru) * 1984-08-25 1986-09-07 Ставропольский политехнический институт Способ производства сухого безлактозного молочного продукта
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
NZ233582A (en) * 1989-05-16 1992-05-26 Akpharma Inc Formerly Aek Dev Oral composition comprising alpha-galactosidase
US5328710A (en) * 1992-05-14 1994-07-12 The Coca-Cola Company Ready to serve frozen dessert for soft serve dispensing
US5912040A (en) * 1993-08-03 1999-06-15 Immunopath Profile, Inc. Process of making a dairy permeate-based beverage

Also Published As

Publication number Publication date
DE69815516D1 (de) 2003-07-17
ATE242605T1 (de) 2003-06-15
EP0970614A1 (en) 2000-01-12
ES2198682T3 (es) 2004-02-01
EP0970614B1 (en) 2003-06-11
DE69815516T2 (de) 2004-05-06

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