DK0974268T3 - Bifidobakterie-fermenteret mælk og fremgangsmåde til produktion af samme - Google Patents

Bifidobakterie-fermenteret mælk og fremgangsmåde til produktion af samme

Info

Publication number
DK0974268T3
DK0974268T3 DK98902251T DK98902251T DK0974268T3 DK 0974268 T3 DK0974268 T3 DK 0974268T3 DK 98902251 T DK98902251 T DK 98902251T DK 98902251 T DK98902251 T DK 98902251T DK 0974268 T3 DK0974268 T3 DK 0974268T3
Authority
DK
Denmark
Prior art keywords
bifidobacteria
producing
same
fermented milk
fermented
Prior art date
Application number
DK98902251T
Other languages
English (en)
Inventor
Akihisa Matsui
Kaori Mita
Ryoichi Akahoshi
Takahiro Mizobuchi
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Application granted granted Critical
Publication of DK0974268T3 publication Critical patent/DK0974268T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK98902251T 1997-02-17 1998-02-17 Bifidobakterie-fermenteret mælk og fremgangsmåde til produktion af samme DK0974268T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9032101A JP3068484B2 (ja) 1997-02-17 1997-02-17 ビフィズス菌発酵乳及びその製造法
PCT/JP1998/000639 WO1998035564A1 (en) 1997-02-17 1998-02-17 Bifidobacterium-fermented milk and process for producing the same

Publications (1)

Publication Number Publication Date
DK0974268T3 true DK0974268T3 (da) 2004-03-08

Family

ID=12349516

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98902251T DK0974268T3 (da) 1997-02-17 1998-02-17 Bifidobakterie-fermenteret mælk og fremgangsmåde til produktion af samme

Country Status (9)

Country Link
EP (1) EP0974268B1 (da)
JP (1) JP3068484B2 (da)
KR (1) KR100500875B1 (da)
CN (1) CN1082343C (da)
BR (1) BR9807232B1 (da)
DE (1) DE69821473T2 (da)
DK (1) DK0974268T3 (da)
ES (1) ES2215289T3 (da)
WO (1) WO1998035564A1 (da)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
AU2002344447B2 (en) 2001-11-05 2007-08-02 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
JP3364491B2 (ja) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
FR2888469B1 (fr) * 2005-07-13 2007-09-21 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
US8338161B2 (en) 2007-02-13 2012-12-25 Morinaga Milk Industry Co., Ltd. Lactic acid bacteria
DK1989942T3 (da) * 2007-02-13 2012-11-26 Morinaga Milk Industry Co Ltd Fremgangsmåde til fremstilling af fermenteret mælk under anvendelse af en ny mælkesyrebakterie
ES2409854T3 (es) * 2008-06-11 2013-06-28 Morinaga Milk Industry Co., Ltd. Procedimiento para producir leche fermentada
WO2010023290A2 (en) 2008-08-29 2010-03-04 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
BR112012020975B1 (pt) 2010-02-24 2020-12-01 Kabushiki Kaisha Yakult Honsha bactéria pertencente ao gênero bifidobacterium, alimento ou bebida, usos de um fragmento de dna e de um conjunto de iniciadores e métodos para a detecção e quantificação da dita bactéria
JP2012105577A (ja) * 2010-11-17 2012-06-07 Morinaga Milk Ind Co Ltd ホエイ発酵飲料の製造方法
WO2013085009A1 (ja) * 2011-12-06 2013-06-13 雪印メグミルク株式会社 ガセリ菌の生残性の高い飲食品およびその製造方法
ES2468040B1 (es) * 2012-11-13 2014-12-26 Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) Microorganismo aislado de leche materna y de heces de un lactante, y su uso como probiótico
CN109430393A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种高乳双歧杆菌风味发酵乳及其制备方法
CN115336740A (zh) * 2022-08-20 2022-11-15 红河宏斌食品有限公司 一种泡小米辣专用生产发酵剂及其制备方法
JPWO2025037618A1 (da) * 2023-08-17 2025-02-20

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51144762A (en) * 1975-06-10 1976-12-13 Yakult Honsha Kk Method of producing lactic acid bacteria beverage
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS6394938A (ja) * 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
JPH08187072A (ja) * 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品

Also Published As

Publication number Publication date
KR100500875B1 (ko) 2005-07-11
HK1025223A1 (en) 2000-11-10
EP0974268A4 (en) 2001-02-28
CN1082343C (zh) 2002-04-10
BR9807232B1 (pt) 2009-08-11
BR9807232A (pt) 2000-04-25
WO1998035564A1 (en) 1998-08-20
JP3068484B2 (ja) 2000-07-24
EP0974268B1 (en) 2004-02-04
EP0974268A1 (en) 2000-01-26
ES2215289T3 (es) 2004-10-01
CN1248146A (zh) 2000-03-22
KR20000070867A (ko) 2000-11-25
DE69821473D1 (de) 2004-03-11
JPH10229819A (ja) 1998-09-02
DE69821473T2 (de) 2004-12-23

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