DK1014802T3 - Vandkontinuerligt mejeribaseret produkt og fremgangsmåde til fremstilling heraf - Google Patents

Vandkontinuerligt mejeribaseret produkt og fremgangsmåde til fremstilling heraf

Info

Publication number
DK1014802T3
DK1014802T3 DK97924949T DK97924949T DK1014802T3 DK 1014802 T3 DK1014802 T3 DK 1014802T3 DK 97924949 T DK97924949 T DK 97924949T DK 97924949 T DK97924949 T DK 97924949T DK 1014802 T3 DK1014802 T3 DK 1014802T3
Authority
DK
Denmark
Prior art keywords
protein
pct
product
preparation
water
Prior art date
Application number
DK97924949T
Other languages
Danish (da)
English (en)
Inventor
Janos Bodor
With Axel De
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1014802T3 publication Critical patent/DK1014802T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
DK97924949T 1996-05-30 1997-05-09 Vandkontinuerligt mejeribaseret produkt og fremgangsmåde til fremstilling heraf DK1014802T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP96201508 1996-05-30
PCT/EP1997/002502 WO1997046111A1 (en) 1996-05-30 1997-05-09 Water continuous dairy base product and process for preparing such product
EP97924949A EP1014802B1 (de) 1996-05-30 1997-05-09 Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung

Publications (1)

Publication Number Publication Date
DK1014802T3 true DK1014802T3 (da) 2005-03-14

Family

ID=8224032

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97924949T DK1014802T3 (da) 1996-05-30 1997-05-09 Vandkontinuerligt mejeribaseret produkt og fremgangsmåde til fremstilling heraf

Country Status (11)

Country Link
US (1) US6113969A (de)
EP (1) EP1014802B1 (de)
AT (1) ATE283638T1 (de)
AU (1) AU709561B2 (de)
BR (1) BR9709044A (de)
CA (1) CA2256367C (de)
DE (1) DE69731852T2 (de)
DK (1) DK1014802T3 (de)
NZ (1) NZ332853A (de)
WO (1) WO1997046111A1 (de)
ZA (1) ZA974461B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4609599A (en) * 1998-08-12 2000-03-06 Societe Des Produits Nestle S.A. Texture base for a food product
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
BR0318316A (pt) * 2003-05-27 2006-07-18 Unilever Nv método para preparar um produto alimentìcio geleificado
US20050226985A1 (en) * 2004-04-13 2005-10-13 Land O'lakes, Inc. Method of producing a heat stable oil-in-water emulsion and the products made therefrom
WO2010092091A1 (en) * 2009-02-13 2010-08-19 Nestec S.A. Frozen aerated products
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
US10349666B2 (en) 2010-08-05 2019-07-16 Nestec S.A. Shelf-stable confectionery products
MY161290A (en) 2010-08-05 2017-04-14 Nestec Sa Frozen confectionery products
PH12013500217A1 (en) * 2010-08-05 2017-08-23 Nestec Sa Milk protein containing liquid beverage products
MY170098A (en) 2010-08-05 2019-07-05 Nestle Sa Frozen confectionery products with improved texture
BR112016008894B1 (pt) 2013-10-23 2021-10-26 Arla Foods Amba Composição de proteína do soro do leite desnaturada, produto alimentar rico em proteína, produto lácteo acidificado rico em proteína, método de produção de um produto lácteo acidificado rico em proteína, e, ingrediente alimentar em pó
AU2014338893B2 (en) 2013-10-23 2018-02-08 Arla Foods Amba High protein denatured whey protein composition, related products, method of production and uses thereof
HUE039365T2 (hu) 2013-10-23 2018-12-28 Arla Foods Amba Nagy proteintartalmú, gyümölcsízesítésû ital, és kapcsolódó eljárás
US10709147B2 (en) 2014-06-25 2020-07-14 Societe Des Produits Nestle S.A. Liquid dairy blend for culinary food products
EP3236761B1 (de) 2014-12-22 2018-09-19 Nestec S.A. Trinkfertige milchgetränke mit verbesserter textur/verbessertem mundgefühl durch kontrollierte proteinaggregation und verfahren zur herstellung davon
CN111212574B (zh) * 2017-10-13 2024-08-23 雀巢产品有限公司 利用蛋白质凝聚和延迟蔗糖添加制备冷冻甜食的方法
WO2019123284A1 (en) * 2017-12-19 2019-06-27 Fonterra Co-Operative Group Limited Dairy product and process
US20190337053A1 (en) 2018-05-04 2019-11-07 Addleap Ab System for Drying a Paste-Based Crafting Medium During Three-Dimensional Printing
WO2020098154A1 (zh) * 2018-11-15 2020-05-22 尤璐库莫有限公司 一种角豆树果组合物及其制备方法与应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US5064660A (en) * 1987-11-02 1991-11-12 Jules Silver Method of making ultra low-fat cheese and resulting products
GB2212380A (en) * 1987-11-19 1989-07-26 Danish Fancy Food Group As Milk concentrate and process for the preparation thereof
SU1576129A1 (ru) * 1988-01-18 1990-07-07 Воронежский технологический институт Способ производства сметаны
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
ES2077568T5 (es) * 1989-04-06 1998-04-01 Jules Dr Silver Procedimiento para obtener un producto alimentario extendible bajo en grasa de mantequilla o margarina y su producto resultante.
FR2672471B1 (fr) * 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
AU699111B2 (en) * 1993-11-29 1998-11-19 Unilever Plc Spreadable low-fat cheese and manufacture thereof

Also Published As

Publication number Publication date
ATE283638T1 (de) 2004-12-15
DE69731852D1 (de) 2005-01-05
WO1997046111A1 (en) 1997-12-11
CA2256367C (en) 2005-12-27
AU3027097A (en) 1998-01-05
US6113969A (en) 2000-09-05
BR9709044A (pt) 1999-08-03
DE69731852T2 (de) 2005-12-01
AU709561B2 (en) 1999-09-02
ZA974461B (en) 1998-11-23
NZ332853A (en) 1999-05-28
EP1014802A1 (de) 2000-07-05
CA2256367A1 (en) 1997-12-11
EP1014802B1 (de) 2004-12-01

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