ES2061167T3 - Procedimiento para la fabricacion de una leche de lupino con contenido de proteinas, procedimiento para su transformacion posterior y producto alimenticio similar al "tofu", que puede fabricarse a continuacion. - Google Patents

Procedimiento para la fabricacion de una leche de lupino con contenido de proteinas, procedimiento para su transformacion posterior y producto alimenticio similar al "tofu", que puede fabricarse a continuacion.

Info

Publication number
ES2061167T3
ES2061167T3 ES91250050T ES91250050T ES2061167T3 ES 2061167 T3 ES2061167 T3 ES 2061167T3 ES 91250050 T ES91250050 T ES 91250050T ES 91250050 T ES91250050 T ES 91250050T ES 2061167 T3 ES2061167 T3 ES 2061167T3
Authority
ES
Spain
Prior art keywords
procedure
tofu
proteins
manufacture
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91250050T
Other languages
English (en)
Inventor
Eckhard Bremer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2061167T3 publication Critical patent/ES2061167T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

LA INVENCION: TRATA DE UN PROCEDIMIENTO QUE SE UTILIZA PARA PRODUCIR PAPILLAS DE ALTRAMUCES CONTENIENDO PROTEINAS Y CONSISTE EN; TRITURAR LOS ALTRAMUCES; DILUIR EL TRITURADO DE ALTRAMUCES CON AGUA, PARA OBTENER UNA PAPILLA Y PRENSAR LA PAPILLA DE ALTRAMUCES A TEMPERATURA AMBIENTE: SE REFIERE A UN PRODUCTO OBTENIDO MEDIANTE EL PROCEDIMIENTO: TRATA DE UN PROCEDIMIENTO PARA ELABORAR POSTERIORMENTE LA PAPILLA DE ALTRAMUCES Y DESCRIBE ALIMENTOS SIMILARES A LOS ALTRAMUCES.
ES91250050T 1990-02-26 1991-02-22 Procedimiento para la fabricacion de una leche de lupino con contenido de proteinas, procedimiento para su transformacion posterior y producto alimenticio similar al "tofu", que puede fabricarse a continuacion. Expired - Lifetime ES2061167T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4006552 1990-02-26
DE4013894A DE4013894A1 (de) 1990-02-26 1990-04-25 Verfahren zur herstellung einer proteinhaltigen lupinenmilch, danach herstellbares produkt, verfahren zu dessen weiterverarbeitung sowie danach herstellbares tofuaehnliches lebensmittel

Publications (1)

Publication Number Publication Date
ES2061167T3 true ES2061167T3 (es) 1994-12-01

Family

ID=25890707

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91250050T Expired - Lifetime ES2061167T3 (es) 1990-02-26 1991-02-22 Procedimiento para la fabricacion de una leche de lupino con contenido de proteinas, procedimiento para su transformacion posterior y producto alimenticio similar al "tofu", que puede fabricarse a continuacion.

Country Status (5)

Country Link
EP (1) EP0449396B1 (es)
AT (1) ATE108304T1 (es)
DE (2) DE4013894A1 (es)
DK (1) DK0449396T3 (es)
ES (1) ES2061167T3 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19523154A1 (de) * 1995-06-29 1997-01-02 Marcella Gutmann Lebensmittel aus Lupine
RU2124849C1 (ru) * 1998-02-16 1999-01-20 Дальневосточный государственный технический рыбохозяйственный университет Способ получения продукта типа творог
DK2112888T3 (en) 2007-01-23 2016-09-26 Prolupin Gmbh Aqueous PLANT PROTEIN PREPARATION AND METHOD OF MAKING SAME
WO2016000939A1 (de) 2014-06-30 2016-01-07 Fraunhofer-Gesellschaft Zur Foerderung Der Angewanden Forschung E.V. Emulsion mit lupinenprotein

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE348755C (de) * 1919-05-31 1922-02-14 Julius Pohl Dr Verfahren zur Gewinnung von Eiweisskoerpern aus Leguminosensamen
CH258290A (de) * 1946-10-17 1948-11-30 Ag Latovo Verfahren zur Verbesserung der Verarbeitungsfähigkeit von eiweissreichen Leguminosen-Samen, insbesondere von Sojabohnen.
DK455986A (da) * 1986-09-24 1988-03-25 Apv Pasilac As Ostelignende produkt fremgangsmaade til dets fremstilling og anvendelse heraf

Also Published As

Publication number Publication date
ATE108304T1 (de) 1994-07-15
DE59102140D1 (de) 1994-08-18
DK0449396T3 (da) 1994-11-07
DE4013894C2 (es) 1992-02-13
EP0449396A1 (de) 1991-10-02
EP0449396B1 (de) 1994-07-13
DE4013894A1 (de) 1991-08-29

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