DK106181C - Fremgangsmåde og anlæg til fremstilling af urt ved mæskning under anvendelse af malt med en partikelstørrelse på under 0,15 mm. - Google Patents

Fremgangsmåde og anlæg til fremstilling af urt ved mæskning under anvendelse af malt med en partikelstørrelse på under 0,15 mm.

Info

Publication number
DK106181C
DK106181C DK564762AA DK564762A DK106181C DK 106181 C DK106181 C DK 106181C DK 564762A A DK564762A A DK 564762AA DK 564762 A DK564762 A DK 564762A DK 106181 C DK106181 C DK 106181C
Authority
DK
Denmark
Prior art keywords
mashing
herbs
malt
plant
production
Prior art date
Application number
DK564762AA
Other languages
Danish (da)
English (en)
Inventor
Diplom-Brau-Ingenioer F Reiter
Original Assignee
Diplom-Brau-Ingenioer F Reiter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Diplom-Brau-Ingenioer F Reiter filed Critical Diplom-Brau-Ingenioer F Reiter
Application granted granted Critical
Publication of DK106181C publication Critical patent/DK106181C/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C12C7/163—Lautering, i.e. clarifying wort by straining with transport of the mash by or relative to a filtering surface

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK564762AA 1961-12-30 1962-12-28 Fremgangsmåde og anlæg til fremstilling af urt ved mæskning under anvendelse af malt med en partikelstørrelse på under 0,15 mm. DK106181C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER31792A DE1254566B (de) 1961-12-30 1961-12-30 Verfahren zur kontinuierlichen Gewinnung von Malzwuerze

Publications (1)

Publication Number Publication Date
DK106181C true DK106181C (da) 1967-01-02

Family

ID=7403670

Family Applications (1)

Application Number Title Priority Date Filing Date
DK564762AA DK106181C (da) 1961-12-30 1962-12-28 Fremgangsmåde og anlæg til fremstilling af urt ved mæskning under anvendelse af malt med en partikelstørrelse på under 0,15 mm.

Country Status (7)

Country Link
US (1) US3249443A (de)
AT (1) AT250272B (de)
CH (1) CH457334A (de)
DE (1) DE1254566B (de)
DK (1) DK106181C (de)
GB (1) GB949918A (de)
SE (1) SE311503B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3327612A (en) * 1964-01-31 1967-06-27 Lenz Conrad Apparatus for use in brewing
US3468240A (en) * 1967-09-20 1969-09-23 Fritz Huppmann Plant for the continuous preparation of brewer's mash and for the cooking of wort
FR2151228A5 (de) * 1971-08-20 1973-04-13 Kronenbourg Brasseries
US4653388A (en) * 1982-04-07 1987-03-31 Robert Morton Dg Limited Brewing
BE1007233A3 (fr) * 1992-06-18 1995-05-02 Interbrew Sa Procede de brassage ameliore et installation a cet effet.
DE102014116308A1 (de) 2014-11-03 2016-05-04 ZIEMANN HOLVRIEKA GmbH Vorrichtung, System und Verfahren zur kontinuierlichen Gewinnung und/oder zum kontinuierlichen Klären von Würze und anderen Medien in der Bierbrauerei und Getränkeindustrie und entsprechende Verwendungen
WO2018083168A1 (de) * 2016-11-03 2018-05-11 ZIEMANN HOLVRIEKA GmbH Brauanlage und verfahren zur gewinnung und behandlung einer würze in der bierbrauerei oder getränkeindustrie und entsprechende verwendungen
DE102020001942A1 (de) 2020-03-26 2021-09-30 Waldemar E. Reule Verfahren zur effizienten Separation von Lösung und Feststoff aus Hydrolysat-Suspensionen und seine Verwendung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US341801A (en) * 1886-05-11 Appaeatus foe peepaeing geain foe mashing
GB190202384A (en) * 1902-01-29 1903-01-08 Herbert Amos Hobson Improvements in Brewing.
DE343687C (de) * 1916-11-03 1921-11-08 Heinrich Hencke Verfahren und Vorrichtung zum Ablaeutern und Aussuessen des Maischgutes besonders im Brauerei- und Brennereibetriebe
US2082222A (en) * 1934-03-22 1937-06-01 Frederick P Siebel Brewing process
US2309989A (en) * 1941-07-02 1943-02-02 Bernard E Saltzman Apparatus for cooking grain mash
US2513687A (en) * 1947-08-14 1950-07-04 Laval Separator Co De Production of malt extract
DE1016239B (de) * 1952-03-21 1957-09-26 Boerje Sune Nyquist Verfahren und Vorrichtung zur Entwaesserung von Suspensionen
US2726957A (en) * 1952-08-28 1955-12-13 Frederick L G Kunz Process of preparing malt extract
DE1062658B (de) * 1954-10-06 1959-08-06 Frederick L G Kunz Verfahren und Schaltanordnung zur Herstellung von Bierwuerze
US3048489A (en) * 1960-04-22 1962-08-07 Falstaff Brewing Corp Brewing process

Also Published As

Publication number Publication date
GB949918A (en) 1964-02-19
SE311503B (de) 1969-06-16
DE1254566B (de) 1967-11-23
CH457334A (de) 1968-06-15
US3249443A (en) 1966-05-03
AT250272B (de) 1966-11-10

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