DK1123657T3 - Fremgangsmåde til bevaring af den grönne farve for frosne grönsager - Google Patents
Fremgangsmåde til bevaring af den grönne farve for frosne grönsagerInfo
- Publication number
- DK1123657T3 DK1123657T3 DK00102667T DK00102667T DK1123657T3 DK 1123657 T3 DK1123657 T3 DK 1123657T3 DK 00102667 T DK00102667 T DK 00102667T DK 00102667 T DK00102667 T DK 00102667T DK 1123657 T3 DK1123657 T3 DK 1123657T3
- Authority
- DK
- Denmark
- Prior art keywords
- vegetables
- preserving
- green color
- washing
- frozen vegetables
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 238000005406 washing Methods 0.000 abstract 3
- 238000002791 soaking Methods 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 239000012670 alkaline solution Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00102667A EP1123657B1 (en) | 2000-02-09 | 2000-02-09 | A process to preserve green colour in frozen vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1123657T3 true DK1123657T3 (da) | 2005-01-31 |
Family
ID=8167804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK00102667T DK1123657T3 (da) | 2000-02-09 | 2000-02-09 | Fremgangsmåde til bevaring af den grönne farve for frosne grönsager |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1123657B1 (da) |
| AT (1) | ATE282324T1 (da) |
| DE (1) | DE60015915T2 (da) |
| DK (1) | DK1123657T3 (da) |
| ES (1) | ES2231057T3 (da) |
| PT (1) | PT1123657E (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100676297B1 (ko) * | 2005-07-19 | 2007-01-30 | 씨제이 주식회사 | 근채류 또는 과채류의 가공 식품 제조 방법 |
| CN104304442B (zh) * | 2014-10-21 | 2017-07-21 | 张刚 | 一种番茄涂膜保鲜方法 |
| JP6871692B2 (ja) * | 2016-07-11 | 2021-05-12 | グリーン大阪農業協同組合 | おかわかめを材料とする食品加工物とその製造方法 |
| JP6688419B1 (ja) * | 2019-04-24 | 2020-04-28 | アヲハタ株式会社 | 凍結イチゴ及び凍結イチゴの製造方法 |
| CN112056386B (zh) * | 2020-09-03 | 2022-10-28 | 余姚谷满仓食品有限公司 | 一种速冻绿花菜的加工工艺 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2189774A (en) * | 1939-03-16 | 1940-02-13 | American Can Co | Color stabilization of green vegetables |
| GB772062A (en) * | 1953-11-06 | 1957-04-10 | Malecki George Jerzy | Improved preservation of color in canned green vegetables |
| US4473591A (en) * | 1982-12-15 | 1984-09-25 | Continental Can Company, Inc. | Process for the preservation of green color in canned vegetables |
| US4701330A (en) * | 1986-05-12 | 1987-10-20 | General Foods Corporation | Preservation of the green color of blanched vegetables |
| US5397584A (en) * | 1992-12-09 | 1995-03-14 | Mccormick & Company, Inc. | Process for preparing stabilized, partially-dehydrated aromatic plant products |
| US5942270A (en) * | 1998-03-09 | 1999-08-24 | Nestec S.A. | Process of preserving the green color of green beans |
-
2000
- 2000-02-09 AT AT00102667T patent/ATE282324T1/de not_active IP Right Cessation
- 2000-02-09 DK DK00102667T patent/DK1123657T3/da active
- 2000-02-09 PT PT00102667T patent/PT1123657E/pt unknown
- 2000-02-09 EP EP00102667A patent/EP1123657B1/en not_active Expired - Lifetime
- 2000-02-09 DE DE60015915T patent/DE60015915T2/de not_active Expired - Fee Related
- 2000-02-09 ES ES00102667T patent/ES2231057T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE60015915T2 (de) | 2005-12-22 |
| ES2231057T3 (es) | 2005-05-16 |
| DE60015915D1 (de) | 2004-12-23 |
| EP1123657A1 (en) | 2001-08-16 |
| PT1123657E (pt) | 2005-01-31 |
| EP1123657B1 (en) | 2004-11-17 |
| ATE282324T1 (de) | 2004-12-15 |
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