PT1123657E - Processo para preservar a cor verde em vegetais congelados - Google Patents

Processo para preservar a cor verde em vegetais congelados

Info

Publication number
PT1123657E
PT1123657E PT00102667T PT00102667T PT1123657E PT 1123657 E PT1123657 E PT 1123657E PT 00102667 T PT00102667 T PT 00102667T PT 00102667 T PT00102667 T PT 00102667T PT 1123657 E PT1123657 E PT 1123657E
Authority
PT
Portugal
Prior art keywords
vegetables
green color
frozen vegetables
washing
preserving green
Prior art date
Application number
PT00102667T
Other languages
English (en)
Inventor
Sundara Venkata-Ramana
Berberat Alexis
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT1123657E publication Critical patent/PT1123657E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06Blanching
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40Colouring or decolouring of foods
    • A23L5/41Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
PT00102667T 2000-02-09 2000-02-09 Processo para preservar a cor verde em vegetais congelados PT1123657E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00102667A EP1123657B1 (en) 2000-02-09 2000-02-09 A process to preserve green colour in frozen vegetables

Publications (1)

Publication Number Publication Date
PT1123657E true PT1123657E (pt) 2005-01-31

Family

ID=8167804

Family Applications (1)

Application Number Title Priority Date Filing Date
PT00102667T PT1123657E (pt) 2000-02-09 2000-02-09 Processo para preservar a cor verde em vegetais congelados

Country Status (6)

Country Link
EP (1) EP1123657B1 (pt)
AT (1) ATE282324T1 (pt)
DE (1) DE60015915T2 (pt)
DK (1) DK1123657T3 (pt)
ES (1) ES2231057T3 (pt)
PT (1) PT1123657E (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100676297B1 (ko) * 2005-07-19 2007-01-30 씨제이 주식회사 근채류 또는 과채류의 가공 식품 제조 방법
CN104304442B (zh) * 2014-10-21 2017-07-21 张刚 一种番茄涂膜保鲜方法
JP6871692B2 (ja) * 2016-07-11 2021-05-12 グリーン大阪農業協同組合 おかわかめを材料とする食品加工物とその製造方法
JP6688419B1 (ja) * 2019-04-24 2020-04-28 アヲハタ株式会社 凍結イチゴ及び凍結イチゴの製造方法
CN112056386B (zh) * 2020-09-03 2022-10-28 余姚谷满仓食品有限公司 一种速冻绿花菜的加工工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2189774A (en) * 1939-03-16 1940-02-13 American Can Co Color stabilization of green vegetables
GB772062A (en) * 1953-11-06 1957-04-10 Malecki George Jerzy Improved preservation of color in canned green vegetables
US4473591A (en) * 1982-12-15 1984-09-25 Continental Can Company, Inc. Process for the preservation of green color in canned vegetables
US4701330A (en) * 1986-05-12 1987-10-20 General Foods Corporation Preservation of the green color of blanched vegetables
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5942270A (en) * 1998-03-09 1999-08-24 Nestec S.A. Process of preserving the green color of green beans

Also Published As

Publication number Publication date
DE60015915T2 (de) 2005-12-22
ES2231057T3 (es) 2005-05-16
DE60015915D1 (de) 2004-12-23
EP1123657A1 (en) 2001-08-16
EP1123657B1 (en) 2004-11-17
DK1123657T3 (da) 2005-01-31
ATE282324T1 (de) 2004-12-15

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