DK1126760T3 - Fremgangsmåde til fremstilling af ost og osteprodukter - Google Patents

Fremgangsmåde til fremstilling af ost og osteprodukter

Info

Publication number
DK1126760T3
DK1126760T3 DK99954513T DK99954513T DK1126760T3 DK 1126760 T3 DK1126760 T3 DK 1126760T3 DK 99954513 T DK99954513 T DK 99954513T DK 99954513 T DK99954513 T DK 99954513T DK 1126760 T3 DK1126760 T3 DK 1126760T3
Authority
DK
Denmark
Prior art keywords
cheese
making
products
retentate
produce
Prior art date
Application number
DK99954513T
Other languages
English (en)
Inventor
Neil D Blazey
Stephen T Dybing
I-Lo Huang
Ralph J Knights
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Application granted granted Critical
Publication of DK1126760T3 publication Critical patent/DK1126760T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
DK99954513T 1998-11-06 1999-11-08 Fremgangsmåde til fremstilling af ost og osteprodukter DK1126760T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10735998P 1998-11-06 1998-11-06

Publications (1)

Publication Number Publication Date
DK1126760T3 true DK1126760T3 (da) 2006-09-11

Family

ID=22316242

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99954513T DK1126760T3 (da) 1998-11-06 1999-11-08 Fremgangsmåde til fremstilling af ost og osteprodukter

Country Status (15)

Country Link
US (1) US6177118B1 (da)
EP (1) EP1126760B1 (da)
JP (1) JP2003523720A (da)
KR (1) KR100588922B1 (da)
CN (1) CN1177542C (da)
AT (1) ATE325540T1 (da)
AU (1) AU751042B2 (da)
BR (1) BR9915125A (da)
DE (1) DE69931275T2 (da)
DK (1) DK1126760T3 (da)
LT (1) LT4901B (da)
MA (1) MA25266A1 (da)
NZ (1) NZ511420A (da)
RU (1) RU2270571C2 (da)
WO (1) WO2000027214A1 (da)

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US6372268B1 (en) 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
EG23432A (da) * 2001-12-17 2005-07-25 New Zealand Dairy Board
US8080276B2 (en) * 2002-08-23 2011-12-20 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
US20060251789A1 (en) 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
WO2005063034A1 (en) * 2003-12-26 2005-07-14 Hee-Jae Kim Manufacturing method for cheese with meat and fish, meat-cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US7976866B2 (en) * 2004-12-06 2011-07-12 Opremcak E Mitchel Bandage and method for vital bleaching of skin
BRPI0419183A (pt) * 2004-12-24 2007-12-18 Fonterra Co Operative Group ingrediente lácteo - preparo e uso
JP5535619B2 (ja) * 2007-05-21 2014-07-02 株式会社明治 ナチュラルチーズの製造方法
AU2008202842B2 (en) * 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
KR101134545B1 (ko) 2009-10-30 2012-04-13 (주)네오스푸드시스템 동결건조 연질치즈의 제조방법
CA2792624C (en) * 2010-03-12 2018-06-12 Arla Foods Amba A reticulate dairy based product
RU2445778C1 (ru) * 2010-08-20 2012-03-27 Открытое акционерное общество "Вимм-Билль-Данн" Способ получения сыра
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
KR101438516B1 (ko) 2013-04-19 2014-09-12 (주) 장안유업 김밥용 치즈의 제조방법
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
JP6495282B2 (ja) * 2013-12-10 2019-04-03 クラフト・フーズ・グループ・ブランズ・エルエルシー 天然の抗菌成分および抗真菌成分を有するプロセスチーズならびに製造方法
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
JP7036534B2 (ja) * 2016-09-09 2022-03-15 株式会社明治 乳タンパク質濃縮物の製造方法
JP7038470B2 (ja) * 2016-09-09 2022-03-18 株式会社明治 乳タンパク質濃縮物の製造方法
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP7121000B2 (ja) * 2016-10-21 2022-08-17 グランビア ニュートリショナルズ リミテッド 熱処理されたチーズの製造方法
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

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US3914435A (en) 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
FR2239208B1 (da) 1973-07-31 1977-10-07 Nestle Sa
IE43924B1 (en) 1975-07-04 1981-07-01 Morinaga Milk Industry Co Ltd Process for preparing a lactulose-containing powder for feed
FR2340052A1 (fr) 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
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JP2908834B2 (ja) 1989-10-25 1999-06-21 雪印乳業株式会社 粉乳を原料とするチーズ様食品及び熟成型チーズの製造方法
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JPH04360645A (ja) 1991-06-04 1992-12-14 Meiji Milk Prod Co Ltd カルシウム強化乳飲料及びその製造方法
JP3615798B2 (ja) 1994-09-30 2005-02-02 雪印乳業株式会社 ガングリオシドの製造法
DK0828432T3 (da) * 1995-05-24 2001-06-18 Unilever Nv Fremgangsmåde til fremstilling af frisk ost og frisk ost opnået derved
EP0755630A1 (en) * 1995-07-28 1997-01-29 KRAFT JACOBS SUCHARD R & D, INC. Acidified ultrafiltration concentrates as raw material for the production of processed cheese
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products

Also Published As

Publication number Publication date
EP1126760B1 (en) 2006-05-10
CN1177542C (zh) 2004-12-01
DE69931275T2 (de) 2007-05-24
BR9915125A (pt) 2002-02-26
RU2270571C2 (ru) 2006-02-27
US6177118B1 (en) 2001-01-23
JP2003523720A (ja) 2003-08-12
EP1126760A1 (en) 2001-08-29
EP1126760A4 (en) 2004-05-26
WO2000027214A1 (en) 2000-05-18
CN1333653A (zh) 2002-01-30
AU1084900A (en) 2000-05-29
AU751042B2 (en) 2002-08-08
ATE325540T1 (de) 2006-06-15
KR100588922B1 (ko) 2006-06-09
KR20010100985A (ko) 2001-11-14
LT4901B (lt) 2002-03-25
LT2001060A (en) 2001-12-27
MA25266A1 (fr) 2001-10-01
DE69931275D1 (de) 2006-06-14
NZ511420A (en) 2003-06-30

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