DK1128735T3 - Ikke-klæbende, blød konfekturesammensætning og fremgangsmåder til fremstilling af denne - Google Patents

Ikke-klæbende, blød konfekturesammensætning og fremgangsmåder til fremstilling af denne

Info

Publication number
DK1128735T3
DK1128735T3 DK99958718T DK99958718T DK1128735T3 DK 1128735 T3 DK1128735 T3 DK 1128735T3 DK 99958718 T DK99958718 T DK 99958718T DK 99958718 T DK99958718 T DK 99958718T DK 1128735 T3 DK1128735 T3 DK 1128735T3
Authority
DK
Denmark
Prior art keywords
sticky
making
methods
confectionery composition
soft confectionery
Prior art date
Application number
DK99958718T
Other languages
Danish (da)
English (en)
Inventor
Magdy Malak Abdel-Malik
Ottavio Nick D
Susan Pettigrew
Christine Slatkavitz
Jean Lee
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Application granted granted Critical
Publication of DK1128735T3 publication Critical patent/DK1128735T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Credit Cards Or The Like (AREA)
  • Paper (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK99958718T 1998-11-13 1999-11-02 Ikke-klæbende, blød konfekturesammensætning og fremgangsmåder til fremstilling af denne DK1128735T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10829998P 1998-11-13 1998-11-13
PCT/US1999/025568 WO2000028833A1 (fr) 1998-11-13 1999-11-02 Composition de confiserie molle et non-collante et ses procedes de fabrication

Publications (1)

Publication Number Publication Date
DK1128735T3 true DK1128735T3 (da) 2003-07-21

Family

ID=22321424

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99958718T DK1128735T3 (da) 1998-11-13 1999-11-02 Ikke-klæbende, blød konfekturesammensætning og fremgangsmåder til fremstilling af denne

Country Status (23)

Country Link
EP (1) EP1128735B1 (fr)
JP (1) JP2002529107A (fr)
KR (1) KR20010103701A (fr)
CN (1) CN1119937C (fr)
AR (1) AR021249A1 (fr)
AT (1) ATE235158T1 (fr)
AU (1) AU771410B2 (fr)
BR (1) BR9915276A (fr)
CA (1) CA2346266C (fr)
CZ (1) CZ20011544A3 (fr)
DE (1) DE69906356T2 (fr)
DK (1) DK1128735T3 (fr)
EA (1) EA005531B1 (fr)
ES (1) ES2196891T3 (fr)
HK (1) HK1040884B (fr)
HU (1) HUP0104329A3 (fr)
MA (1) MA25268A1 (fr)
PE (1) PE20001078A1 (fr)
PL (1) PL347581A1 (fr)
PT (1) PT1128735E (fr)
SK (1) SK6312001A3 (fr)
WO (1) WO2000028833A1 (fr)
ZA (1) ZA200102828B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2364528C (fr) * 2000-07-31 2005-04-05 Morinaga & Co., Ltd. Confirerie molle et procede de fabrication
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
JP5759145B2 (ja) * 2010-11-15 2015-08-05 旭化成ケミカルズ株式会社 フォンダン
CN103636883B (zh) * 2013-11-07 2015-11-18 青岛文创科技有限公司 一种魔芋软糖及其制备方法
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
WO2016164464A1 (fr) * 2015-04-07 2016-10-13 Church & Dwight Co., Inc. Compositions gommeuses à plusieurs composants à noyau dur
RU2626580C2 (ru) * 2015-10-06 2017-07-28 Оксана Николаевна Клюкина Белково-углеводная кондитерская основа и способ ее получения
CN107691740A (zh) * 2017-08-30 2018-02-16 广州富诺营养科技有限公司 一种富锌酵母凝胶糖果及其制备方法
WO2024180204A1 (fr) * 2023-03-01 2024-09-06 Société des Produits Nestlé S.A. Confiserie aérée

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US588702A (en) * 1897-08-24 lauqhlin
US4241091A (en) * 1978-12-21 1980-12-23 Life Savers, Inc. Calorie-free non-adhesive chewing gums and method
US4582707A (en) * 1984-12-26 1986-04-15 Nabisco Brands, Inc. Non-sticking chewing gum
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US5482722A (en) * 1994-09-26 1996-01-09 Opta Food Ingredients, Inc. Confections comprising a proteinaceous chewable base
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5882702A (en) * 1996-10-07 1999-03-16 Warner-Lambert Company Process for the formation of plasticized proteinaceous materials and compositions containing the same

Also Published As

Publication number Publication date
HK1040884B (zh) 2004-05-14
DE69906356D1 (de) 2003-04-30
CA2346266A1 (fr) 2000-05-25
CZ20011544A3 (cs) 2002-05-15
CA2346266C (fr) 2005-09-06
HK1040884A1 (en) 2002-06-28
ATE235158T1 (de) 2003-04-15
EA005531B1 (ru) 2005-04-28
EA200100545A1 (ru) 2001-10-22
BR9915276A (pt) 2001-08-07
ES2196891T3 (es) 2003-12-16
DE69906356T2 (de) 2003-11-27
ZA200102828B (en) 2002-08-05
EP1128735A1 (fr) 2001-09-05
EP1128735B1 (fr) 2003-03-26
PL347581A1 (en) 2002-04-08
HUP0104329A3 (en) 2002-05-28
PT1128735E (pt) 2003-06-30
CN1119937C (zh) 2003-09-03
WO2000028833A1 (fr) 2000-05-25
KR20010103701A (ko) 2001-11-23
MA25268A1 (fr) 2001-10-01
CN1325274A (zh) 2001-12-05
AR021249A1 (es) 2002-07-03
SK6312001A3 (en) 2002-06-04
JP2002529107A (ja) 2002-09-10
AU1602000A (en) 2000-06-05
PE20001078A1 (es) 2000-10-18
AU771410B2 (en) 2004-03-18
HUP0104329A2 (hu) 2002-03-28

Similar Documents

Publication Publication Date Title
NO20012158D0 (no) Substituerte 2-fenylbenzimidazoler, fremgangsmåte til fremstilling og anvendelse derav
DK0785770T3 (da) Sammensætninger til bekæmpelse af hæmorroider og fremgangsmåde til anvendelse deraf
DK0940085T3 (da) Crumb til chokolade
FR2775183B1 (fr) Prothese inter-epineuse
DK1339292T3 (da) Sammensætning og fremgangsmåde
NO20000627D0 (no) ForhÕndsbelagte kontrollert - frigjørings - gjødningsmidler og fremgangsmÕter for deres fremstilling
FI982690L (fi) Kanavaihdon ajoituksen määrittäminen
DK0969846T4 (da) Sammensætninger og fremgangsmåder til reduktion af okulær hypertension
NO20024293D0 (no) Flekkfjernende tyggegummi og konfektblandinger, og fremgangsmåter for fremstilling av de samme
DK0841408T3 (da) Kobberlegering og fremgangsmåde til fremstilling af denne
NO20011084L (no) Presisjonstidsstyrende generatorsystem og fremgangsmåte.
GB0016438D0 (en) Methods and compositions for desensitisation
DK1242095T3 (da) Antimikrobielle sammensætninger og fremgangsmåder til anvendelse deraf
DK1372686T3 (da) Fremgangsmåder og sammensætninger til peptidsyntese
DK0916266T3 (da) Topping til drikkevarer
DE69930157D1 (de) Triphasisches, orales kontrazeptivum
DK1181397T3 (da) Rhodium-elektrokatalysator og fremgangsmåde til fremstilling af denne
IS6677A (is) Amínóalkýlbensóýl-bensófúran eða bensóþíófenafleiður, aðferð til framleiðslu þeirra og samsetningarsem innihalda þær
DK0977812T3 (da) Asfaltsammensætninger og fremgangsmåder til fremstilling deraf
TR199902251A3 (tr) Dogal kakao aromali/çesnili bilesimler ve bunlari hazirlama yöntemleri.
GB0210922D0 (en) Time delay fuse
NO995348D0 (no) Glideskjötsammenstilling, og fremgangsmåte for bruk av denne
DK0880569T3 (da) Kompositioner til behandling af jord, fremgangsmåde til fremstilling deraf og anvendelse deraf
ATE296323T1 (de) Polyisocyanatzusammensetzungen
DK0791591T3 (da) Benzothiophener, formuleringer indeholdende samme og fremgangsmåder til deres fremstilling