MA25268A1 - Composition non-collante de confiserie molle et methodes pour la fabriquer - Google Patents

Composition non-collante de confiserie molle et methodes pour la fabriquer

Info

Publication number
MA25268A1
MA25268A1 MA26224A MA26224A MA25268A1 MA 25268 A1 MA25268 A1 MA 25268A1 MA 26224 A MA26224 A MA 26224A MA 26224 A MA26224 A MA 26224A MA 25268 A1 MA25268 A1 MA 25268A1
Authority
MA
Morocco
Prior art keywords
stickable
methods
making same
confectionery composition
soft confectionery
Prior art date
Application number
MA26224A
Other languages
English (en)
Inventor
D Ottavio Nick
Lee Jean
Slatkavitz Christine
Malak Abdel-Malik Magdy
Pettigrew Susan
Original Assignee
Cadbury Adams Usa Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Adams Usa Llc filed Critical Cadbury Adams Usa Llc
Publication of MA25268A1 publication Critical patent/MA25268A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Credit Cards Or The Like (AREA)
  • Paper (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
MA26224A 1998-11-13 2001-06-07 Composition non-collante de confiserie molle et methodes pour la fabriquer MA25268A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10829998P 1998-11-13 1998-11-13

Publications (1)

Publication Number Publication Date
MA25268A1 true MA25268A1 (fr) 2001-10-01

Family

ID=22321424

Family Applications (1)

Application Number Title Priority Date Filing Date
MA26224A MA25268A1 (fr) 1998-11-13 2001-06-07 Composition non-collante de confiserie molle et methodes pour la fabriquer

Country Status (23)

Country Link
EP (1) EP1128735B1 (fr)
JP (1) JP2002529107A (fr)
KR (1) KR20010103701A (fr)
CN (1) CN1119937C (fr)
AR (1) AR021249A1 (fr)
AT (1) ATE235158T1 (fr)
AU (1) AU771410B2 (fr)
BR (1) BR9915276A (fr)
CA (1) CA2346266C (fr)
CZ (1) CZ20011544A3 (fr)
DE (1) DE69906356T2 (fr)
DK (1) DK1128735T3 (fr)
EA (1) EA005531B1 (fr)
ES (1) ES2196891T3 (fr)
HK (1) HK1040884B (fr)
HU (1) HUP0104329A3 (fr)
MA (1) MA25268A1 (fr)
PE (1) PE20001078A1 (fr)
PL (1) PL347581A1 (fr)
PT (1) PT1128735E (fr)
SK (1) SK6312001A3 (fr)
WO (1) WO2000028833A1 (fr)
ZA (1) ZA200102828B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100476172B1 (ko) * 2000-07-31 2005-03-14 모리나가 세이카 가부시키가이샤 소프트 캔디 및 그 제조 방법
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US7067150B2 (en) 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
JP5759145B2 (ja) * 2010-11-15 2015-08-05 旭化成ケミカルズ株式会社 フォンダン
CN103636883B (zh) * 2013-11-07 2015-11-18 青岛文创科技有限公司 一种魔芋软糖及其制备方法
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
US11154495B2 (en) * 2015-04-07 2021-10-26 Church & Dwight Co., Inc. Multicomponent gummy compositions with soft core
RU2626580C2 (ru) * 2015-10-06 2017-07-28 Оксана Николаевна Клюкина Белково-углеводная кондитерская основа и способ ее получения
CN107691740A (zh) * 2017-08-30 2018-02-16 广州富诺营养科技有限公司 一种富锌酵母凝胶糖果及其制备方法
EP4672975A1 (fr) * 2023-03-01 2026-01-07 Société des Produits Nestlé S.A. Confiserie aérée

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US588702A (en) * 1897-08-24 lauqhlin
US4241091A (en) * 1978-12-21 1980-12-23 Life Savers, Inc. Calorie-free non-adhesive chewing gums and method
US4582707A (en) * 1984-12-26 1986-04-15 Nabisco Brands, Inc. Non-sticking chewing gum
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
US5482722A (en) * 1994-09-26 1996-01-09 Opta Food Ingredients, Inc. Confections comprising a proteinaceous chewable base
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5882702A (en) * 1996-10-07 1999-03-16 Warner-Lambert Company Process for the formation of plasticized proteinaceous materials and compositions containing the same

Also Published As

Publication number Publication date
AU1602000A (en) 2000-06-05
DE69906356D1 (de) 2003-04-30
ZA200102828B (en) 2002-08-05
PL347581A1 (en) 2002-04-08
HUP0104329A3 (en) 2002-05-28
ES2196891T3 (es) 2003-12-16
EP1128735B1 (fr) 2003-03-26
EA005531B1 (ru) 2005-04-28
DE69906356T2 (de) 2003-11-27
HUP0104329A2 (hu) 2002-03-28
ATE235158T1 (de) 2003-04-15
CZ20011544A3 (cs) 2002-05-15
HK1040884A1 (en) 2002-06-28
JP2002529107A (ja) 2002-09-10
CN1119937C (zh) 2003-09-03
AR021249A1 (es) 2002-07-03
SK6312001A3 (en) 2002-06-04
PE20001078A1 (es) 2000-10-18
WO2000028833A1 (fr) 2000-05-25
PT1128735E (pt) 2003-06-30
EP1128735A1 (fr) 2001-09-05
HK1040884B (zh) 2004-05-14
DK1128735T3 (da) 2003-07-21
BR9915276A (pt) 2001-08-07
CA2346266C (fr) 2005-09-06
KR20010103701A (ko) 2001-11-23
CN1325274A (zh) 2001-12-05
AU771410B2 (en) 2004-03-18
CA2346266A1 (fr) 2000-05-25
EA200100545A1 (ru) 2001-10-22

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