DK113701B - Middel på phosphatbasis til forbedring af mels bageegenskaber. - Google Patents

Middel på phosphatbasis til forbedring af mels bageegenskaber.

Info

Publication number: DK113701B
Authority: DK; Denmark
Prior art keywords: flour; phosphate; improving; based agent; baking properties
Prior art date: 1964-04-07

Application number

DK175565AA

Other languages

Danish (da)

English (en)

Inventor

A Haighton

J Lagendijk

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1964-04-07

Filing date

1965-04-06

Publication date

1969-04-21

1965-04-06 Application filed by Unilever Nv filed Critical Unilever Nv

1969-04-21 Publication of DK113701B publication Critical patent/DK113701B/da

Links

229910019142 PO4 Inorganic materials 0.000 title 1
239000003795 chemical substances by application Substances 0.000 title 1
235000013312 flour Nutrition 0.000 title 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 title 1
239000010452 phosphate Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Polymers & Plastics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)

DK175565AA 1964-04-07 1965-04-06 Middel på phosphatbasis til forbedring af mels bageegenskaber. DK113701B (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB14260/64A GB1088121A (en)	1964-04-07	1964-04-07	Improvements in fatty compositions

Publications (1)

Publication Number	Publication Date
DK113701B true DK113701B (da)	1969-04-21

Family

ID=10037940

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK175565AA DK113701B (da)	1964-04-07	1965-04-06	Middel på phosphatbasis til forbedring af mels bageegenskaber.

Country Status (11)

Country	Link
AT (1)	AT264998B (fr)
BE (1)	BE662200A (fr)
CH (1)	CH489209A (fr)
DE (1)	DE1442041A1 (fr)
DK (1)	DK113701B (fr)
ES (1)	ES311547A1 (fr)
FI (1)	FI45400C (fr)
GB (1)	GB1088121A (fr)
IT (1)	IT1055501B (fr)
NL (1)	NL140139B (fr)
SE (1)	SE326150B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0153870A1 (fr) *	1984-02-29	1985-09-04	Nexus Aps	Procédé de fabrication d'un produit poudreux

0
- BE BE662200D patent/BE662200A/xx unknown
1964
- 1964-04-07 GB GB14260/64A patent/GB1088121A/en not_active Expired
1965
- 1965-04-06 NL NL656504396A patent/NL140139B/xx unknown
- 1965-04-06 DK DK175565AA patent/DK113701B/da unknown
- 1965-04-07 CH CH488465A patent/CH489209A/de not_active IP Right Cessation
- 1965-04-07 DE DE19651442041 patent/DE1442041A1/de active Pending
- 1965-04-07 FI FI650835A patent/FI45400C/fi active
- 1965-04-07 ES ES0311547A patent/ES311547A1/es not_active Expired
- 1965-04-07 SE SE04510/65A patent/SE326150B/xx unknown
- 1965-04-07 AT AT317365A patent/AT264998B/de active
- 1965-04-07 IT IT18019/65A patent/IT1055501B/it active

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0153870A1 (fr) *	1984-02-29	1985-09-04	Nexus Aps	Procédé de fabrication d'un produit poudreux
WO1985003846A1 (fr) *	1984-02-29	1985-09-12	Nexus Aps	Produit en poudre et son procede de preparation

Also Published As

Publication number	Publication date
DE1442041A1 (de)	1969-03-27
FI45400C (fi)	1972-06-12
IT1055501B (it)	1982-01-11
NL6504396A (fr)	1965-10-08
CH489209A (de)	1970-04-30
SE326150B (fr)	1970-07-20
NL140139B (nl)	1973-11-15
ES311547A1 (es)	1966-01-16
AT264998B (de)	1968-09-25
GB1088121A (en)	1967-10-25
BE662200A (fr)
FI45400B (fr)	1972-02-29

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