CH489209A - Verfahren zur Herstellung von Fettzubereitungen für Backzwecke - Google Patents

Verfahren zur Herstellung von Fettzubereitungen für Backzwecke

Info

Publication number
CH489209A
CH489209A CH488465A CH488465A CH489209A CH 489209 A CH489209 A CH 489209A CH 488465 A CH488465 A CH 488465A CH 488465 A CH488465 A CH 488465A CH 489209 A CH489209 A CH 489209A
Authority
CH
Switzerland
Prior art keywords
production
baking purposes
fat preparations
preparations
fat
Prior art date
Application number
CH488465A
Other languages
German (de)
English (en)
Inventor
Johan Haighton Adolf
Lagendijk Jan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH489209A publication Critical patent/CH489209A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
CH488465A 1964-04-07 1965-04-07 Verfahren zur Herstellung von Fettzubereitungen für Backzwecke CH489209A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB14260/64A GB1088121A (en) 1964-04-07 1964-04-07 Improvements in fatty compositions

Publications (1)

Publication Number Publication Date
CH489209A true CH489209A (de) 1970-04-30

Family

ID=10037940

Family Applications (1)

Application Number Title Priority Date Filing Date
CH488465A CH489209A (de) 1964-04-07 1965-04-07 Verfahren zur Herstellung von Fettzubereitungen für Backzwecke

Country Status (11)

Country Link
AT (1) AT264998B (fr)
BE (1) BE662200A (fr)
CH (1) CH489209A (fr)
DE (1) DE1442041A1 (fr)
DK (1) DK113701B (fr)
ES (1) ES311547A1 (fr)
FI (1) FI45400C (fr)
GB (1) GB1088121A (fr)
IT (1) IT1055501B (fr)
NL (1) NL140139B (fr)
SE (1) SE326150B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK148784D0 (da) * 1984-02-29 1984-02-29 Nexus Aps Pulverprodukt

Also Published As

Publication number Publication date
DE1442041A1 (de) 1969-03-27
FI45400C (fi) 1972-06-12
IT1055501B (it) 1982-01-11
NL6504396A (fr) 1965-10-08
SE326150B (fr) 1970-07-20
NL140139B (nl) 1973-11-15
ES311547A1 (es) 1966-01-16
DK113701B (da) 1969-04-21
AT264998B (de) 1968-09-25
GB1088121A (en) 1967-10-25
BE662200A (fr)
FI45400B (fr) 1972-02-29

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Legal Events

Date Code Title Description
PL Patent ceased