DK117892A - Fremgangsmåde og anlæg til fremstilling af chokoladeartikler - Google Patents

Fremgangsmåde og anlæg til fremstilling af chokoladeartikler Download PDF

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Publication number
DK117892A
DK117892A DK117892A DK117892A DK117892A DK 117892 A DK117892 A DK 117892A DK 117892 A DK117892 A DK 117892A DK 117892 A DK117892 A DK 117892A DK 117892 A DK117892 A DK 117892A
Authority
DK
Denmark
Prior art keywords
plant
making chocolate
chocolate articles
articles
making
Prior art date
Application number
DK117892A
Other languages
English (en)
Other versions
DK172603B1 (da
DK117892D0 (da
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8101872&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK117892(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Priority to DK199201178A priority Critical patent/DK172603B1/da
Publication of DK117892D0 publication Critical patent/DK117892D0/da
Priority to DE69311865T priority patent/DE69311865T2/de
Priority to EP93610052A priority patent/EP0589820B1/en
Priority to DE9321186U priority patent/DE9321186U1/de
Publication of DK117892A publication Critical patent/DK117892A/da
Priority to US08/724,855 priority patent/US5705217A/en
Application granted granted Critical
Publication of DK172603B1 publication Critical patent/DK172603B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK199201178A 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler DK172603B1 (da)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DE69311865T DE69311865T2 (de) 1992-09-23 1993-09-22 Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen
EP93610052A EP0589820B1 (en) 1992-09-23 1993-09-22 A method and device for moulding of chocolate articles
DE9321186U DE9321186U1 (de) 1992-09-23 1993-09-22 Vorrichtung zur Herstellung von Schokoladenartikeln
US08/724,855 US5705217A (en) 1992-09-23 1996-10-03 Method and a system for the production of chocolate articles

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK117892 1992-09-23
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Publications (3)

Publication Number Publication Date
DK117892D0 DK117892D0 (da) 1992-09-23
DK117892A true DK117892A (da) 1994-03-24
DK172603B1 DK172603B1 (da) 1999-02-22

Family

ID=8101872

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199201178A DK172603B1 (da) 1992-09-23 1992-09-23 Fremgangsmåde og anlæg til fremstilling af chokoladeartikler

Country Status (4)

Country Link
US (1) US5705217A (da)
EP (1) EP0589820B1 (da)
DE (1) DE69311865T2 (da)
DK (1) DK172603B1 (da)

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ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
DE69715956D1 (de) * 1996-05-09 2002-11-07 Aasted Mikroverk Aps Einrichtung mit Temperierkolonne und mit Schubspannung zur kontinuierlichen Temperierung von schokoladenähnlicher fetthaltiger Masse
TW350761B (en) * 1996-08-30 1999-01-21 Air Prod & Chem Method and apparatus for moulding a food product
AU733742B2 (en) * 1997-01-11 2001-05-24 Mars, Incorporated Enhanced confectionery molding
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6025003A (en) * 1997-02-20 2000-02-15 Good Humors Breyers Ice Cream Process for the preparation of an ice confection
EP0872187B1 (en) * 1997-04-17 1999-09-01 Aasted-Mikroverk Aps Apparatus for continuous tempering of cacao-butter-containing or other fatcontaining chocolate-like mass
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CA2316931A1 (en) * 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
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DE29808288U1 (de) * 1998-05-07 1999-09-23 Hans Brunner Nachfolger Präzisionsmechanik GmbH & Co KG, 85625 Glonn Vorrichtung zum Herstellen schalenförmiger Körper, insbesondere aus Schokolade
KR100331388B1 (ko) * 1998-09-25 2002-08-08 주식회사 지에프 압착식성형캔디의제조방법
DK0920810T3 (da) 1998-11-02 2002-04-22 Aasted Mikroverk Aps System til produktion af skaller af fedt-holdige, chokolade-lignende masser uden trykopbygning
EP0923876B1 (en) * 1998-11-02 2001-05-09 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
EP0945069B1 (en) 1998-11-02 2001-04-11 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing, chocolate-like masses
DE914774T1 (de) * 1998-11-09 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren, System und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
DE914775T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen in einem Formraum
DE914776T1 (de) * 1998-12-07 1999-10-21 Aasted-Mikroverk Aps, Farum Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum
EP1072195B2 (en) 1999-07-28 2013-10-09 Soremartec S.A. Process for shaping food products
ATE248523T1 (de) * 2000-04-28 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung von schokolade durch superkühlung und pressformen
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
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DE10152289B4 (de) * 2001-10-23 2006-03-23 Sollich Kg Verfahren und Vorrichtung zum Herstellen eines Formkörpers aus gekochter Zuckermasse in einer Form
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DE60211644T2 (de) * 2002-03-20 2007-05-10 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladenhülsen
DK1346641T3 (da) * 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DK1396192T3 (da) * 2002-09-06 2004-11-08 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
EP1396191B1 (en) * 2002-09-06 2004-08-25 Aasted-Mikroverk Aps Apparatus for pressing edible articles
JP2007503418A (ja) * 2003-08-27 2007-02-22 バイヤースドルフ・アクチエンゲゼルシヤフト 局所使用中に個別には感知不能になる外皮を有するカプセル
US8741320B2 (en) 2003-08-27 2014-06-03 Beiersdorf Ag Spherical cosmetic preparations for topical application
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
PL1570745T3 (pl) 2004-03-05 2019-09-30 Soremartec S.A. Urządzenie do formowania substancji spożywczych
DE102005017178A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren zur Herstellung eines gefüllten Verzehrproduktes
EP2277385A1 (en) * 2006-02-23 2011-01-26 Kraft Foods R & D, Inc. Zweigniederlassung München Process for production of filled one-shot confectionery products
US20100098828A1 (en) * 2006-11-29 2010-04-22 Ian Young Method and device for forming a flexible edible layer
EP2018811B1 (de) 2007-07-26 2011-06-22 Winkler und Dünnebier Süsswarenmaschinen GmbH Verfahren sowie Formungsstation zur Formgebung von Süsswarenschalen
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PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
PL2543259T3 (pl) * 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
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GB2502572A (en) * 2012-05-30 2013-12-04 Kraft Foods R & D Inc Mould with optimised heat transfer properties
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DE102014009321B4 (de) 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
CN104309106B (zh) * 2014-10-29 2017-02-15 上海隆利安包装材料有限公司 一种椭圆形巧克力盒模具
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BE1023614B1 (nl) * 2015-11-12 2017-05-16 A&A CHOCOLATERIE naamloze vennootschap Inrichting voor het vervaardigen van holle confiserie- en/of chocoladeproducten
DE102016100318B4 (de) 2016-01-11 2019-09-19 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Schalen aus einer schmelzflüssigen Masse
DE102016103061B4 (de) 2016-02-22 2019-11-07 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Süßwarenschalen
GB2552188A (en) * 2016-07-13 2018-01-17 Magna Specialist Confectioners Ltd Method of making a confectionery shell
JP7016322B2 (ja) 2016-08-30 2022-02-04 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物
BR112018074314A2 (pt) 2016-08-30 2019-03-12 Nestec S.A. material de chocolate aerado
CN109195449A (zh) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质
US9955706B1 (en) 2017-05-19 2018-05-01 Dominique Bocquier Method for forming three-dimensional chocolate structures
TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme
TR201802515A2 (tr) * 2018-02-22 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Meyve taneli̇ ve meyve şuruplu çi̇kolata üreti̇m yöntemi̇nde yeni̇ bi̇r geli̇şti̇rme
CN112236479B (zh) * 2018-03-07 2023-04-21 科思创知识产权两合公司 用于食物接触应用的制品
PT3905888T (pt) * 2019-02-06 2025-05-16 Solen Cikolata Gida Sanayi Ve Ticaret Anonim Sirketi Método de produção de confeitaria com casca de caramelo
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Also Published As

Publication number Publication date
DK172603B1 (da) 1999-02-22
DK117892D0 (da) 1992-09-23
DE69311865T2 (de) 1998-01-22
DE69311865D1 (de) 1997-08-07
US5705217A (en) 1998-01-06
EP0589820B1 (en) 1997-07-02
EP0589820A1 (en) 1994-03-30

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Date Code Title Description
B1 Patent granted (law 1993)
PUP Patent expired