DK1245581T3 - Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel - Google Patents

Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel

Info

Publication number
DK1245581T3
DK1245581T3 DK02290759T DK02290759T DK1245581T3 DK 1245581 T3 DK1245581 T3 DK 1245581T3 DK 02290759 T DK02290759 T DK 02290759T DK 02290759 T DK02290759 T DK 02290759T DK 1245581 T3 DK1245581 T3 DK 1245581T3
Authority
DK
Denmark
Prior art keywords
calorie
preparing
reduced
less
caloric food
Prior art date
Application number
DK02290759T
Other languages
English (en)
Inventor
Bernard Boursier
Raymond Brendel
Patrick Leroux
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8861810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1245581(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of DK1245581T3 publication Critical patent/DK1245581T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK02290759T 2001-03-30 2002-03-27 Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel DK1245581T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0104415A FR2822643B1 (fr) 2001-03-30 2001-03-30 Procede de preparation d'un aliment hypocalorique

Publications (1)

Publication Number Publication Date
DK1245581T3 true DK1245581T3 (da) 2007-09-10

Family

ID=8861810

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02290759T DK1245581T3 (da) 2001-03-30 2002-03-27 Fremgangsmåde til fremstilling af et kalorielet levnedsmiddel

Country Status (14)

Country Link
US (1) US7138154B2 (da)
EP (1) EP1245581B1 (da)
JP (1) JP4361737B2 (da)
KR (1) KR100859225B1 (da)
CN (1) CN1300174C (da)
AT (1) ATE361937T1 (da)
AU (1) AU2002255076B2 (da)
CA (1) CA2379206C (da)
DE (1) DE60219983T2 (da)
DK (1) DK1245581T3 (da)
ES (1) ES2287227T3 (da)
FR (1) FR2822643B1 (da)
MX (1) MXPA03008917A (da)
WO (1) WO2002079265A1 (da)

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JP2004033109A (ja) * 2002-07-03 2004-02-05 Ueno Seiyaku Oyo Kenkyusho:Kk 焼き菓子およびその製造方法
FR2842992B1 (fr) * 2002-08-05 2006-02-10 Roquette Freres Procede de fabrication de snacks alleges en matieres grasses et enrichis en fibres et snacks ainsi obtenus
JP4048166B2 (ja) * 2002-11-18 2008-02-13 三井製糖株式会社 血糖値上昇抑制剤及び体脂肪蓄積抑制剤並びに食用材料
US7892588B1 (en) * 2003-03-31 2011-02-22 Council Of Scientific And Industrial Research Low-fat-low-sugar soft dough biscuit and a process for preparation thereof
US20050095350A1 (en) * 2003-09-22 2005-05-05 Grain Processing Corporation Nutritive food source including controlled energy release carbohydrate
MXPA06003368A (es) * 2003-09-26 2009-09-10 Brunob Ii Bv Agentes esponjantes para productos horneados.
FR2866203B1 (fr) * 2004-02-13 2006-12-08 Roquette Freres Procede de fabrication d'un produit de cuisson a base de gluten
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
FR2884422B1 (fr) * 2005-04-18 2008-04-11 Roquette Freres Composition anti-inflammatoire de l'intestin comprenant des maltodextrines branchees
US20060263488A1 (en) * 2005-05-19 2006-11-23 Slim-Fast Foods Company, Division Of Conopco, Inc. Snack food
FR2887406B1 (fr) * 2005-06-22 2009-05-29 Roquette Freres Produit de cuisson enrichi en fibrees et procede de fabrication d'un tel produit
CA2615571A1 (en) * 2005-07-19 2007-01-25 General Mills Marketing, Inc. Dough compositions for extended shelf life baked articles
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
WO2007063084A1 (en) * 2005-12-02 2007-06-07 Cargill, Incorporated Low calorie fat substitute
JP5349744B2 (ja) * 2005-12-19 2013-11-20 松谷化学工業株式会社 ミネラル吸収促進剤、食品及び飼料
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
KR100801601B1 (ko) * 2006-06-13 2008-02-11 씨제이제일제당 (주) 저칼로리 디저트 젤리 조성물 및 그 제품
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
AU2008216455A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
US20090148580A1 (en) * 2007-12-06 2009-06-11 Heyer Juan A Use of natural agave extract as a natural sweetener replacing other added sweeteners in food products and medicines
EP2179661A1 (en) * 2008-10-23 2010-04-28 Generale Biscuit Biscuit comprising guar gum in a rod-like form
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN102342314A (zh) * 2011-09-29 2012-02-08 上海元祖梦果子有限公司 合生元水果慕斯蛋糕及其制备方法
CN102511710B (zh) * 2011-12-13 2013-10-16 北京同仁堂健康药业股份有限公司 一种低能量营养粉
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
CN103330184A (zh) * 2013-05-06 2013-10-02 许昌学院 即冲即食麦芽糊精低能量方便面酱包
CN103564003A (zh) * 2013-11-05 2014-02-12 哈尔滨派特纳生物科技开发有限公司 双歧因子蛋糕预拌粉
BR112016023879B1 (pt) * 2014-04-14 2021-11-30 Zústo Nv Composição substituta do açúcar
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
US11470854B2 (en) 2015-06-04 2022-10-18 General Mills, Inc. Process of providing a cooked caramel slurry for coating
JP6948352B2 (ja) * 2016-07-08 2021-10-13 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 食物繊維を含有する水素化グルコースポリマー組成物
EP3269251A1 (en) * 2016-07-13 2018-01-17 Roquette Frères Short texture caramel
FR3077959B1 (fr) 2018-02-22 2021-09-24 Roquette Freres Procede de fabrication de dextrine de pois resistante
JP7144167B2 (ja) * 2018-03-22 2022-09-29 株式会社Adeka 製パン改良材
FR3082390B1 (fr) * 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie
BR112022004093A2 (pt) * 2019-09-06 2023-04-18 Cargill Inc Composição, produto alimentício, processo para preparar uma composição, e, uso da composição
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111000148A (zh) * 2019-12-24 2020-04-14 北京御食园食品股份有限公司 红豆薏米芡实糕及其制备方法

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FR2822644B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre

Also Published As

Publication number Publication date
US20020192344A1 (en) 2002-12-19
DE60219983T2 (de) 2008-01-17
FR2822643A1 (fr) 2002-10-04
US7138154B2 (en) 2006-11-21
EP1245581A1 (fr) 2002-10-02
ATE361937T1 (de) 2007-06-15
KR20040020888A (ko) 2004-03-09
KR100859225B1 (ko) 2008-09-18
CN1507454A (zh) 2004-06-23
CN1300174C (zh) 2007-02-14
AU2002255076B2 (en) 2007-01-04
JP2004524849A (ja) 2004-08-19
JP4361737B2 (ja) 2009-11-11
CA2379206C (fr) 2010-06-01
EP1245581B1 (fr) 2007-05-09
WO2002079265A1 (fr) 2002-10-10
ES2287227T3 (es) 2007-12-16
MXPA03008917A (es) 2004-06-30
FR2822643B1 (fr) 2005-03-04
CA2379206A1 (fr) 2002-09-30
DE60219983D1 (de) 2007-06-21

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