DK1258525T3 - Anordning til fremstilling af chokoladepartikler - Google Patents

Anordning til fremstilling af chokoladepartikler

Info

Publication number
DK1258525T3
DK1258525T3 DK02008975T DK02008975T DK1258525T3 DK 1258525 T3 DK1258525 T3 DK 1258525T3 DK 02008975 T DK02008975 T DK 02008975T DK 02008975 T DK02008975 T DK 02008975T DK 1258525 T3 DK1258525 T3 DK 1258525T3
Authority
DK
Denmark
Prior art keywords
molten chocolate
membrane
assembly
chocolate
discharge
Prior art date
Application number
DK02008975T
Other languages
English (en)
Inventor
Johannes Baumer
Juergen Dr Becker
Dietmar Dipl-Ing Otte
Dieter Dr Stauber
Original Assignee
Zentis Gmbh & Co Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zentis Gmbh & Co Franz filed Critical Zentis Gmbh & Co Franz
Application granted granted Critical
Publication of DK1258525T3 publication Critical patent/DK1258525T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
DK02008975T 2001-05-19 2002-04-23 Anordning til fremstilling af chokoladepartikler DK1258525T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10124471A DE10124471A1 (de) 2001-05-19 2001-05-19 Vorrichtung zur Herstellung von Partikeln eines Lebensmittels

Publications (1)

Publication Number Publication Date
DK1258525T3 true DK1258525T3 (da) 2006-01-09

Family

ID=7685419

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02008975T DK1258525T3 (da) 2001-05-19 2002-04-23 Anordning til fremstilling af chokoladepartikler

Country Status (6)

Country Link
US (1) US6830006B2 (da)
EP (1) EP1258525B1 (da)
AT (1) ATE304043T1 (da)
DE (2) DE10124471A1 (da)
DK (1) DK1258525T3 (da)
ES (1) ES2247217T3 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL154766A (en) * 2003-03-05 2007-02-11 David Nini Particles for use in delivering a distinct and enhanced taste sensation to a drink
WO2004089099A2 (en) * 2003-04-01 2004-10-21 The J. M. Smucker Company Process for adding microbiologically safe chocolate particulates to yogurt
AT504974B1 (de) * 2007-03-07 2008-11-15 Agrana Beteiligungs Ag Verfahren zur verfestigung einer flüssigen schokolademasse
US20140064489A1 (en) * 2012-08-31 2014-03-06 High Density Devices As Method, system and device for encryption key material erasure

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB351132A (en) * 1929-04-08 1931-06-25 Boris Pavlovitsch Tsitovitsch Improvements in and relating to the freezing of colloidal liquids
GB736010A (en) * 1952-09-22 1955-08-31 Toms Laboratium As Improvements in and relating to the production of small pieces of chocolate
GB956933A (en) * 1962-01-15 1964-04-29 Reginald Charles Jahn Improvements in or relating to apparatus for depositing super-saturated sugar solutions
US3737328A (en) * 1970-10-30 1973-06-05 Grace W R & Co Apparatus and method for preparing confectionery drops
DE2136734C3 (de) * 1971-07-22 1974-01-24 Noel Y Compania Limitada Sociedad Anonima Argentina De Dulces Y Conservas, Buenos Aires Fördervorrichtung für Formen
GB2023789B (en) * 1978-06-16 1982-12-15 Boc Ltd Method and apparatus for cooling or freezing
DE3336259C2 (de) * 1983-10-05 1987-01-02 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Vorrichtung zum Auftragen einer fließfähigen Schokoladenmasse auf Gegenstände
FR2602832B1 (fr) * 1986-08-18 1988-10-28 Spirec Appareil remonte-liquide immerge
JPS6442211A (en) * 1987-08-10 1989-02-14 Mitsubishi Chem Ind Rotating cylinder type treatment device
GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
FR2638066B1 (fr) * 1988-10-25 1991-01-25 Agrilait Oues Portefeuille Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues
GB9306301D0 (en) * 1993-03-26 1993-05-19 Boc Group Plc Freezing apparatus and method
JP2001520526A (ja) * 1998-02-11 2001-10-30 トランスクラニア・ソシエダッド・アノニマ 粒状製品を得るための方法および該方法を行うための装置
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
DE19832415A1 (de) 1998-07-18 2000-01-27 Franz Zentis Gmbh & Co Kg Verfahren zur Sterilisation
DE19834064A1 (de) 1998-07-29 2000-02-03 Zentis Gmbh & Co Franz Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
EP1121867A1 (en) * 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
ATE248523T1 (de) * 2000-04-28 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung von schokolade durch superkühlung und pressformen

Also Published As

Publication number Publication date
EP1258525A1 (de) 2002-11-20
US20020172744A1 (en) 2002-11-21
US6830006B2 (en) 2004-12-14
ES2247217T3 (es) 2006-03-01
DE10124471A1 (de) 2002-11-28
EP1258525B1 (de) 2005-09-07
DE50204147D1 (de) 2005-10-13
ATE304043T1 (de) 2005-09-15

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