DK1296569T3 - Fremgangsmåde til fremstilling af væskeformig rög - Google Patents

Fremgangsmåde til fremstilling af væskeformig rög

Info

Publication number
DK1296569T3
DK1296569T3 DK01940251T DK01940251T DK1296569T3 DK 1296569 T3 DK1296569 T3 DK 1296569T3 DK 01940251 T DK01940251 T DK 01940251T DK 01940251 T DK01940251 T DK 01940251T DK 1296569 T3 DK1296569 T3 DK 1296569T3
Authority
DK
Denmark
Prior art keywords
smoke extract
preparing
smoke
pyrolysis
relates
Prior art date
Application number
DK01940251T
Other languages
English (en)
Inventor
Kim Plaschke
Original Assignee
Danfo As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danfo As filed Critical Danfo As
Application granted granted Critical
Publication of DK1296569T3 publication Critical patent/DK1296569T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Seasonings (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Oxygen, Ozone, And Oxides In General (AREA)
DK01940251T 2000-06-28 2001-06-15 Fremgangsmåde til fremstilling af væskeformig rög DK1296569T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001010 2000-06-28
PCT/DK2001/000420 WO2002000040A1 (en) 2000-06-28 2001-06-15 A method of preparing liquid smoke

Publications (1)

Publication Number Publication Date
DK1296569T3 true DK1296569T3 (da) 2007-01-02

Family

ID=8159585

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01940251T DK1296569T3 (da) 2000-06-28 2001-06-15 Fremgangsmåde til fremstilling af væskeformig rög

Country Status (13)

Country Link
US (1) US7244461B2 (da)
EP (3) EP2218340A2 (da)
JP (1) JP2004500900A (da)
CN (1) CN1268230C (da)
AT (2) ATE336908T1 (da)
AU (2) AU2001273892B2 (da)
CA (1) CA2413461A1 (da)
DE (2) DE60122524T2 (da)
DK (1) DK1296569T3 (da)
ES (1) ES2273846T3 (da)
NO (1) NO324937B1 (da)
RU (1) RU2275821C2 (da)
WO (1) WO2002000040A1 (da)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
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AU2001273892B2 (en) * 2000-06-28 2005-02-17 Danfo A/S A method of preparing liquid smoke
ATE533365T1 (de) 2002-07-18 2011-12-15 Phasex Corp Herabsetzung von tabakbestandteilen
US7595071B2 (en) * 2004-04-09 2009-09-29 Kabushiki Kaisha Onsui Fish processing method using smoking liquid into which smoke-dry components are dissolved
WO2005117612A1 (en) * 2004-06-04 2005-12-15 Kim Plaschke Preparation of smoke extract
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
NO323439B1 (no) * 2006-03-02 2007-05-07 Jorgen Egebjerg Fremgangsmate for a behandle ra fiskefilet.
RU2320180C1 (ru) * 2006-08-29 2008-03-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Способ приготовления рыбы горячего копчения
US20080063763A1 (en) * 2006-09-12 2008-03-13 Ernie Balbutin Calamian Method for manufacturing tasteless and clean smoke for seafood preservation
RU2327355C1 (ru) * 2006-10-13 2008-06-27 Федеральное государственное образовательное учреждение высшего профессионального образования "Калининградский государственный технический университет" Способ получения коптильной жидкости
NZ551265A (en) * 2006-11-10 2010-03-26 Nz Forest Research Inst Ltd Wood drying in the presence of supercritical carbon dioxide
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法
DK200700067A (da) * 2007-01-16 2007-01-16 Soegaard Soeren Peter Fremgangsmåde til behandling af köd
WO2010078413A1 (en) 2008-12-31 2010-07-08 Apinee, Inc. Preservation of wood, compositions and methods thereof
US8715490B2 (en) * 2009-12-23 2014-05-06 Uop Llc Low metal biomass-derived pyrolysis oils and processes for producing the same
US8409302B2 (en) 2011-03-17 2013-04-02 The Clorox Company Scented lighter fluid
CN102090710B (zh) * 2011-03-29 2013-01-09 祁鲲 成品烟叶保形减害降焦的亚临界萃取工艺
US9878464B1 (en) 2011-06-30 2018-01-30 Apinee, Inc. Preservation of cellulosic materials, compositions and methods thereof
ES2401632B1 (es) * 2013-02-22 2013-12-27 Juan Francisco LÓPEZ RODRÍGUEZ Composición de un condimento alimenticio y procedimiento de obtención del mismo
CN110195580B (zh) * 2019-05-27 2022-04-05 煤科集团沈阳研究院有限公司 一种气液两相联合作用煤层增透方法
JP2024509662A (ja) * 2021-03-19 2024-03-05 フイルメニツヒ ソシエテ アノニム フレーバー付与組成物
ES2897523B2 (es) 2021-08-10 2022-07-18 Advanced Thermal Devices S L Cátodo basado en el material C12A7:e ''electride'' para la emisión termiónica de electrones y procedimiento para el empleo del mismo
CN114288711A (zh) * 2022-01-27 2022-04-08 浙江省林业科学研究院 一种浓缩烟熏液及其制备方法
CN117839266A (zh) * 2024-01-25 2024-04-09 浙江省林业科学研究院 一种热解生物油的除水方法以及选择性萃取的方法

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US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3480446A (en) * 1965-02-26 1969-11-25 Red Arrow Products Corp Preparation and use of a smoke-flavored edible oil
JPS51139656A (en) * 1975-05-27 1976-12-02 Shigenobu Fujimoto Method of producing smoked food
GB2011241B (en) * 1978-01-03 1982-05-06 Unilever Ltd Liquid smode concentrate
US4397731A (en) * 1981-07-13 1983-08-09 Phillips Petroleum Company Discharge of solids
US4395428A (en) * 1981-07-27 1983-07-26 Armour And Company Process for preparing cooked meat having reduced levels of N-nitrosamines
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4447310A (en) * 1982-06-23 1984-05-08 Mobil Oil Corporation Production of distillates by the integration of supercritical extraction and gasification through methanol to gasoline
US4446167A (en) * 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
JPS60500990A (ja) * 1983-04-08 1985-07-04 ビスケイス・コ−ポレイション タ−ル減少液くん溶液及び方法
US4539094A (en) * 1984-04-19 1985-09-03 Air Products And Chemicals, Inc. Extraction of depolymerized carbonaceous material using supercritical ammonia
US5169968A (en) * 1985-09-10 1992-12-08 Vitamins, Inc. Mass separation of liquid or soluble components from solid materials utilizing supercritical fluids
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JPH0677512B2 (ja) * 1988-05-20 1994-10-05 東洋水産株式会社 魚節類フレーバーの抽出方法
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JPH0538271A (ja) * 1991-08-08 1993-02-19 T Hasegawa Co Ltd 燻製魚介類フレーバー
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WO1997011613A1 (en) * 1995-09-29 1997-04-03 Red Arrow Products Co., Inc. Method of removing hydrocarbons from liquid smoke and flavoring compositions
JP3580513B2 (ja) * 1996-08-22 2004-10-27 小川香料株式会社 魚節だしフレーバー
DE19928194B4 (de) 1999-06-19 2005-06-30 Hörauf & Kohler Verwaltungs KG Bewegungsdämpferanordnung mit integriertem Tastschalter insbesondere für Kraftfahrzeuge
AU2001273892B2 (en) * 2000-06-28 2005-02-17 Danfo A/S A method of preparing liquid smoke
WO2005117612A1 (en) * 2004-06-04 2005-12-15 Kim Plaschke Preparation of smoke extract

Also Published As

Publication number Publication date
EP1296569B1 (en) 2006-08-23
ATE336908T1 (de) 2006-09-15
JP2004500900A (ja) 2004-01-15
US7244461B2 (en) 2007-07-17
NO324937B1 (no) 2008-01-07
ES2273846T3 (es) 2007-05-16
RU2275821C2 (ru) 2006-05-10
NO20026214L (no) 2002-12-23
EP1726216A2 (en) 2006-11-29
CN1268230C (zh) 2006-08-09
CN1438840A (zh) 2003-08-27
EP2218340A2 (en) 2010-08-18
EP1296569A1 (en) 2003-04-02
AU7389201A (en) 2002-01-08
DE60122524T2 (de) 2007-05-03
DE60141721D1 (de) 2010-05-12
EP1726216A3 (en) 2006-12-06
AU2001273892B2 (en) 2005-02-17
DE60122524D1 (de) 2006-10-05
EP1726216B1 (en) 2010-03-31
WO2002000040A1 (en) 2002-01-03
ATE462307T1 (de) 2010-04-15
US20030134015A1 (en) 2003-07-17
NO20026214D0 (no) 2002-12-23
CA2413461A1 (en) 2002-01-03

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